銀だこTsukiji Gindaco
Franchise
All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
Sensitivity to allergens varies from person to person, and depending on your condition on the day, even a trace amount of cross-contact can cause symptoms; Tsukiji Gindaco asks anyone who is especially sensitive or has severe symptoms to take care. Tsukiji Gindaco also asks that the chart be treated as a reference, that a specialist physician be consulted before purchase, and that the final decision rest with the customer.(machine translation)
Show the original
アレルギー物質への感受性には個人差があり、その日の体調によっては微量の混入でも症状が出ることがあるため、過敏な方や症状の重い方は注意するよう銀だこは案内しています。あわせて銀だこは、この表を参考として見たうえで、購入前に専門医に相談し、最終的な判断はお客様ご自身で行うよう求めています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Official website allergen chart (PDF) covering all stores
Show the original
公式サイトの全店アレルギー表（PDF）
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- △read here as:Possible cross-contamination
- ▲read here as:Possible cross-contamination
- －read here as:Does not contain
Documents (1)
- files.microcms-assets.io築地銀だこ全店アレルギー表 (260915)Tsukiji Gindaco All-Store Allergen Chart (260915) — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Sep 15, 2026 — Source checked on the official site: Oct 18, 2026Document size: PDF全3ページ、全店舗共通の理論値一覧表3-page PDF, a single theoretical table shared by all stores — Document edition: 2026年9月15日更新版Updated September 15, 2026 edition
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
Ingredients used may change without notice when a product's specifications change. Always check the official PDF for the latest information.
Show the original
商品の規格変更に伴い、使用原材料が予告なく変更される場合があります。最新情報は必ず公式のPDFでご確認ください。
- Notes for reading
Ordered by product line: takoyaki, then accompaniments (incl. topping sauces), yakisoba, okonomiyaki, rice dishes, the roadside-store menu, the taiyaki and dorayaki lines, other items (karaage and so on), drinks, soft drinks and alcohol, and finally shaved ice, floats and ice cream. The table covers 28 items in total: the 8 mandatory allergens and the 20 recommended allergens (pistachio and matsutake mushroom are not covered). It is a single theoretical table shared by all stores and may differ from what an individual store actually carries. For only the Takoyaki Dog at the Mizuho PayPay Dome Fukuoka store, the macadamia nut column has no symbol printed in the source PDF, so this site treats it as unconfirmed.
Show the original
たこ焼→付属品（トッピングソース含む）→焼そば→お好み焼→飯類→ロードサイドメニュー→薄皮たい焼・クロワッサンたい焼・ぽってり焼・生どら焼→その他（からあげなど）→ドリンク・清涼飲料水・アルコール→かき氷・フロート・アイスの順に、商品系統ごとにまとまっています。 表の対象は、表示義務のある特定原材料8品目と表示推奨の特定原材料に準ずるもの20品目の計28品目です（ピスタチオ・まつたけは対象外）。全店舗共通の理論値の一覧であり、実際の店舗での取り扱いと異なる場合があります。みずほPayPayドーム福岡店のたこ焼ドッグのみ、原本PDF上でマカダミアナッツ欄に記号が印字されておらず、当サイトでは未確認として扱っています。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Used as an ingredient.Show the original原材料として使用しています。 | The scope of possible cross-contact is not specified |
| △ | May be unintentionally cross-contacted with other allergens during the factory manufacturing process. Show the original工場の製造工程で、他のアレルゲン原材料との意図しない混入が起こる可能性があります。 | Handled on the same factory line |
| ▲ | May be unintentionally cross-contacted with other allergens during in-store takoyaki preparation. Show the original店舗でのたこ焼き調理工程で、他のアレルゲン原材料との意図しない混入が起こる可能性があります。 | Prepared in the same in-store environment |
| － | Not used as an ingredient.Show the original原材料として使用していません。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
The information is the theoretical result of investigating every ingredient, and lists an ingredient whenever it is used regardless of the amount contained. Item availability can vary by store. Because cooking equipment is shared during manufacturing and preparation, allergens from ingredients a product does not normally use can become attached or mixed in. For that reason the allergen information shown here is not absolute. Accompaniments (mayonnaise, sauces, etc.) are made at a dedicated factory, and their own entries do not reflect the allergen information given for the other products. At the Tsukiji Main Store, the topping uses bonito flakes that are not blended with mackerel flakes.
Show the original
表示は全ての原材料を調査した理論値であり、含有量にかかわらず使用原材料を表示しています。店舗により取り扱い品目が異なる場合があります。製造・調理の過程で調理器具を共有するため、本来その商品に使わない食材のアレルギー物質が付着・混入することがあります。そのため、掲載しているアレルギー情報は絶対的なものではありません。付属品（マヨネーズ・ソース等）は専用の工場で作られており、その欄の表示に他の商品のアレルギー情報は含まれていません。築地本店では、トッピングに、さば節を混ぜていないかつお節を使用しています。
Phone Number:0120-87-5577
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information