銀だこTsukiji Gindaco

Franchise

Allergen disclosure: Mandatory and recommended items

All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of July 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

Sensitivity to allergens varies from person to person, and depending on the day's condition, even a trace amount of cross-contact can cause symptoms. Tsukiji Gindaco advises that those who are especially sensitive or have severe symptoms take particular care, consult a specialist physician before purchasing, and make the final decision themselves.(machine translation)

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アレルギー物質への感受性には個人差があり、その日の体調によっては微量の混入でも症状が出ることがあります。過敏な方や症状が重い方は特にご注意のうえ、ご購入前に専門医にご相談いただき、最終的なご判断はお客様ご自身で行っていただくよう、銀だこは案内しています。

See the menu table (149 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Official website allergen chart (PDF) covering all stores

Show the original

公式サイトの全店アレルギー表(PDF)

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (4)

築地銀だこ全店アレルギー表 (260718)

Tsukiji Gindaco All-Store Allergen Chart — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jul 18, 2026

Document size

3-page PDF, a single theoretical table shared by all stores

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PDF全3ページ、全店舗共通の理論値一覧表

How menus are ordered
Listed by category
How to use it

Ingredients used may change without notice when a product's specifications change. Always check the official PDF for the latest information.

Show the original

商品の規格変更に伴い、使用原材料が予告なく変更される場合があります。最新情報は必ず公式のPDFでご確認ください。

Notes for reading

Ordered by product line: takoyaki sauces, then accompaniments (topping sauces), yakisoba, okonomiyaki, rice bowls, taiyaki, karaage, drinks, and desserts. The table covers 28 items in total: the 8 mandatory allergens and the 20 recommended allergens (pistachio and matsutake mushroom are not covered). It is a single theoretical table shared by all stores and may differ from what an individual store actually carries. For only the Takoyaki Dog at the Mizuho PayPay Dome Fukuoka store, the macadamia nut column has no symbol printed in the source PDF, so this site treats it as unconfirmed.

Show the original

たこ焼きソース→付属品(トッピングソース)→焼そば→お好み焼→ご飯類→たい焼き類→からあげ類→ドリンク→スイーツ類の順に、商品系統ごとにまとまっています。 表の対象は、表示義務のある特定原材料8品目と表示推奨の特定原材料に準ずるもの20品目の計28品目です(ピスタチオ・まつたけは対象外)。全店舗共通の理論値の一覧であり、実際の店舗での取り扱いと異なる場合があります。みずほPayPayドーム福岡店のたこ焼ドッグのみ、原本PDF上でマカダミアナッツ欄に記号が印字されておらず、当サイトでは未確認として扱っています。

Document edition

Updated July 18, 2026 edition

Show the original

2026年7月18日更新版

Menu names in your language are machine-translated.

Confirmed to be the current document on Aug 17, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols築地銀だこ全店アレルギー表 (260718)
How it appearsMeaningCross-contact scope
Used as an ingredient.
Show the original原材料として使用しています。
The scope of possible cross-contact is not specified
May be unintentionally cross-contacted with other allergens during the factory manufacturing process.
Show the original工場の製造工程で、他のアレルゲン原材料との意図しない混入が起こる可能性があります。
Handled on the same factory line
May be unintentionally cross-contacted with other allergens during in-store takoyaki preparation.
Show the original店舗でのたこ焼き調理工程で、他のアレルゲン原材料との意図しない混入が起こる可能性があります。
Prepared in the same in-store environment
Not used as an ingredient.
Show the original原材料として使用していません。
The scope of possible cross-contact is not specified

Details

Allergy notes

The information is the theoretical result of investigating every ingredient, and lists an ingredient whenever it is used regardless of the amount contained. Item availability can vary by store. Because cooking equipment is shared during preparation, ingredients not normally used in a product may become attached or mixed in trace amounts. Accompaniments (mayonnaise, sauces, etc.) are made at a dedicated factory, so their allergen information is not folded into the entries for other products — check the accompaniment's own row for its allergen content. The Tsukiji flagship store uses bonito flakes that are not blended with mackerel flakes.

Show the original

表示は全ての原材料を調査した理論値であり、含有量にかかわらず使用原材料を表示しています。店舗により取り扱い品目が異なる場合があります。製造・調理の過程で調理器具を共有するため、本来使用しない食材のアレルギー物質が微量に付着・混入することがあります。付属品(マヨネーズ・ソース等)は専用工場で製造しているため、他製品のアレルギー表示を反映していません。築地本店は、さば節を混合していないかつお節を使用しています。

Phone Number:0120-87-5577

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

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