アオキーズ・ピザAoki's Pizza
Franchise
Buckwheat, Walnut, Cashew Nuts cannot be checked in this official document. It answers for 6 of the 9 allergens Japan requires. Only 10 of the 20 recommended items can be checked. As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 16 of Japan's 29 listed items. The other 13 — including Walnut, Buckwheat, Cashew Nuts — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Tree Nuts, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
A PDF titled "Allergy Information", linked from the official site's top page (https://aokispizza.co.jp/allergy.pdf), covers allergen usage for every menu category in one document.
Show the original
公式サイトのトップページからリンクされたPDF「アレルギー情報」(https://aokispizza.co.jp/allergy.pdf)で、全商品カテゴリのアレルゲン使用状況をまとめて確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ■read here as:Contains
- Blankread here as:Does not contain(our reading)
Documents (1)
- aokispizza.co.jpアレルギー情報(PDF)Allergy Information (PDF) — This document is written in Japanese — Date stated in the source: Sep 10, 2026 — Source checked on the official site: Oct 20, 2026Document size: PDF2ページ(ピザ/ポケットピザBOX/ゼロボウル/チキン&ポテト/ポットパイ/サラダ/デザート&ドリンク/ディップソース/その他の9カテゴリ、計66品)2-page PDF (9 categories -- pizza, pocket pizza box, zero bowl, chicken & potato, pot pie, salad, dessert & drink, dip sauce, and other -- covering 66 items in total). — Document edition: 2026年9月10日現在(各ページ上部に記載)As of September 10, 2026 (printed at the top of each page).
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
The document notes that items with no mark may still carry unintended contamination from the manufacturing plant or cooking process. The table marks only the ingredients actually used as raw materials, so an unmarked column means the item does not use that ingredient as a raw material -- but the contamination note above means this does not amount to an absolute guarantee of zero content. This table checks only 16 items: wheat, egg, milk, peanut, shrimp, crab, beef, pork, chicken, squid, orange, sesame, mackerel, soy, apple, and gelatin. It has no column for buckwheat, walnut, or cashew nut -- three items that became mandatory under the April 2026 rule change -- so those three cannot be checked from this table.
Show the original
この表にマークがない商品でも、製造工場や調理の過程で意図せず混入する場合があるとの注記があります。表は原材料として使用しているものにのみマークを付ける方式で、マークがない品目はその商品の原材料としては使われていないことを示しますが、上記の混入注記により「絶対に含まれない」ことまでは保証されていません。この表が確認しているのは小麦・卵・乳・落花生・えび・かに・牛肉・豚肉・鶏肉・いか・オレンジ・ごま・さば・大豆・りんご・ゼラチンの16品目のみです。2026年4月の制度改正で義務表示に加わったそば・くるみ・カシューナッツの列はこの表にはなく、これら3品目については確認できません。
- Legibility notes
A 2-page PDF; each category's table and the ■ marks are stored as text rather than images, so the PDF can be searched.
Show the original
2ページのPDFで、各カテゴリの表と■の印は画像ではなく文字として収録されており、PDF内で検索できます。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ■ | Used as a raw ingredient (contains).Show the original原材料として使用しています。 |
| Blank (our reading) | The document does not define what a blank cell means. Because the chart gives each of its 16 tracked allergens its own column, we read a blank cell as "not used as a raw ingredient" — this is our own reading, not a statement the document makes. It is also no guarantee against unintended cross-contamination: the document itself notes that even unmarked items may be contaminated during manufacturing or the cooking process.Show the originalこの資料は空欄の意味を定義していませんが、16品目それぞれに欄を設けた表であることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではありません。また、資料自身も「表示がない商品でも製造工場、調理過程にて混入する場合があります」と注記しているとおり、意図せぬ混入(コンタミネーション)がないことの保証でもありません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
Aoki's Pizza publishes its allergen information in a single PDF linked from the official website. It has one table per menu category (Pizza / Pocket Pizza Box / Zero Bowl / Chicken & Potato / Pot Pie / Salad / Dessert & Drink / Dip Sauce / Other), marking whether each item uses any of 16 tracked ingredients as a raw material: wheat, egg, milk, peanut, shrimp, crab, beef, pork, chicken, squid, orange, sesame, mackerel, soy, apple, and gelatin. The document notes that even items with no mark may still be unintentionally contaminated during manufacturing or the cooking process. Of the 9 items that became mandatory under the April 2026 rule change, this table has no column at all for buckwheat, walnut, or cashew nut, so this document cannot confirm whether items contain those three.
Show the original
アオキーズ・ピザは公式サイトからリンクされた1枚のPDFで、アレルギー情報を公開しています。ピザ・ポケットピザBOX・ゼロボウル・チキン&ポテト・ポットパイ・サラダ・デザート&ドリンク・ディップソース・その他の商品カテゴリごとに表があり、各メニューについて小麦・卵・乳・落花生・えび・かに・牛肉・豚肉・鶏肉・いか・オレンジ・ごま・さば・大豆・りんご・ゼラチンの16品目を原材料として使用しているかどうかをマークで示しています。表内にマークがない商品でも、製造工場や調理の過程で意図せず混入する場合があるとの注記があります。この表は2026年4月の制度改正後に義務表示となった9品目のうち、そば・くるみ・カシューナッツの3品目については列自体がなく、これらのアレルギーについてはこの表からは確認できません。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information