オリーブの丘Olive no Oka
Franchise
All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
The chain states that this information does not guarantee that allergic symptoms will not occur. Because sensitivity to allergens differs greatly from person to person and also depends on your condition at the time, it asks you to consult a specialist doctor based on this information and to decide for yourself whether to eat the item.(machine translation)
Show the original
この情報は、アレルギー症状が出ないことを保証するものではないと案内されています。アレルギー物質への感受性は人によって大きく異なり、そのときの体調などによっても変わるため、この情報をもとに専門医に相談したうえで、召し上がるかどうかはご自身で判断するよう求めています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Menu-by-menu information can be checked in the allergen table on the official site. The chain states that the table gives information per menu item, and that it does not answer questions about matters not in the table, such as information on individual ingredients.
Show the original
公式サイトのアレルゲン一覧表で、メニューごとの情報を確認できます。一覧表はメニューごとの情報で、個別の食材の情報など一覧表に記載のない事柄には応じていないと案内されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- -read here as:Does not contain
- △read here as:Possible cross-contamination
Documents (1)
- images.zensho.co.jpアレルゲン一覧表(PDF)Allergen table (PDF) — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Oct 21, 2026 — Source checked on the official site: Oct 22, 2026Document size: PDF 13ページ。月替わり・フェア、お子様、前菜、パスタ、肉料理、デザート、ランチ、モーニング、ドリンクバー、持ち帰りなどの区分ごとの表です。A 13-page PDF, organized by section: monthly specials and fair, kids, appetizers, pasta, meat dishes, desserts, lunch, morning, drink bar, takeout and others. — Document edition: 更新日 2026年10月21日Updated October 21, 2026
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The chain says the allergen information is updated from time to time and asks you to check it each time you use it.
Show the original
アレルゲン情報は随時更新しているため、利用のたびに確認するよう案内されています。
- Notes for reading
This table covers the 28 allergens designated under Japanese law (information on pistachio is stated to be in preparation). The possibility of unintended cross-contact during cooking and plating in the restaurant (shared utensils, tableware and frying oil, a common drink spout, etc.) is written as a general caution at the top of the document, not as per-item marks. The caution at the top says condiments used to taste are not included (the table does have a row for grated cheese under 「卓上調味料」, table condiments). The lunch section says 「サラダ・スープ・ドリンクは別途表示」 (salad, soup and drink shown separately) and the morning section says 「ドリンクは別途表示」 (drink shown separately); those parts of a set are listed on their own rows. The 「羊・魚・貝・アルコール」 (lamb, fish, shellfish, alcohol) columns on the right are described as the company's own raw-material information, not allergen information, so this site does not include them.
Show the original
この表は日本の法規で定められたアレルゲン28品目を対象としています(ピスタチオの情報は準備中とされています)。店舗での調理や盛り付けの過程での意図しない混入の可能性(調理器具・食器・揚げ油の共用、ドリンクの共通の注ぎ口など)は、メニューごとの記号ではなく、表の冒頭に一般的な注意として書かれています。冒頭の注意書きでは、お好みで使う調味料の情報は含まないとしています(表には「卓上調味料」として粉チーズの行があります)。ランチの区分には「サラダ・スープ・ドリンクは別途表示」、モーニングの区分には「ドリンクは別途表示」と書かれており、セットのそれらは別の行に載っています。表の右端の「羊・魚・貝・アルコール」の列は、会社が持つ原材料の情報でアレルゲン情報ではないとされているため、当サイトの表には含めていません。
- Legibility notes
表のヘッダー部分(小麦・そば・卵などの品目名)は縦書きでレイアウトされているため、PDFからそのままテキストを抜き出すと文字の並び順が崩れます。列の位置を画像で確認しながら読み取る必要があります。メニュー名や本文の注意書きは通常のテキストとして問題なく抽出できます。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Used in the menu item.Show the originalメニューに使用しています。 | The scope of possible cross-contact is not specified |
| - | Not used in the menu item (printed as 「ー」 in the key).Show the originalメニューに使用していません(凡例では「ー」と表記)。 | The scope of possible cross-contact is not specified |
| △ | At the factory that makes the raw ingredient, products containing that allergen are made on the same line. Show the original原材料の製造工場で、そのアレルゲンを含む製品を同じラインで製造しています。 | Handled on the same factory line |
Details
Allergy notes
The official site publishes a table (PDF) showing, for each menu item, its use of the 28 allergens designated under Japanese law (information on pistachio is stated to be in preparation). The chain states that allergens not originally in a product may get in unintentionally during cooking and plating in the restaurant. As examples it lists: cooking equipment and utensils (knives, cutting boards, gloves, etc.), tableware and frying oil are shared; drinks are poured through a common spout; and some seafood is caught by fishing methods in which shrimp and crab get mixed in. Condiments used to taste are not covered by the table.
Show the original
公式サイトで、日本の法規で定められたアレルゲン28品目についてメニューごとの使用状況をまとめた一覧表(PDF)を公開しています(ピスタチオの情報は準備中とされています)。店舗での調理や盛り付けの過程で、本来その商品に含まれないアレルゲンが意図せず混入する可能性があると案内されています。例として、調理機器・調理備品(包丁・まな板・手袋など)・食器・揚げ油を共用していること、ドリンクは共通の注ぎ口を使っていること、一部の海産物は「えび・かに」が混ざる漁法で採取していることが挙げられています。お好みで使う調味料の情報は一覧表に含まれていません。
Leaving ingredients out on request
The chain states that it does not accept requests to remove or change specific ingredients for the purpose of removing an allergen.
Show the original
アレルゲンの除去を目的とした、特定の食材の除去や変更は受け付けていないと案内されています。
What is actually possible differs by store and by situation.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information