おおぎやラーメンOgiya Ramen
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. We checked the material on the official site in September 2026; it may have changed since.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only, what is published covers part of the menu, not everything served
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available directly from an "Allergen List" link in the footer of the official site (URL: https://www.oogiya.com/allergy/). Within the page, tab-style links jump to a separate table for each menu category.
Show the original
公式サイト(oogiya.com)のフッターにある「アレルギー物質一覧表」リンクから直接アクセスできます(URL: https://www.oogiya.com/allergy/)。ページ内はメニューのカテゴリーごとにタブ状のリンクで各表に移動する構成です。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
Documents (1)
- oogiya.comアレルギー物質一覧表Allergen List — This document is written in Japanese — Covers the mandatory items only (8 columns confirmed) — Source date: not recorded — Source checked on the official site: Sep 11, 2026Document size: HTML表、6カテゴリー(定番ラーメン・おすすめメニュー・ギョーザ/サイド/ご飯物・お子様メニュー・トッピング・テイクアウト)、計約60品目HTML tables across 6 menu categories (standard ramen, recommended items, gyoza/sides/rice, kids' menu, toppings, takeout), roughly 60 items total — Document edition: ページ内に版表記なし(サイトのメタデータ上の最終更新は2024-09-06だが、これは技術的なページ更新日時であり文書自身が名乗る改版日ではない)No version/date text is shown on the page itself (site metadata records a last-modified date of 2024-09-06, but that is a technical page-update timestamp, not a revision date the document states about itself)
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The top of the page states that the information listed was researched from each product's ingredients, and that secondary contamination during cooking cannot be completely prevented. The page itself does not display an explicit revision/update date.
Show the original
ページ冒頭に、掲載の情報は商品の原材料について調べたものであること、調理工程上アレルギー物質の二次混入を完全に防ぐことはできないことが書かれています。ページ自体に明示的な更新日の記載はありません。
- Notes for reading
The ● mark applies only to the 8 major allergens (egg, milk and dairy, wheat, buckwheat, peanut, shrimp, crab, walnut) that have their own table column. The 20 "recommended" items (soy, chicken, pork, sesame, etc.) are named in a free-text note per dish where applicable, but are not given table columns, so this site does not count them among the items this document answers item by item. The page states that, for buckwheat, the possibility of contamination during milling and transport is not zero. The absence of a mark in a dish's buckwheat column alone cannot be taken as evidence that buckwheat is not present. The navigation includes a link to a "Drinks/Dessert" category, but no corresponding table section exists on the page (items in that category cannot be checked here). Some dishes also have nothing written in either the 8 major allergen columns or the 20 recommended items field. The page does not define what a blank means, so an empty row cannot be read as "not used".
Show the original
表に記号(●)で示されるのは主要8品目(卵・乳及び乳製品・小麦・そば・落花生・えび・かに・くるみ)のみです。推奨20品目(大豆・鶏肉・豚肉・ごまなど)は、該当する場合に料理ごとの欄へ品目名が文章で添えられますが、表の列としては用意されていないため、当サイトはこれらの品目を、この資料が品目ごとに答えている範囲には数えていません。ページには、そばについて製粉過程・輸送過程で混入する可能性が皆無ではないと書かれています。そばの欄に印が無いことだけを、そばが混入しないことの根拠にはできません。ナビゲーションには「お飲物・デザート」カテゴリーへのリンクがありますが、対応する一覧表のセクションはページ内に存在しません(このカテゴリーの品目はこのページでは確認できません)。また、一部の料理には、主要8品目の欄にも推奨20品目の欄にも何も書かれていない行があります。ページは空欄の意味を定義していないため、何も書かれていないことを「使用していない」と読むことはできません。
- Legibility notes
Each category's table is a structured HTML table and extracts cleanly as text. The page has no explicit text defining what the ● mark means; its meaning was inferred from the column headers (allergen names).
Show the original
各カテゴリーの表はHTMLのtableとして構造化されており、テキストとして問題なく取得できます。「●」の意味を明示的に定義する文言はページ上になく、列見出し(品目名)との対応から使用ありと解釈しました。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Marks that the allergen is used as an ingredient in the dish (the page has no explicit legend text defining the mark; inferred from the table's column headers). Show the originalその品目をこの料理に原材料として使用していることを示す印です(ページ上に明示的な定義文はなく、表の列見出しとの対応から判断)。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
The official site's "Allergen List" page marks, dish by dish, whether each of 8 major allergens (egg, milk and dairy, wheat, buckwheat, peanut, shrimp, crab, walnut) is used. Only these 8 have their own table column; the 20 "recommended" items (soy, chicken, pork, sesame, etc.) are only named in a free-text note per dish where applicable, not laid out systematically. The page states that, for buckwheat, the possibility of contamination during milling and transport is not zero. It also notes that secondary contamination during cooking cannot be completely prevented. The navigation includes a link to a Drinks/Dessert category, but no corresponding table section could be found on the page.
Show the original
公式サイトの「アレルギー物質一覧表」ページで、主要8品目(卵・乳及び乳製品・小麦・そば・落花生・えび・かに・くるみ)について、料理ごとに使用の有無を印で示しています。表に列があるのはこの8品目のみで、推奨20品目(大豆・鶏肉・豚肉・ごまなど)については、該当する場合に料理ごとの欄へ品目名が文章で添えられますが、体系的な一覧ではありません。そばについては、製粉過程・輸送過程で混入する可能性が皆無ではないと案内されています。調理工程上、アレルギー物質の二次混入を完全には防げないとも案内されています。ナビゲーションには飲み物・デザートのカテゴリーへのリンクがありますが、対応する一覧表はページ内に見当たりませんでした。
Phone Number:027-382-8000
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information