村さ来Murasaki
Franchise
Buckwheat, Peanuts, Crab, Walnut, Cashew Nuts cannot be checked in this official document. It answers for 4 of the 9 allergens Japan requires. Recommended items are not covered. We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition)
What is stated about severe allergies
The chain notes that even for allergens not used as raw ingredients, trace amounts may enter via shared kitchen equipment, and specifically cautions those with severe symptoms or heightened sensitivity to be careful.(machine translation)
Show the original
原材料として使用していない品目でも、調理器具や什器の共用により微量のアレルギー物質が混入することがあるとされており、症状が重い方や過敏な方には特に注意を促しています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 4 of Japan's 29 listed items. The other 25 — including Crab, Walnut, Buckwheat — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available via the 'Allergen List' image posted on the official site's menu page (updated seasonally).
Show the original
公式サイトのメニューページに掲載されている「アレルゲンリスト」の画像(季節ごとに更新)で確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
村さ来アレルゲンリスト(2026春夏版)
Murasaki Allergen List (2026 Spring/Summer edition) — This document is written in Japanese — Covers the mandatory items only (how many depends on the chart's edition) (4 columns confirmed)
This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.
- Document size
One JPG image (an allergen chart covering roughly 100 items across 15 menu categories)
Show the original
JPG画像1枚(15カテゴリ、約100品目のアレルゲン一覧表)
- How menus are ordered
- Listed by category
- Notes for reading
The table has columns for only 4 allergens (wheat, egg, milk, shrimp); dishes containing the corresponding ingredient show a colored box with that allergen's name, and a blank cell means the item is not used. Of the 8 legally mandated allergens, buckwheat, crab, walnut, and peanuts have no columns in the table, but a footnote states they are not used anywhere across the chain's menu (this is a separate, chain-wide statement, not the meaning of a blank table cell). Footnotes for skewer sauce and fried-skewer sauce both note they contain wheat, consistent with the wheat marking on those rows. There is also a note that dishes using soy sauce contain wheat. Items marked blank across all 4 columns (e.g., sashimi, seafood) do not contain wheat/egg/milk/shrimp, but whether they contain buckwheat/crab/walnut/peanut cannot be read from the table itself -- that relies on the chain-wide 'not used' footnote.
Show the original
表は「小麦・卵・乳・えび」の4品目のみ列を持ち、該当する原材料が使われている料理には色付きの品目名ボックスが表示され、空欄はその品目を含まないことを示します。食品表示法の義務8品目のうち、そば・かに・くるみ・落花生の4品目は表に列がありませんが、脚注でチェーン全体として使用していないと明記されています(表の空欄とは別の情報源であることに注意)。串焼きのタレ・串カツソースにはいずれも小麦が含まれる旨の補足があり、該当する行の小麦表示と対応しています。醤油を使う料理にも小麦が含まれる旨の注意書きがあります。刺身・海鮮など空欄のみの品目は上記4品目をいずれも含まないことを意味しますが、そば・かに・くるみ・落花生を含むかどうかは表の列からは分からず、脚注の全社的な「使用していない」宣言に依拠します。
- Legibility notes
The table is embedded in the image rather than as selectable text, so it must be read visually rather than copied; the resolution is sufficient to read clearly.
Show the original
テキストではなく画像内に埋め込まれた表のため、文字はコピーできず目視での読み取りが必要です。解像度は十分で判読は可能です。
- Document edition
2026 Spring/Summer edition (2026.05SS)
Show the original
2026.05SS
Confirmed to be the current document on Aug 19, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| 色付きボックス(品目名表記、小麦=緑/卵=オレンジ/乳=水色/えび=ピンク) | Indicates that an ingredient containing this allergen is used in the dish; a blank cell means the item is not used. Show the originalその料理にこのアレルゲン物質を含む原材料が使われていることを示します。空欄はその品目を含まないことを示します。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The 'Murasaki Allergen List' image on the official site's menu page shows, for each dish, color-coded markers for whether wheat, egg, milk, and shrimp are used. Of the 8 legally mandated allergens, the chain states that buckwheat, crab, walnut, and peanuts are not used anywhere on the menu. It also notes that even when an allergen is not used as a raw ingredient, trace amounts may still enter dishes via shared kitchen equipment.
Show the original
公式サイトのメニューページに掲載されている「村さ来アレルゲンリスト」の画像で、料理ごとに小麦・卵・乳・えびの4品目の使用有無を色分けされた表示で確認できます。食品表示法で定められた8品目のうち、そば・かに・くるみ・落花生の4品目は、チェーン全体として使用していないと明記されています。原材料として使用していない場合でも、調理器具や什器を通じて微量の混入が起こる可能性があるとの注意書きもあります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information