三田製麺所Mita Seimenjo

The PDF states "Updated November 2026." It says that ingredients may change without notice even when the menu item stays the same, and asks customers to always check the latest version of the list on the official website or at the store. The caveats above the table apply to the whole table and are not tied to any particular mark. They state that the stores cook and plate food with equipment and utensils shared with ingredients that contain allergens, and use shared tableware, so ingredients that are not among a dish's own ingredients may get mixed in, and that at the factory, too, some products are made on shared equipment. In the same place, the document states that it does not guarantee that a customer will not develop allergic symptoms, and, saying that sensitivity differs between individuals and with one's physical condition at the time, asks customers to make their own judgement under the instruction and guidance of a specialist physician.

The ● mark on the table covers the 9 legally specified allergens: wheat, buckwheat, egg, milk, peanut, shrimp, crab, walnut and cashew nut. The band above the column headings says so — 「法定で規定する特定原材料9品目」, the nine specified raw materials prescribed by law — and the explanation at the top of the document also says it was checked for these 9 items. Each column heading gives the allergen name in Japanese and English, with a colour-coded round pictogram beside it. To the right of the table's frame is a field under a red heading, 「特定原材料に準ずるもの（20品目）」 (the 20 items equivalent to specified raw materials). For each dish it gives two lines in red text: one in Japanese listing the items the dish contains after a 「※」 mark, and one listing the same items in English. However, the document does not list which items make up those 20. The document is titled 「アレルギー情報(９大アレルゲン)」 (allergy information, 9 major allergens) and states at the top that the allergy information in the list was checked for the 9 specified raw materials, so this site treats the document as covering those 9 items. The field has no box per item and no wording such as "none used", and some dishes have nothing written in it. An item not being named there does not mean it is not used. Only one mark is used in the table, the ●, and the legend defines it as "used as a raw material" and nothing else. Table condiments and the kids' menu are included in the table's scope. Some items shown on the official site's menu have no row in this table, though, and for those the document says nothing at all. Also, some stores do not carry every product.

The contents of the table cannot be pulled out as text. The document does carry character data, but the dish names, the marks, the legend line, and the Japanese heading and item lists of the 20-item field are all drawn with a custom set of letterforms, so anything taken from them comes out as a meaningless run of characters. Searching the document for 「つけ麺」 or for "Tsukemen" finds neither, and screen reading software cannot read the table's contents aloud. The only way to read the table is to look at the drawn page. What does come out as text is only the block of caveat paragraphs above the table, the allergen names in the column headings (小麦・乳・卵… and their English labels), and the English heading of the 20-item field. It is not a photograph pasted into a document, but the table itself has to be treated as if it were an image. The mark used in the table is a filled red circle, the same size in every row. The item lists of the 20-item field sit outside the table's frame, each level with its dish's row on the left. One more list sits beside the "セットメニュー" (set menu) heading row, with no dish name of its own.