おおぎやラーメンOgiya Ramen
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition), what is published covers part of the menu, not everything served
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available directly from an "Allergen List" link in the footer of the official site (URL: https://www.oogiya.com/allergy/). Within the page, tab-style links jump to a separate table for each menu category.
Show the original
公式サイト(oogiya.com)のフッターにある「アレルギー物質一覧表」リンクから直接アクセスできます(URL: https://www.oogiya.com/allergy/)。ページ内はメニューのカテゴリーごとにタブ状のリンクで各表に移動する構成です。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
アレルギー物質一覧表
Allergen List — This document is written in Japanese — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed)
- Document size
HTML tables across 6 menu categories (standard ramen, recommended items, gyoza/sides/rice, kids' menu, toppings, takeout), roughly 60 items total
Show the original
HTML表、6カテゴリー(定番ラーメン・おすすめメニュー・ギョーザ/サイド/ご飯物・お子様メニュー・トッピング・テイクアウト)、計約60品目
- How menus are ordered
- Listed by category
- How to use it
A general caveat at the top of the page states that secondary contamination during cooking cannot be completely prevented. The page itself does not display an explicit revision/update date.
Show the original
調理工程上、アレルギー物質の二次混入を完全に防ぐことはできないという一般的な注意書きがページ冒頭にあります。ページ自体に明示的な更新日の記載はありません。
- Notes for reading
The ● mark applies only to the 8 major allergens (egg, milk and dairy, wheat, buckwheat, peanut, shrimp, crab, walnut) that have their own table column. The 20 "recommended" items (soy, chicken, pork, sesame, etc.) are named in a free-text note per dish where applicable, but are not given table columns, so this site's table treats them as "unknown" for every dish. Buckwheat carries a stated non-zero risk of trace contamination during milling and transport even when a dish's buckwheat cell is blank, so blank cells for buckwheat should not be read as a safety guarantee. The navigation includes a link to a "Drinks/Dessert" category, but no corresponding table section exists on the page (items in that category cannot be checked here).
Show the original
表に記号(●)で示されるのは主要8品目(卵・乳及び乳製品・小麦・そば・落花生・えび・かに・くるみ)のみです。推奨20品目(大豆・鶏肉・豚肉・ごまなど)は、該当する場合に料理ごとの欄へ品目名が文章で添えられますが、表の列としては用意されていないため、当サイトの表ではこれらの品目は『不明』として扱います。そばについては、印が付いていない料理でも製粉・輸送の工程で微量混入の可能性がゼロではないと明記されており、印の有無だけで安全性を判断しないよう注意が必要です。ナビゲーションには「お飲物・デザート」カテゴリーへのリンクがありますが、対応する一覧表のセクションはページ内に存在しません(このカテゴリーの品目はこのページでは確認できません)。
- Legibility notes
Each category's table is a structured HTML table and extracts cleanly as text. The page has no explicit text defining what the ● mark means; its meaning was inferred from the column headers (allergen names).
Show the original
各カテゴリーの表はHTMLのtableとして構造化されており、テキストとして問題なく取得できます。「●」の意味を明示的に定義する文言はページ上になく、列見出し(品目名)との対応から使用ありと解釈しました。
- Document edition
No version/date text is shown on the page itself (site metadata records a last-modified date of 2024-09-06, but that is a technical page-update timestamp, not a revision date the document states about itself)
Show the original
ページ内に版表記なし(サイトのメタデータ上の最終更新は2024-09-06だが、これは技術的なページ更新日時であり文書自身が名乗る改版日ではない)
Confirmed to be the current document on Aug 23, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Marks that the allergen is used as an ingredient in the dish (the page has no explicit legend text defining the mark; inferred from the table's column headers). Show the originalその品目をこの料理に原材料として使用していることを示す印です(ページ上に明示的な定義文はなく、表の列見出しとの対応から判断)。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The official site's "Allergen List" page marks, dish by dish, whether each of 8 major allergens (egg, milk and dairy, wheat, buckwheat, peanut, shrimp, crab, walnut) is used. Only these 8 have their own table column; the 20 "recommended" items (soy, chicken, pork, sesame, etc.) are only named in a free-text note per dish where applicable, not laid out systematically. The page states that buckwheat carries a non-zero risk of trace contamination during the milling and transport process even for dishes whose buckwheat cell is left blank. It also notes that secondary contamination during cooking cannot be completely prevented. The navigation includes a link to a Drinks/Dessert category, but no corresponding table section could be found on the page.
Show the original
公式サイトの「アレルギー物質一覧表」ページで、主要8品目(卵・乳及び乳製品・小麦・そば・落花生・えび・かに・くるみ)について、料理ごとに使用の有無を印で示しています。表に列があるのはこの8品目のみで、推奨20品目(大豆・鶏肉・豚肉・ごまなど)については、該当する場合に料理ごとの欄へ品目名が文章で添えられますが、体系的な一覧ではありません。そばについては、印が付いていない料理でも製粉・輸送の工程で微量が混入する可能性はゼロではないと明記されています。調理工程上、アレルギー物質の二次混入を完全には防げないとも案内されています。ナビゲーションには飲み物・デザートのカテゴリーへのリンクがありますが、対応する一覧表はページ内に見当たりませんでした。
Phone Number:027-382-8000
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information