鳴門鯛焼本舗Naruto Taiyaki Honpo
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 20 recommended items. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of April 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items, this document covers part of the menu and points elsewhere for the rest
What is stated about severe allergies
The notice states that sensitivity to allergens varies by individual and that symptoms can occur even from a very small amount, and asks customers to use this information as a reference, consult a specialist, and make their own purchasing decisions.(machine translation)
Show the original
アレルギー物質への感受性には個人差があり、ごく微量の混入でも症状が出る場合があるとした上で、購入の判断はこの情報を参考にしつつ、専門医に相談し、お客様自身で行うよう案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Allergy information can be checked via a PDF file linked from the menu page of the official website.
Show the original
公式サイトのメニュー案内ページからPDFファイルとしてアレルギー情報を確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (4)
アレルギー情報(PDF)
Allergy Information (PDF) — This document is written in Japanese — Covers 29 items (29 columns confirmed) — as of Apr 16, 2026
- Document size
A 1-page PDF table listing 13 items (taiyaki varieties, monaka, and warabimochi).
Show the original
PDF1ページ、たい焼き・もなか・わらびもちなど13品目を掲載した一覧表
- How menus are ordered
- Listed in page order, without categories
- How to use it
Because ingredient information is updated from time to time as products change, customers are advised to check the most current version.
Show the original
商品内容の変更に伴い、原材料情報は随時更新されるため、最新のものを確認するよう案内されています。
- Notes for reading
Items not listed in the table cannot be checked for allergens from this document. Because ingredient information is updated as needed when products change, customers are advised to check the latest version before visiting.
Show the original
表に掲載されていない商品については、この文書からアレルゲン情報を確認することはできません。原材料の変更に応じて随時更新されるため、来店前に最新版を確認するよう案内されています。
- Legibility notes
The PDF was exported from spreadsheet software; the table text is machine-extractable and clearly legible.
Show the original
表計算ソフトから書き出されたPDFで、表の文字はテキストとして抽出でき、視認性は良好です。
- Document edition
Updated April 16, 2026
Show the original
2026年4月16日更新
Confirmed to be the current document on Aug 7, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | This allergen itself is used as a direct ingredient in the item. Show the originalたい焼きなどの原材料としてこの品目そのものを使っています。 | The scope of possible cross-contact is not specified |
| ○ | A component derived from this allergen is used as a food additive or emulsifier. Show the originalこの品目に由来する成分を、添加物や乳化剤として使っています。 | The scope of possible cross-contact is not specified |
| △ | Not used in the taiyaki dough or filling itself, but produced at a factory that uses the same manufacturing line for raw materials, so unintended traces may be present. Show the originalたい焼きの生地や餡そのものには使っていませんが、原料を仕入れる段階で同じ製造ラインを使う工場で作られているため、意図せず混じることがあります。 | Handled on the same factory line |
| ※ | Because the same cooking tools are reused when preparing the item in-store, unintended traces may be present. Show the originalお店で調理する際に、同じ調理道具を使い回しているため、意図せず混じることがあります。 | Prepared with shared cooking equipment |
Details
Allergy notes
The allergy information PDF on the official site covers the taiyaki varieties, monaka, and warabimochi, showing the status of 29 allergens (the items required and the items recommended for labeling under Japan's food labeling law) using four symbols that distinguish direct ingredient use, additive use, shared manufacturing line, and shared in-store cooking equipment. Allergen information for items not listed in the document cannot be confirmed from it.
Show the original
公式サイトに掲載されているPDF「アレルギー情報」では、たい焼き各種・もなか・わらびもちについて、食品表示法で表示が義務付けられている品目と表示が推奨されている品目をあわせた29品目のアレルゲン使用状況を、原材料としての使用・添加物としての使用・製造ラインの共有・店舗調理器具の共有の4区分の記号で示しています。掲載されていない商品についてのアレルゲン情報は、この文書からは確認できません。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information