オリーブの丘Olive Hill

Franchise

Allergen disclosure: Mandatory and recommended items

All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Menu-by-menu allergen information can be checked in the allergen table published on the official site. Details about individual ingredients not listed in the table are not provided.

Show the original

公式サイトに掲載のアレルゲン一覧表でメニューごとの情報を確認できます。表に記載のない個別の食材情報などについては案内されていません。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Differences between stores

The published material says nothing about differences between stores. Saying nothing is not saying there are none.

How to check the material

The original material, and how to read it.

See how to read the symbols (3)

アレルゲン一覧表(PDF)

Allergen table (PDF) — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Aug 1, 2026

Document size

A 13-page PDF. Menu items are grouped under the chain's own category headings such as monthly fair items, takeout pasta, meat dishes, morning set, and desserts.

Show the original

PDF全13ページ。月替わりフェア・持ち帰りパスタ・肉料理・モーニング・デザート等、チェーン独自のカテゴリー見出しごとにメニューを分けた表になっています。

How menus are ordered
Listed by category
How to use it

Because the allergen information is said to be updated from time to time, guests are advised to check the latest table each time they visit.

Show the original

アレルゲン情報は随時更新されるとのことなので、来店の都度、最新の表を確認するよう案内されています。

Notes for reading

Information about condiments added to taste is not included in the table. The 'sheep / fish / shellfish / alcohol' columns on the right edge of the table are the chain's own supplementary reference information, separate from the 28 legally designated allergens, and are stated not to serve as a religious-dietary indicator either. In addition, the table's symbols (used / not used / same factory production line) describe the raw-material manufacturing stage only; possible unintended cross-contact from sharing kitchen equipment, frying oil, or drink spouts in the restaurant itself is not reflected in the per-dish symbols (it is described only as a general caution at the top of the document).

Show the original

お好みで使う調味料についての情報は表に含まれていません。表の右端にある「羊・魚・貝・アルコール」の列は、法定28品目のアレルゲン情報とは別の当社独自の参考情報であり、宗教上の観点での指標でもないとされています。また、表の記号(使用している/していない/工場のラインが同じ)は原材料の製造段階についてのものであり、店舗での調理器具・揚げ油・ドリンクの注ぎ口の共用など、店舗内での調理によって意図せず混ざる可能性は表の記号には反映されていません(冒頭に一般的な注意事項として案内されています)。

Legibility notes

The header row (item names such as wheat, buckwheat, eggs) is laid out as vertical text, so extracting the PDF's text directly scrambles the character order. The column positions need to be checked visually against the image. Menu item names and the body notices extract cleanly as ordinary text.

Show the original

表のヘッダー部分(小麦・そば・卵などの品目名)は縦書きでレイアウトされているため、PDFからそのままテキストを抜き出すと文字の並び順が崩れます。列の位置を画像で確認しながら読み取る必要があります。メニュー名や本文の注意書きは通常のテキストとして問題なく抽出できます。

Document edition

As of August 1, 2026 (revision date printed identically on every page)

Show the original

2026年8月1日時点(全ページ共通の更新日表記)

Menu names in your language are machine-translated.

Confirmed to be the current document on Aug 21, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbolsアレルゲン一覧表(PDF)
How it appearsMeaningCross-contact scope
This allergen is used as an ingredient in this menu item.
Show the originalそのメニューに、このアレルゲンを含む食材が原材料として使われています。
The scope of possible cross-contact is not specified
-
This allergen is not used as an ingredient in this menu item.
Show the originalそのメニューには、このアレルゲンを含む食材は使われていません。
The scope of possible cross-contact is not specified
The factory that makes this raw material also produces items containing this allergen on the same production line, so a small amount may be present unintentionally.
Show the originalこの原材料を作る工場で、このアレルゲンを含む製品を同じ製造ラインで作っているため、ごく微量が混ざる可能性があります。
Handled on the same factory line

Details

Allergy notes

The official site publishes a table showing, for every menu item, whether each of the 28 allergen items designated under Japanese food-labeling rules is used (pistachio is not yet included). The table also notes when the raw-material factory makes allergen-containing products on the same production line, but it does not cover unintended cross-contact from sharing kitchen equipment, frying oil, or drink spouts in the restaurant itself — that risk is described separately as a general caution rather than marked per dish. Because sensitivity to allergens varies by person, guests are advised to consult a doctor and use their own judgement for the final decision.

Show the original

公式サイトで、日本の法規で定められたアレルゲン28品目(ピスタチオを除く)についてメニューごとの使用有無をまとめた一覧表を公開しています。表には原材料の製造工場段階での同一ライン使用に関する情報も含まれますが、店舗内での調理器具・揚げ油・ドリンクの注ぎ口の共用といった、店舗での調理過程における意図しない混入の可能性は、この表とは別に一般的な注意事項として案内されています。アレルギー症状の出方には個人差があるため、最終的な判断は専門医への相談やご自身の体調を踏まえて行うようご案内されています。

Leaving ingredients out on request

The chain states that it does not accommodate removing or substituting specific ingredients for the purpose of eliminating an allergen.

Show the original

アレルゲンを除去する目的での特定の食材の除去や変更には対応していないと案内されています。

What is actually possible differs by store and by situation.

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

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