ベーカーシェフBaker Chef
Franchise
Allergen information is published officially. We have not yet confirmed which of the 29 items the document covers. Where to find it and how to read it are listed here. We confirmed in September 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
This document does not state which items it covers, we have not confirmed a column for each item
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
Japan’s labeling list does not cover Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items required by EU, International (Codex).
Learn more: how our allergen data works
How to check with this restaurant
On the Fujipan Store official website, choose a category — sliced bread, table bread, sweet bread, French-style bread, Danish, savory bread, sandwiches, sweets, donuts, or Artigiano products — from the product list under 'Products', and each product is shown with a composition table pairing its nutrition figures with an 'Allergen' row.
Show the original
フジパンストアー公式サイトの「商品紹介」にある商品一覧から、食パン・食卓パン・菓子パン・フランスパン系・デニッシュ・惣菜パン・サンドイッチ・スイーツ・ドーナツ・アルティジャーノ商品のカテゴリを選ぶと、商品ごとに栄養成分と「アレルゲン」欄を並べた成分表が表示されます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Most products carry a note that some shops do not stock that item, so which products a given shop carries varies. Products in the section for the operator's separate stone-oven trade name list their selling shops in the listing itself.(machine translation)
Show the original
ほとんどの商品に、一部の店舗では取り扱いのない商品がある旨の注記が付いており、店舗によって実際に扱う商品は異なります。石窯を備えた別屋号の店舗向けの区分にある商品には、掲載欄に販売店舗名が明記されています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
These 10 documents are read the same way.
- How menus are ordered
- Listed in page order, without categories
- How to use it
The document itself carries no date or edition marking what point in time it reflects, and the page gives no explanation of how often the listings are updated.
Show the original
資料自身には、いつの時点の内容かを示す日付や版の記載がありません。掲載内容が更新される間隔についても、ページには説明がありません。
- Notes for reading
The 'Allergen' field in each product's composition table is a running-text list of only the items confirmed present in that product. It is not a table with a column per item, and the page nowhere states how many items were checked. So if an item is not named in a given product's field, read this document as saying nothing about it — it does not mean the item was confirmed absent. The names that actually appear are not limited to the items labelling law requires, and include soybean and sesame. Every product also carries a note to the effect that it is made in the same kitchen as products using the eight allergens the document calls specified raw materials (wheat, milk, egg, buckwheat, peanut, shrimp, crab, walnut), and that applies regardless of what an individual product's allergen field says. What is listed is the whole product range of the bakeries the operating company runs, and which of them a Baker Chef shop actually carries varies from shop to shop.
Show the original
各商品の成分表にある「アレルゲン」欄は、その商品に含まれることが確認された品目だけを文章で並べたものです。品目ごとの欄を持つ表ではなく、何品目を対象に確認したのかもページのどこにも書かれていません。したがって、ある商品の欄に名前が挙がっていない品目について、この資料は何も述べていないと読んでください。含まれないことが確認された、という意味にはなりません。実際に現れる品目は表示義務のある品目にとどまらず、大豆やごまなども並びます。さらに全商品に共通して、資料が特定原材料と呼ぶ8品目(小麦・乳・卵・そば・落花生・えび・かに・くるみ)を使う製品と同じ厨房で製造しているため意図しない混入がありうる、という趣旨の注記があり、これは各商品のアレルゲン欄の記載内容にかかわらず当てはまります。掲載は運営会社が展開するベーカリー全体の商品で、ベーカーシェフの店舗が実際に何を扱うかは店舗ごとに異なります。
- Legibility notes
The composition table is written as text, and the allergen field is shown as text directly below the product description, so nothing has to be read out of an image. Each category is a single page, so finding a product means reading down this page.
Show the original
成分表は文字で書かれており、アレルゲン欄も商品説明のすぐ下に文字で表示されるため、画像を読み取る必要はありません。1カテゴリにつき1ページなので、商品を探すときはこのページを縦に読み進めます。
Confirmed to be the current document on Sep 4, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| アレルゲン欄に品目名の記載あり | When an allergen name appears in a product's 'Allergen' field, that item is confirmed present in that product. Show the original商品の成分表「アレルゲン」欄に品目名が記載されている場合、その品目がその商品に含まれることが確認されていることを示します。 |
| (空欄) | When an allergen name is not written, this document says nothing about that item. It never states which range of items was checked, so an absence is not a statement that the item is not contained. Show the original品目名が書かれていない場合、この資料はその品目について何も述べていません。どの範囲の品目を対象に確認したのかが示されていないため、記載がないことは「含まない」ことを意味しません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Fujipan Store, the company that operates Baker Chef, has a product introduction section on its official website where each product's composition table includes an 'Allergen' row. That row lists, as running text, the names of the allergens the product contains — wheat, egg, milk, soybean, and so on. It is not a table with one column per item showing presence or absence for each, and the page nowhere states how many items were checked. In the pages examined, the names that appear are not limited to the items labelling law requires, and include soybean and sesame. But because the range checked is never stated, an allergen not named in a given product's row cannot be read as absent from that product. Each product also carries a note to the effect that it is made in the same kitchen as products using the eight allergens the document calls specified raw materials (wheat, milk, egg, buckwheat, peanut, shrimp, crab, walnut), so unintended cross-contact is possible. Note also that this page is published by the operating company — which runs bakeries under several trade names, Baker Chef among them — as its company-wide product list. Which products a given shop carries varies, so check at the counter whether an item is actually sold there.
Show the original
ベーカーシェフを運営するフジパンストアーの公式サイトに商品紹介のページがあり、商品ごとの成分表に「アレルゲン」の欄が設けられています。欄には、その商品に含まれる品目の名称が小麦・卵・乳・大豆のように文章で並びます。品目ごとの欄を用意して一つずつ有無を示す表ではなく、何品目を対象に確認したのかもページのどこにも書かれていません。実際に確認できた範囲では、表示義務のある品目にとどまらず、大豆やごまといった品目も現れます。ただし対象範囲が示されていない以上、ある商品の欄に名前が挙がっていない品目について、その商品に含まれないと読むことはできません。各商品には、資料が特定原材料と呼ぶ8品目(小麦・乳・卵・そば・落花生・えび・かに・くるみ)を使う製品と同じ厨房で製造しているため意図しない混入がありうる、という趣旨の注記も添えられています。またこのページは、ベーカーシェフを含む複数の屋号のベーカリーを展開する運営会社が、会社全体の商品として掲載しているものです。取り扱う商品は店舗によって異なるため、その店で実際に販売されているかどうかは店頭でお確かめください。
Phone Number:052-834-3934
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information