家族亭Kazokutei
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of April 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition)
What is stated about severe allergies
At stores that handle soba, service is declined to customers with a soba allergy.(machine translation)
Show the original
そばを取り扱う店舗では、そばアレルギーのお客様への商品提供をお断りしています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The “Allergen information” page on the official website links to the per-item allergen tables (PDF) for the soba and udon menus. For anything not listed there, or for the current situation, contact the restaurant.
Show the original
公式サイトの「アレルゲン情報」ページから、そば・うどんメニューごとのアレルゲン一覧表(PDF)を確認できます。掲載のない内容や最新の状況については店舗にお問い合わせください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Some items are not carried at every store. Please check with the individual store for details.(machine translation)
Show the original
メニューによっては取り扱っていない店舗があります。詳細は各店舗にお問い合わせください。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
家族亭メニュー 栄養成分・アレルゲン一覧表(2026年4月20日現在)
Kazokutei Menu Nutrition & Allergen Table (as of April 20, 2026) — This document is written in Japanese — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Apr 20, 2026
- Document size
An 11-page PDF covering the full Kazokutei grand menu: single soba/udon dishes, donburi and unaju set combinations, teishoku set meals, soba-only items, a kids' menu, desserts, standalone rice dishes and side items, drinks, izakaya-style "sobamae" starters, and takeout items.
Show the original
PDF 全11ページ。そば・うどんの単品メニューから、丼物やうな重などの組み合わせセット、定食、そば単品、お子様メニュー、デザート、単品のご飯物やサイドメニュー、ドリンク、そば前と呼ばれる一品料理、テイクアウト向けメニューまで、家族亭のグランドメニュー全品を収載。
- How menus are ordered
- Listed by category
- Notes for reading
The table covers only the 8 mandatory Japanese allergens (shrimp, crab, walnut, wheat, buckwheat, egg, dairy, peanuts). Condiments customers add by choice, such as soy sauce on some single-item dishes, are outside its scope. The chain itself notes that stores do not use separate utensils for each allergen-containing ingredient during cooking and plating, so trace cross-contact not captured in the table may remain.
Show the original
この表が対象とするのは特定原材料8品目(えび・かに・くるみ・小麦・そば・卵・乳製品・落花生)のみです。一品メニューに添える醤油など、お好みで加える調味料は表の対象外です。店舗での調理・盛り付けでは、アレルギー物質を含む原材料ごとに器具を使い分けていないため、表に記載のない微量混入の可能性が残るとチェーン自身が述べています。
- Legibility notes
A standard PDF with a text layer; every page is readable without difficulty.
Show the original
テキストレイヤー付きの通常のPDFで、全ページとも文字は問題なく読み取れます。
- Document edition
As of April 20, 2026
Show the original
2026年4月20日現在
Confirmed to be the current document on Aug 21, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ○ | Used as an ingredient in the dish.Show the originalその料理の原材料として使用されています。 | The scope of possible cross-contact is not specified |
| △ | Not used as an ingredient, but may be present due to sharing a manufacturing line at the factory. Show the original原材料としては使用していませんが、製造工場で製造ラインを共有しているため混入する可能性があります。 | Handled on the same factory line |
Details
Allergy notes
The official site publishes a nutrition and allergen table (PDF) for the soba/udon menu. It covers the 8 mandatory allergens (shrimp, crab, walnut, wheat, buckwheat, egg, dairy, peanuts), using separate marks for direct ingredient use and for contamination from sharing a manufacturing line at the factory. Condiments customers add freely, such as soy sauce on some single-item dishes, are not covered by this table. At stores that handle soba, service is declined to customers with a soba allergy.
Show the original
公式サイトに、そば・うどんメニューの栄養成分・アレルゲン一覧表(PDF)が掲載されています。対象は特定原材料8品目(えび・かに・くるみ・小麦・そば・卵・乳製品・落花生)で、原材料として使用している場合と、製造工場で製造ラインを共有していることによる混入がある場合とを別の記号で示しています。一品メニューに添える醤油など、お好みで加える調味料はこの一覧の対象に含まれていません。そばを取り扱う店舗では、そばアレルギーのお客様への商品提供をお断りしています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information