100時間カレー100 Hours Curry

Franchise

All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We checked the material on the official site in September 2026; it may have changed since.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

The chain states that this allergen information is for reference only, not an absolute guarantee, and advises customers to consult a specialist and judge for themselves whether an item is safe to eat.(machine translation)

Show the original

このアレルギー情報は絶対的なものではなく参考情報であり、召し上がりの可否については専門医等に相談のうえ、お客様ご自身でご判断いただくようご案内しています。

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

The nationwide allergen chart is available through its direct PDF URL on the chain's official domain. The current official menu page does not display a link to this PDF.

Show the original

公式ドメイン上のアレルギー物質早見表(PDF、全国共通版)の直URLで確認できます。現行の公式メニューページには、このPDFへのリンクが表示されていません。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Differences between stores

The published material says nothing about differences between stores. Saying nothing is not saying there are none.

The chart is published as a single nationwide list, and there is no mention of differences between stores.(machine translation)

Show the original

全国共通の一覧として公開されており、店舗による違いについての記載はありません。

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains
  • Blankread here as:Does not contain(our reading)

See how to read the symbols (2)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed by category
Notes for reading

The chart lists curry roux, rice, toppings, and side-menu items in that order. A ● marks a substance used as a raw material, regardless of the amount, among the 28 substances that the document groups into sets of 8 and 20. The curry-roux rows include the milk poured over the roux. Topping rows exclude both rice and curry roux, so check the selected topping row together with the rice and curry-roux rows for a complete plate. The PDF itself does not show a version number or revision date.

Show the original

この表は、カレールー・ライス・トッピング・サイドメニューの順に商品を掲載し、資料が8品目と20品目に分けて掲げる計28品目について、原材料として使用している欄に使用量を問わず●を付けています。カレールーの行にはルーにかけるミルクが含まれます。トッピングの行にはライスとカレールーが含まれないため、実際に食べる一皿を確認するときは、選ぶトッピングの行に加えてライスとカレールーの各行も確認してください。PDF本文には版番号や更新日の記載がありません。

Legibility notes

The text and ● marks in the one-page chart can be enlarged. Check the cell where the menu-item row intersects the allergen column.

Show the original

1ページの表は文字と●を拡大して確認できます。商品名の行とアレルゲン名の列が交わる欄を確認してください。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルギー物質早見表(全国版)
How it appearsMeaning
●
Indicates that the menu item uses this allergen as a raw material, regardless of the quantity used.
Show the originalそのメニューにアレルゲンを原材料として使用していることを示します(使用量の多少にかかわらず表示)。
Blank (our reading)The document does not define what a blank cell means. Because the chart gives each of the 28 substances that it groups into sets of 8 and 20 its own column, we read a blank cell as "not used as a raw material". This is our own reading, not a statement the document makes, and it does not guarantee the absence of unintended cross-contamination.
Show the originalこの資料は空欄の意味を定義していませんが、資料が8品目と20品目に分けて掲げる計28品目それぞれに専用の列を設けた表であることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではありません。また、この読み方は意図せぬ混入(コンタミネーション)がないことを保証するものでもありません。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Details

Allergy notes

A one-page allergen chart (PDF) on the chain's official domain lets you check, for each curry roux, rice, topping, and side-menu item, which raw materials are used among the 28 substances that the document groups into sets of 8 and 20. The chart only shows whether an item was used, regardless of quantity, and it states that this information is for reference only and not absolute, advising customers to consult a specialist and decide for themselves whether an item is safe to eat.

Show the original

公式ドメイン上のアレルギー物質早見表(PDF)で、カレールー・ライス・トッピング・サイドメニューの各メニューについて、資料が8品目と20品目に分けて掲げる計28品目のうち、原材料として使用しているものを確認できます。含有量の多少にかかわらず使用の有無のみを示す一覧で、この情報は参考情報であり絶対的なものではないため、召し上がりの可否については専門医等に相談のうえご自身でご判断くださいとの案内があります。

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction