どんどん亭Dondontei
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of July 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
Sensitivity to allergens varies from person to person, and the chain notes that even a trace amount can trigger a reaction in some people. It asks that this table be treated only as a guide, and that the final decision be made after consulting a doctor.(machine translation)
Show the original
アレルギー物質に対する感受性には個人差があり、ごく微量の混入でも発症することがあるとされています。この一覧表はあくまで目安としたうえで、最終的な可否は専門医に相談し、ご自身でご判断いただくよう案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The allergen information table (PDF) can be reached from the "Allergy information" link on the official site's menu page.
Show the original
公式サイトのメニューページにある「アレルギー情報はこちら」のリンクから、アレルギー情報一覧表(PDF)を確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that things may differ between stores.
The chain states that some products are not offered at every location, and that the ingredients used may differ by store. Check with the specific location you plan to visit for details.(machine translation)
Show the original
一部の商品については取り扱いのない店舗があるとされているほか、使用する食材が店舗により異なる場合があるとされています。詳しくは利用予定の店舗にご確認ください。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
アレルギー情報(全メニュー一覧表PDF)
Allergy information (full menu table PDF) — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jul 24, 2026
- Document size
PDF, 4 pages — a single continuous table covering the full menu (okonomiyaki, monjayaki, teppan dishes, rice dishes, toppings, desserts, drinks, and more)
Show the original
PDF、全4ページの一覧表(お好み焼き・もんじゃ焼き・鉄板焼き・ご飯もの・トッピング・デザート・ドリンクなど全メニューを1つの表にまとめたもの)
- How menus are ordered
- Listed by category
- How to use it
The chain states that this table is updated as product contents change. This site shows the content as of the date we last checked it.
Show the original
チェーン側の説明によると、この一覧表は商品内容の変更に応じて随時更新されるとのことです。当サイトでは確認できた時点の内容を掲載しています。
- Notes for reading
The allergen names in the header row are printed across two or three stacked lines, so read the stacked lines together as a single column heading. ● marks direct use of that ingredient, and ★ marks a possible cross-contact during factory production or in-store cooking. Items with a choice of flavor or type (e.g. yakisoba sauce vs. salt flavor, dressing type, soft-serve flavor) each have their own row — check the row for the specific choice you plan to order. Toward the end of the table there is a block where items from the same categories appear a second time. If you cannot find a dish in the earlier part, check the later part as well.
Show the original
表の見出し(アレルギー物質名)は2〜3行に分かれて印字されているため、上下の行を合わせて1つの品目名として読む必要があります。●はその原材料を使用していることを示す記号、★は工場での製造時や店舗での調理時に他の原材料が付着・混入する可能性を示す記号です。焼きそばのソース味・塩味、ドレッシングの種類、ミルクソフトの味違いなど、選べる商品は選択肢ごとに別の行に分かれているので、実際に選ぶ味・種類の行を確認してください。表の終盤には、前半と同じカテゴリの商品がもう一度まとめて並んでいる箇所があります。探している商品が前半で見つからない場合は、後半も確認してください。
- Legibility notes
The PDF's text can be extracted directly; it is not a scanned image. The header row wraps across multiple lines, though, so care is needed when matching each column to its allergen.
Show the original
PDFはテキスト情報として抽出できる形式で、画像ではありません。ただし見出し行が複数行に折り返されているため、各列がどのアレルギー物質に対応するかを機械的に読み取る際は注意が必要です。
Confirmed to be the current document on Aug 7, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates the item directly uses this ingredient.Show the originalその原材料を使用していることを示します。 |
| ★ | Indicates a possible unintended cross-contact (contamination) involving this ingredient. Show the originalこの記号がついた品目について、意図しない付着・混入(コンタミネーション)の可能性があることを示します。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The official site publishes a single table (PDF) covering okonomiyaki, monjayaki, teppan dishes and other menu items, showing which allergens each item's ingredients contain. The table also notes that unintended cross-contact can occur during factory production or in-store cooking, and that handling can differ by store.
Show the original
公式サイトで、お好み焼き・もんじゃ焼き・鉄板焼きなど各メニューを対象に、原材料に含まれるアレルギー物質の使用状況を一覧表(PDF)でまとめて確認できます。表は、工場での製造時や店舗での調理時に他の原材料が付着・混入する可能性がある旨や、店舗によって取り扱いが異なる場合がある旨も併せて案内しています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information