京都勝牛Kyoto Katsugyu
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered), this document covers part of the menu and points elsewhere for the rest
What is stated about severe allergies
Sensitivity to allergens varies by individual and by physical condition; people who may have severe reactions or who are highly sensitive are advised to consult a specialist physician and make the final choice themselves.(machine translation)
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アレルギー物質への感受性には個人差や体調による差があり、重い症状が出うる方や敏感な方は、専門医の指導を受けたうえで、最終的にはご自身で判断して選んでいただくよう案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The allergen ingredient table (PDF) can be found via a page on the operating company's website.
Show the original
運営会社サイトのページからPDF形式のアレルギー成分一覧表にアクセスして確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
A few stores in the chain (e.g. Shijo Karasuma SUINA Muromachi, Tokyo Dome) have their own distinct menus, so their allergen information is provided in separate tables. Some stores also do not carry certain items.(machine translation)
Show the original
系列内の一部店舗(四条烏丸SUINA室町店、東京ドーム店など)は独自のメニュー構成のため、別表でアレルギー情報が案内されています。また、店舗によって取り扱いのない商品があります。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
Documents (1)
- golip-holdings.com「牛カツ京都勝牛」アレルギー成分一覧表Gyukatsu Kyoto Katsugyu Allergen Ingredient Table — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Sep 8, 2026 — Source checked on the official site: Sep 14, 2026Document size: PDF全7ページ(共通メニュー表1、業態版メニュー表2[和定食・フードコート店舗]、店舗限定表2、テイクアウト商品表1、米の産地表1)7-page PDF (1 common menu table, 2 sub-brand/format menu tables [set-meal edition and food-court edition], 2 store-specific tables, 1 takeout-item table, 1 rice-origin table) — Document edition: 各表の末尾に更新日表示があり、共通メニュー表・業態版(和定食)表・店舗限定表2種・テイクアウト表は更新日：2026年4月16日のまま、新設のフードコート店舗商品表のみ更新日：2026年9月08日Each table carries its own update-date line at the foot of the page: the common menu table, the set-meal format table, both store-specific tables and the takeout table remain dated April 16, 2026, and only the newly added food-court format table is dated September 8, 2026.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
Composite items such as the kids' plate or kids' udon set have a footnote breaking down which allergens come from which component (batter, sausage, dressing, etc.). Some individual items, such as a chirimen jako (dried baby sardine) dish, carry their own note about possible trace contamination.
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お子様プレートやおこさまうどんセットなど、複数の食材で構成されるメニューには、衣・ウインナー・ドレッシングなど部材ごとの原材料内訳が別途注記されています。ちりめん山椒など、混入の可能性について個別に注記された商品もあります。
- Notes for reading
The dot symbol is the only mark used in the grid, and indicates the dish's ingredients contain that substance. A general notice at the top of the document states the factory and store kitchens sometimes share equipment with ingredients containing allergens, so the possibility of trace contamination during manufacturing or cooking cannot be completely ruled out even for items without a mark. The 29th column in the header is not pistachio (as in our standard list) but a chain-specific 'seafood in general' item, so whether pistachio itself is used cannot be determined from this table. The section headings still use the pre-revision wording of '8 mandatory items' and '21 recommended items', but the actual columns already include cashew nuts among the 28 items covered. Page 7 is rice-origin/traceability information, unrelated to allergens. Two stores (Shijo Karasuma SUINA Muromachi and Tokyo Dome) have their own separate tables because they run distinct menus, and there is also a separate format table for food-court locations.
Show the original
●印は商品の原材料にその物質が含まれていることを示す、表内で唯一使用されている記号です。文書の冒頭には、製造工場やお店の厨房で他のアレルギー物質を含む原材料と設備を共用している場合がある旨の一般的な注意書きがあり、●印のない品目についても製造・調理工程での微量混入の可能性は完全には否定されません。表の29列目は当サイトの分類にあるピスタチオではなく「魚介類」という京都勝牛独自の項目で、ピスタチオが実際に使用されているかどうかは本表からは判断できません。表の見出しは法令区分を「8品目」「21品目」とする従来の呼び方のままですが、実際の列数は現行の区分見直し後もカシューナッツを含む28品目に対応しています。7ページ目は米の産地情報で、アレルゲンとは無関係です。四条烏丸SUINA室町店と東京ドーム店は独自メニューのため別表になっているほか、フードコート店舗向けの業態版表も別途あります。
- Legibility notes
The PDF's text layer extracts cleanly; no page is image-only.
Show the original
PDFはテキストとして抽出可能で、画像のみのページはありません。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates that the dish's ingredients contain this allergen substance. Show the originalその商品の原材料にこのアレルギー物質が含まれていることを示します。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
Kyoto Katsugyu publishes an allergen ingredient table (PDF) on its operating company's site. The table marks, dish by dish with a dot symbol, whether ingredients are used for 28 of the 29 standard Japanese-scheme allergen items (all except pistachio). A general notice near the top of the document states that the factory and store kitchens sometimes share equipment with ingredients containing allergens, so even items without a mark are not fully guaranteed free of trace contact during manufacturing or cooking. Some stores do not carry certain items, and a few stores have their own separate menu tables.
Show the original
「牛カツ京都勝牛」は運営会社サイトでアレルギー成分一覧表(PDF)を公開しており、表内では法令の対象・推奨あわせて29品目のうちピスタチオを除く28品目について、商品ごとに原材料としての使用を●印で示しています。文書の冒頭には、製造工場やお店の厨房で他のアレルギー物質を含む原材料と設備を共用している場合がある旨の一般的な注意書きがあり、●印のない品目についても製造・調理工程での微量混入の可能性は完全には否定されません。店舗によって取り扱いのない商品があるほか、一部店舗は独自メニューのため別表で案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information