おひつごはん四六時中Ohitsugohan Shirokujichu
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of August 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition), this document covers part of the menu and points elsewhere for the rest
What is stated about severe allergies
Given the shared-equipment kitchen conditions described, customers with severe food allergies are specifically asked to exercise caution.(machine translation)
Show the original
共通の調理器具を使用している厨房の状況を踏まえ、重い食物アレルギーをお持ちの方は特に注意するよう呼びかけています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Allergen information can be checked via a PDF file on the official website of the operating company (AEON e-Heart Co., Ltd.).
Show the original
運営会社(株式会社イオンイーハート)の公式サイトに掲載されているPDFファイルでアレルゲン情報を確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Some stores may not offer certain menu items, according to the notice.(machine translation)
Show the original
店舗によっては取り扱いのないメニューもあると案内されています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
店内飲食向けアレルゲン一覧(PDF)
Dine-in Allergen List (PDF) — This document is written in Japanese — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Aug 19, 2026
- Document size
A 4-page PDF table listing roughly 200 dishes, toppings, and drinks.
Show the original
PDF全4ページ、200品目前後のメニュー・トッピング・ドリンクを収録した一覧表
- How menus are ordered
- Listed by category
- Notes for reading
The document states this list only covers the 8 mandatory-labeling items, the 20 recommended items, and other seafood-related items, and that it cannot answer inquiries about ingredients outside these categories. The eight allergens (eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, and walnut) are shown with symbol columns, but other recommended allergens and seafood-derived items are listed individually in a text field for each row rather than in dedicated columns. There is no written key on the page defining what the dot symbol means; it is read as the standard convention that a mark under an allergen-named column heading indicates the allergen is present. Because all dishes are cooked using shared kitchen equipment (cutting boards, knives, tongs, chopsticks, noodle-boiling water, frying oil, etc.), allergens with no symbol or text mention may still be present unintentionally due to shared equipment. This list is dine-in only and does not include a takeout version. Because some menu names are similar, customers are advised to confirm the exact menu name. Accompaniments such as white dashi, arare, nori, various sauces, seasonal side dishes, miso soup, and kids'-meal drinks/milk are not included in the row values and have their allergen information listed separately in footnotes.
Show the original
この一覧は「特定原材料8品」「特定原材料に準ずるもの20品」「その他の品目(魚介類)」のみを対象としており、それ以外の食材についての問い合わせには対応できないと明記されています。 卵・乳・小麦・エビ・カニ・そば・落花生・くるみの8品目は記号の列で示されていますが、それ以外の推奨アレルゲン品目や魚介類由来の成分は、各メニュー行の文章欄に個別に記載される形式で、専用の列は設けられていません。記号(●)の意味を明記した凡例文はページ内になく、アレルゲン名の列見出しの下に印がある場合に含まれることを示す一般的な表記法として読み取っています。全メニューが共通の調理器具・調理機器(まな板、包丁、トング、菜箸、茹で麺機のお湯、揚げ油など)で調理されているため、記号や記載のない品目についても、器具の共有により意図せず混入する可能性があります。この一覧は店内飲食限定で、テイクアウト用の一覧は含まれていません。似た名称のメニューがあるため、メニュー名は正確に確認するよう案内されています。白だし・あられ・海苔・各種たれ・季節の小鉢・味噌汁・お子様メニューのドリンクやミルクなどの付け合わせは表の値に含まれておらず、注記として別途アレルゲン情報が記載されています。
- Legibility notes
All four pages share the same column layout, the table text is machine-extractable, and legibility is good.
Show the original
4ページとも同じ列構成のテキスト抽出可能な表で、可読性は良好です。
- Document edition
As of August 19, 2026
Show the original
2026年8月19日現在
Confirmed to be the current document on Aug 21, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | The allergen is contained as an ingredient in the dish.Show the originalその品目が原材料として含まれています。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The dine-in allergen PDF on the official site marks eight allergens (eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, and walnut) with symbols for each dish, while other recommended allergens and seafood-derived items are listed individually in text for each dish. Because all dishes are prepared using shared kitchen equipment (cutting boards, knives, tongs, chopsticks, noodle-boiling water, frying oil, etc.), allergens without a symbol or text mention may still be present unintentionally due to that shared equipment. This list covers dine-in only and does not cover takeout items. The chain states that this allergen list only covers the 8 mandatory-labeling items, the 20 recommended items, and other seafood-related items, and that it cannot respond to inquiries about ingredients outside these categories.
Show the original
公式サイトに掲載されているPDF「おひつごはん四六時中のアレルゲン一覧《店内飲食》」では、店内飲食メニューについて、卵・乳・小麦・エビ・カニ・そば・落花生・くるみの8品目の使用状況を記号で示すとともに、それ以外の推奨アレルゲン品目や魚介類由来の成分についてはメニューごとに文章で個別に記載しています。全メニューを共通の調理器具・調理機器(まな板、包丁、トング、菜箸、茹で麺機のお湯、揚げ油など)で調理しているため、記号や記載のない品目についても、器具の共有により意図せず混入する可能性があります。この一覧は店内飲食向けのみで、テイクアウトメニューは対象としていません。本アレルゲン一覧は「特定原材料8品」「特定原材料に準ずるもの20品」「その他の品目(魚介類)」のみを案内するものであり、それ以外の食材についての問い合わせには対応できないと明記されています。
Leaving ingredients out on request
The notice states that they are unable to remove specific ingredients from a dish upon request.
Show the original
メニューの中の特定の食材だけを取り除く対応はできないと案内されています。
What is actually possible differs by store and by situation.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information