がブリチキン。Gaburi Chicken.
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 20 recommended items. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of April 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items
What is stated about severe allergies
Because sensitivity to allergens varies widely between individuals, people with severe symptoms or heightened sensitivity are advised to make the final menu choice themselves, under a doctor's guidance.(machine translation)
Show the original
アレルギー物質への感受性には個人差が大きいため、重い症状がある方や過敏な方は、専門医の指導のもと最終的にはご自身で判断してメニューを選ぶよう案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Check the PDF allergen list linked from the official menu page. Content differs by business format (bar-style vs. restaurant/food-court-style) and by store, so pick the list that matches the store you plan to visit.
Show the original
公式サイトのメニューページにあるPDFのアレルギー一覧表で確認できます。業態(バル/レストラン・フードコート)や店舗によって内容が異なるため、来店予定のお店に対応する一覧表を選んでご覧ください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Menu composition differs between the bar-style format and the restaurant/food-court-style format, and each has its own separate allergen list. The bar-style list's menu composition differs by store group. The restaurant/food-court-style list's menu composition differs by the group of stores at each shopping-center location.(machine translation)
Show the original
バル業態とレストラン(フードコート)業態でメニュー構成が異なり、それぞれ別のアレルギー一覧表が用意されています。バル業態の一覧表は対応する店舗グループごとにメニュー構成が異なります。レストラン(フードコート)業態の一覧表は、出店するショッピングセンターの店舗グループごとにメニュー構成が異なります。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Document 1 of 2
がブリチキン。バル アレルギー一覧表
Gaburi Chicken. Bar-format Allergen List — This document is written in Japanese — Covers 29 items (29 columns confirmed) — as of Apr 27, 2026
- Document size
PDF, 4 pages (printed from Excel), containing two separate lists (store roster + menu list) grouped by store group
Show the original
PDF 4ページ(Excel印刷)。対応する店舗グループごとに2つの一覧(提供店舗一覧+メニューリスト)を収録
- How menus are ordered
- Listed by category
- How to use it
Menu content and ingredients are subject to change and the information is updated from time to time, so visitors are advised to confirm the latest details with the store when they visit.
Show the original
メニュー内容や使用食材は変更されることがあり、情報は随時更新されるため、来店時にお店で最新情報を確認するよう案内されています。
- Notes for reading
Rather than a check-mark grid, each menu item is followed by a plain-text list of the allergen names it contains. The survey covers 29 items in total (Japan's 9 mandatory + 20 recommended allergens); an item with no allergen names listed is stated to contain none of the 29. A row marked only "none" means it contains none of the 29 items. The document notes possible cross-contact through shared factory equipment and shared kitchen tools/equipment in stores. This list is split into separate sections by store group, and menu composition differs between groups (check the section for the store you plan to visit). The creation date also differs by group.
Show the original
チェック表ではなく、メニュー名ごとに含有するアレルゲン品目名を文字で列挙する形式です。特定原材料9品目と特定原材料に準ずるもの20品目、合計29品目を対象に調べたもので、品目名が挙がっていないメニューはその品目を含まないことを意味します。「無」とだけ書かれた行は29品目を一切含まないことを示します。製造工場での共通設備、お店での共通の調理器具・設備を通じた混入の可能性についての注記があります。この一覧表は対応する店舗グループごとに区切られており、グループによってメニュー構成が異なります(ご来店予定の店舗が含まれるグループの一覧をご確認ください)。作成日もグループにより異なります。
- Document edition
Creation date differs by store group (created August 25, 2026 / April 27, 2026)
Show the original
店舗グループにより作成日が異なる(2026.8.25作成/2026.4.27作成)
Confirmed to be the current document on Aug 30, 2026
Document 2 of 2
がブリチキン。レストラン(フードコート) アレルギー一覧表
Gaburi Chicken. Restaurant/Food-court-format Allergen List — This document is written in Japanese — Covers 29 items (29 columns confirmed)
- Document size
PDF, 4 pages (printed from Excel), containing four separate lists (store roster + menu list) grouped by shopping-center location
Show the original
PDF 4ページ(Excel印刷)。出店するショッピングセンターの店舗グループごとに4つの一覧(提供店舗一覧+メニューリスト)を収録
- How menus are ordered
- Listed by category
- How to use it
Menu content and ingredients are subject to change and the information is updated from time to time, so visitors are advised to confirm the latest details with the store when they visit.
Show the original
メニュー内容や使用食材は変更されることがあり、情報は随時更新されるため、来店時にお店で最新情報を確認するよう案内されています。
- Notes for reading
Rather than a check-mark grid, each menu item is followed by a plain-text list of the allergen names it contains. The survey covers 29 items in total (Japan's 9 mandatory + 20 recommended allergens); an item with no allergen names listed is stated to contain none of the 29. A row marked only "none" means it contains none of the 29 items. The document notes possible cross-contact through shared factory equipment and shared kitchen tools/equipment in stores. This list is split into separate sections by shopping-center store group, and menu composition differs between groups (check the section for the group near you). The creation date also differs by group.
Show the original
チェック表ではなく、メニュー名ごとに含有するアレルゲン品目名を文字で列挙する形式です。特定原材料9品目と特定原材料に準ずるもの20品目、合計29品目を対象に調べたもので、品目名が挙がっていないメニューはその品目を含まないことを意味します。「無」とだけ書かれた行は29品目を一切含まないことを示します。製造工場での共通設備、お店での共通の調理器具・設備を通じた混入の可能性についての注記があります。この一覧表は出店するショッピングセンターの店舗グループごとに区切られており、グループによってメニュー構成が異なります(お住まいの地域に出店するグループの一覧を確認してください)。作成日もグループにより異なります。
- Document edition
Creation date differs by store group (created July 30, 2026 / April 27, 2026)
Show the original
店舗グループにより作成日が異なる(2026.7.30作成/2026.4.27作成)
Confirmed to be the current document on Aug 30, 2026
Details
Allergy notes
Gaburi Chicken. publishes allergen information as PDF lists linked from its official menu page. Each list was compiled by checking product ingredients against 29 items in total: Japan's 9 mandatory-labeling allergens plus 20 recommended ones. The chain also notes the possibility of cross-contact through shared factory equipment and shared kitchen tools/equipment at its stores. It does not guarantee that allergic reactions will not occur, and advises that people with severe symptoms make the final decision themselves under a doctor's guidance. The list's content differs by business format (bar-style vs. restaurant/food-court-style) and by store, so check the list that matches the store you plan to visit.
Show the original
がブリチキン。は公式サイトのメニューページからPDFのアレルギー一覧表で情報を確認できます。特定原材料9品目と特定原材料に準ずるもの20品目、合計29品目を対象に商品の原材料を調べたもので、製造工場やお店の共通の設備・調理器具を通じた混入の可能性についても案内があります。アレルギー症状が起きないことを保証するものではなく、重い症状がある方は専門医の指導のもとご自身で最終判断するよう案内されています。一覧表は業態(バル/レストラン・フードコート)や出店する店舗によって内容が異なるため、該当するお店の一覧表をご確認ください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information