家族亭Kazokutei
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only
What is stated about severe allergies
At stores that handle soba, service is declined to customers with a soba allergy.(machine translation)
Show the original
そばを取り扱う店舗では、そばアレルギーのお客様への商品提供をお断りしています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The “Allergen information” page on the official website links to the per-item allergen tables (PDF) for the soba and udon menus. For anything not listed there, or for the current situation, contact the restaurant.
Show the original
公式サイトの「アレルゲン情報」ページから、そば・うどんメニューごとのアレルゲン一覧表(PDF)を確認できます。掲載のない内容や最新の状況については店舗にお問い合わせください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Some items are not carried at every store. Please check with the individual store for details.(machine translation)
Show the original
メニューによっては取り扱っていない店舗があります。詳細は各店舗にお問い合わせください。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ○read here as:Contains
- △read here as:Possible cross-contamination
- Blankread here as:Does not contain(our reading)
Documents (1)
- cdn.shopify.com家族亭メニュー 栄養成分・アレルゲン一覧表(2026年10月8日現在)Kazokutei Menu Nutrition & Allergen Table (as of October 8, 2026) — This document is written in Japanese — Covers the mandatory items only (8 columns confirmed) — Date stated in the source: Oct 8, 2026 — Source checked on the official site: Oct 14, 2026Document size: PDF 全11ページ。メニュー名ごとに栄養成分とアレルゲンを並べた一覧表で、そば・うどん、丼物やうな重などの組み合わせセット、定食、お子様向けの品、デザート、ご飯物やサイドメニュー、一品料理、ドリンク、テイクアウト向けの品が載っています。メニューの全品を網羅しているかどうかは、この資料には書かれていません。An 11-page PDF: a table listing nutrition and allergen information by menu item name, with soba and udon dishes, donburi and unaju set combinations, teishoku set meals, items for children, desserts, rice dishes and side items, single dishes, drinks, and takeout items. The document does not state whether it covers every item on the menu. — Document edition: 2026年10月8日現在As of October 8, 2026
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
The table covers only the 8 mandatory Japanese allergens (shrimp, crab, walnut, wheat, buckwheat, egg, dairy, peanuts). Soy sauce for the single-item dishes is not included in the table, because customers use it as they like. The chain itself notes that stores do not use separate utensils for each allergen-containing ingredient during cooking and plating, so trace cross-contact not captured in the table may remain.
Show the original
この表が対象とするのは特定原材料8品目(えび・かに・くるみ・小麦・そば・卵・乳製品・落花生)のみです。一品メニューの醤油は、お客様が好みで使うものとして、表に含まれていません。店舗での調理・盛り付けでは、アレルギー物質を含む原材料ごとに器具を使い分けていないため、表に記載のない微量混入の可能性が残るとチェーン自身が述べています。
- Legibility notes
A standard PDF; every page is readable without difficulty and the PDF can be searched.
Show the original
通常のPDFで、全ページとも文字は問題なく読み取れ、PDF内で検索できます。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ○ | Used as an ingredient in the dish.Show the originalその料理の原材料として使用されています。 | The scope of possible cross-contact is not specified |
| △ | Not used as an ingredient, but may be present due to sharing a manufacturing line at the factory. Show the original原材料としては使用していませんが、製造工場で製造ラインを共有しているため混入する可能性があります。 | Handled on the same factory line |
| Blank (our reading) | The document does not explicitly define this state. Because this is a matrix chart with a dedicated column for each of the 8 covered allergen items, and this site confirmed that the only marks actually used in the cells are "○" and "△", this site reads a blank cell as "not used" as its own editorial judgement. However, as the document's notes state that utensils are not kept separate by allergen-containing ingredient and that other allergens may be present in trace amounts, this is not a guarantee against contamination.Show the original資料はこの記号を明示的に定義していませんが、対象の8品目それぞれに専用の列を持つマトリクス表であり、実際に使用されている記号が「○」と「△」のみであることを当サイトで確認したため、当サイトの判断としてこの空欄を「使用していない」として扱っています。ただし、資料の注意書きに「アレルギー物質を含む原材料によっての器具の使い分け等を行っていないため、他のアレルギー物質が微量混入するおそれがあります」とあるとおり、混入がないことを保証するものではありません。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
The official site publishes a nutrition and allergen table (PDF) for the soba/udon menu. It covers the 8 mandatory allergens (shrimp, crab, walnut, wheat, buckwheat, egg, dairy, peanuts), using separate marks for direct ingredient use and for contamination from sharing a manufacturing line at the factory. Soy sauce for the single-item dishes is not included in this table, because customers use it as they like. At stores that handle soba, service is declined to customers with a soba allergy.
Show the original
公式サイトに、そば・うどんメニューの栄養成分・アレルゲン一覧表(PDF)が掲載されています。対象は特定原材料8品目(えび・かに・くるみ・小麦・そば・卵・乳製品・落花生)で、原材料として使用している場合と、製造工場で製造ラインを共有していることによる混入がある場合とを別の記号で示しています。一品メニューの醤油は、お客様が好みで使うものとして、この一覧に含まれていません。そばを取り扱う店舗では、そばアレルギーのお客様への商品提供をお断りしています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information