得得Tokutoku
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of May 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition), this document covers part of the menu and points elsewhere for the rest
What is stated about severe allergies
At locations that handle buckwheat (soba), the chain states it may decline to serve customers with a buckwheat allergy.(machine translation)
Show the original
そばを取り扱っている店舗では、そばアレルギーをお持ちのお客様への商品提供を断る場合があるとされています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The nutrition and allergen chart (PDF) can be reached from the official Tokutoku brand page on the company website.
Show the original
公式サイトの得得ブランドページから、栄養成分・アレルゲン一覧表(PDF)にアクセスできます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Some of the menu items listed in this chart are said not to be carried at every location; customers are asked to check with the specific store.(machine translation)
Show the original
この一覧に掲載されているメニューの中には、取り扱いのない店舗もあるとされています。詳しくは各店舗への確認が必要です。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
得得 グランドメニュー 栄養成分・アレルゲン一覧表
Tokutoku Grand Menu Nutrition & Allergen Chart — This document is written in Japanese — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of May 22, 2026
- Document size
A 22-page PDF listing udon dishes, rice bowls, and side items, with a separate row for each size option (single/semi-double/double/triple/small)
Show the original
PDF全22ページ、うどん・丼・サイドメニュー等をサイズ展開(シングル/セミダブル/ダブル/トリプル/少量)ごとに行分けして掲載
- How menus are ordered
- Listed in page order, without categories
- How to use it
The 'as of' date printed at the top of the PDF and the generation date printed in the top right are different dates; the 'as of' date reflects the state of the chart's contents.
Show the original
PDF冒頭に記載の「現在」の基準日と、右上の出力日付は別の日付であり、基準日のほうが一覧内容の状態を表しています。
- Notes for reading
Condiments that customers add themselves, such as soy sauce for certain single-item dishes, are not covered by this nutrition and allergen chart. The chain also states that, because store kitchen utensils are not kept separate by allergen-containing ingredient, items without a mark may still see trace cross-contact of other allergens during cooking. The chart covers only eight items — egg, wheat, buckwheat, peanuts, dairy, shrimp, crab, and walnut — and does not include cashew nuts, which became a mandatory labeling item under Japan's April 2026 revision.
Show the original
一品メニューに添える、お客様がお好みでかける醤油などの調味料は、この栄養成分・アレルゲン一覧の対象に含まれていません。また、店舗の調理器具はアレルゲンを含む原材料ごとに使い分けられていないため、印が付いていない品目についても調理中に他のアレルギー物質が微量混入するおそれがあるとされています。対象は卵・小麦・そば・落花生・乳製品・えび・かに・くるみの8品目のみで、2026年4月の法改正でその後義務品目に加わったカシューナッツは含まれていません。
- Legibility notes
The table extracts cleanly as text, with menu name, energy, salt content, and allergen marks on one row. The same dish appears on multiple rows for each size option (single through small), so the size must be read off the end of the menu name.
Show the original
表形式のテキストとしてそのまま抽出可能で、メニュー名・エネルギー・食塩相当量・アレルゲン記号が1行にまとまっている。同じメニュー名でもサイズ展開(シングル〜少量)ごとに行が分かれるため、メニュー名末尾の表記でサイズを区別する必要がある。
- Document edition
As of May 22, 2026
Show the original
2026年5月22日現在
Confirmed to be the current document on Aug 22, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ○ | Indicates the item is used as a raw ingredientShow the original原材料としてその品目を使用していることを示す記号 | The scope of possible cross-contact is not specified |
| △ | Indicates the item is not used as an ingredient, but may be present due to sharing a production line at the manufacturing factory Show the originalその品目を原材料として使用してはいないが、製造工場で製造ラインを共有していることにより混入する可能性があることを示す記号 | Handled on the same factory line |
Details
Allergy notes
This chart covers eight items — egg, wheat, buckwheat, peanuts, dairy, shrimp, crab, and walnut — marking direct use as an ingredient (○) separately from possible cross-contact from sharing a production line at the factory (△). Condiments customers add themselves, such as soy sauce on certain single-item dishes, are not included in the chart. Because the restaurant's cooking utensils are not kept separate by allergen, items without a mark may still be exposed to trace cross-contact during preparation. Cashew nuts, which became a mandatory labeling item under Japan's April 2026 regulatory revision, are not among the items this chart covers.
Show the original
この一覧表は、卵・小麦・そば・落花生・乳製品・えび・かに・くるみの8品目について、原材料として使用している場合(○)と、製造工場で製造ラインを共有していることによる混入の可能性がある場合(△)を区別して示しています。一品メニューに添えるお好みの醤油など、お客様が任意でかける調味料は表の対象に含まれていません。また、店舗の調理器具はアレルゲンごとに使い分けられていないため、表に印がない品目についても調理の過程で微量混入するおそれがあります。2026年4月の法改正で表示義務品目に加わったカシューナッツは、この一覧の対象品目には含まれていません。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information