なか卯Nakau

Franchise

Allergen disclosure: Mandatory and recommended items

All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

Sensitivity to allergens varies by person, and even a trace amount of unintended contact may cause symptoms, so customers who are especially sensitive or have severe symptoms are advised to take particular care.(machine translation)

Show the original

アレルゲンへの感受性には個人差があり、ごく微量の混入でも症状が出る場合があるため、特に過敏な方や症状が重い方は注意するよう案内されています。

See the menu table (161 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Questions about allergens can be directed to the customer service center (0120-29-5770, 10:00-19:00).

Show the original

アレルゲンに関するお問い合わせは、お客様相談室(0120-29-5770、受付時間10:00〜19:00)で承っています。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (4)

アレルゲン一覧表 (PDF)

Allergen List (PDF) — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Sep 4, 2026

なか卯 — Table (PDF Format)

images.zensho.co.jp — allergen.pdf

Document size

PDF, 11 pages (cover & notes, item index, menu-name index x4, allergen chart x5)

Show the original

PDF 11ページ(表紙・注意書き1ページ、品目名索引1ページ、メニュー名索引4ページ、アレルゲン早見表5ページ)

How menus are ordered
Listed by category
How to use it

The allergen information is updated from time to time, so customers are advised to check the official information again on each visit.

Show the original

アレルゲン情報は随時更新されるため、来店の都度公式情報での確認が案内されています。

Notes for reading

A "-" in the table means the ingredient is not used, which also covers items with no labeling requirement or that are exempt from labeling. Even when an ingredient is marked as not used, unintended trace contamination may occur because cooking utensils and equipment are shared. Udon and soba are boiled in the same pot, and fried items are cooked in the same frying oil.

Show the original

表の「－」は不使用ですが、表示義務のない品目や表示免除の場合も含みます。品目を使用していなくても、調理器具や設備の共有により意図しない微量混入が起こり得るとされています。うどんとそばは同じ茹で釜を、揚げ物は同一の揚げ油を使用しています。

Document edition

Updated September 4, 2026

Show the original

2026年9月4日更新版

Menu names in your language are machine-translated.

Confirmed to be the current document on Sep 4, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルゲン一覧表 (PDF)
How it appearsMeaningCross-contact scope
●This ingredient is used in the menu item.
Show the originalその原材料をメニューに使用しています。
The scope of possible cross-contact is not specified
△
This allergen may be present because of the origin of the ingredient, or because the factory that makes the ingredient also manufactures products containing that allergen on the same production line or a similar shared line.
Show the original原材料の由来、または原材料を作る工場で同じ製造ラインなどを使って、そのアレルゲンを含む製品も作っているため、混入の可能性があります。
Handled on the same factory line
-
This ingredient is not used (including items that are not subject to labeling requirements or are exempt from labeling).
Show the originalその原材料を使用していません(表示義務がない品目や表示免除の品目を含みます)。
The scope of possible cross-contact is not specified
(同じ茹で釜)
The document itself states that udon and soba are boiled in the same pot, so for udon items this site shows buckwheat as possible cross-contact even where the chart's own cell reads "not used". This comes from that sentence in the document, not from a symbol in the chart.
Show the originalうどんとそばを同じ茹で釜で茹でていると資料自身が述べているため、うどんの商品については、そばの欄が「不使用」となっていても、当サイトでは混入の可能性があるものとして表示しています。これは資料の記号ではなく、資料に書かれたこの一文にもとづく表示です。
Cooked in the same pot or boiling water

Details

Allergy notes

The official website publishes allergen information (the 28 items subject to Japanese labeling) for all menu items in a PDF. Even ingredients that are not actually used may be unintentionally introduced because cooking utensils and equipment are shared. Udon and soba are boiled in the same pot, and fried items are cooked in the same frying oil. This information does not guarantee that allergic symptoms will not occur, and is provided for reference only.

Show the original

公式サイトで全メニューのアレルゲン情報(特定原材料等28品目)をPDFで公開しています。使用していない原材料であっても、調理器具や設備が共有されているため、意図しない混入が生じる場合があります。うどんとそばは同じ茹で釜、揚げ物は同一の揚げ油で調理しています。この情報は症状が発生しないことを保証するものではなく、あくまで参考情報です。

Phone Number:0120-29-5770

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

Official siteOfficial site店舗検索Tabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

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