かつ庵Katsuan
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
The chain notes that sensitivity to allergens varies between individuals and that even a very small amount may trigger symptoms, and advises anyone who is particularly sensitive or has severe symptoms to take special care.(machine translation)
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アレルギー物質に対する感受性には個人差があり、ごく微量の混入でも症状が出る場合があるため、特に過敏な方や症状の重い方はご注意くださいと案内しています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Allergen information can be checked in the PDF table posted on the menu page of Katsuan's official site. The same PDF also lists a dedicated customer-service line for allergen inquiries: 0120-220-102 (hours 10:00-18:00).
Show the original
アレルギー情報はかつ庵公式サイトのメニューページに掲載されているPDF一覧表でご確認いただけます。アレルゲンに関するお問い合わせ窓口として、お客様相談室(0120-220-102、受付時間10:00~18:00)も同PDF内に案内されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (3)
かつ庵 アレルゲン情報(PDF)
Katsuan Allergen Information (PDF) — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Aug 30, 2026
- Document size
A 7-page PDF: a single continuous table split into categories such as katsu-don, curry, seafood, eel, breakfast, set meals, kids' menu, a la carte items, sets, desserts, table condiments, drinks, and takeout-only items.
Show the original
PDF7ページ。かつ丼・カレー・海鮮・うなぎ・朝食・定食・おこさま・一品・セット・甘味・卓上調味料・ドリンク・お持ち帰り限定など複数のカテゴリーに分かれた単一の一覧表形式です。
- How menus are ordered
- Listed by category
- How to use it
The chain states that allergen information is updated from time to time and advises checking the latest PDF each time you visit.
Show the original
アレルゲン情報は随時更新されるとされており、来店の都度最新のPDFをご確認いただくよう案内されています。
- Notes for reading
Each cell shows whether a dish uses the item (●), may contain it unintentionally due to factors inherent to the raw material itself or because it is manufactured on the same or a shared production line at the raw-material factory (△), or does not use it (shown as a "-" mark in the table). The "-" mark is stated to also cover items that are not subject to mandatory allergen labeling or that are exempt from labeling, not only items genuinely absent. All fried items are cooked in the same oil, so unintended cross-contact between fried dishes is possible. The document repeats the same cautionary notes in English, Chinese, and Korean, but the item and dish names themselves are Japanese only. Note that the document's own text states table condiments are not covered by the allergen information, yet the table itself includes a "table condiments" category with its own entries -- this inconsistency is in the source document.
Show the original
表の各欄は、そのメニューにその品目を使用しているか(●)、原材料自体に由来する影響や、原材料の製造工場で同一または共用のラインを使って製造されていることにより意図せず含まれる可能性があるか(△)、使用していないか(表内では「-」の記号)を示しています。「-」については、表示義務のない品目や表示が免除される品目も同じ記号で示すとされています。揚げ物はすべて同一の油で調理されているため、揚げ物のメニュー間で意図しない混入が生じる可能性があります。この資料には英語・中国語・韓国語でも同じ注意書きが併記されていますが、品目名やメニュー名は日本語のみです。なお、本文には卓上調味料はアレルゲン情報の対象外との記載がありますが、表そのものには「卓上調味料」に分類された商品の欄も実際に記載されています。
- Legibility notes
The column headers spell out each item name one character per line, so you need to count columns carefully to match them up, but the text itself is legible. The table body is also readable. "Not used" is shown with a "-" mark rather than a blank cell.
Show the original
見出し行の品目名は1文字ずつ縦に区切って表示されているため、位置を数えながら読む必要がありますが、視認そのものは可能です。表本体の文字も判読できます。「使用していない」は空欄ではなく「-」の記号で示されています。
- Document edition
Edition updated August 30, 2026
Show the original
2026年8月30日更新版
Confirmed to be the current document on Sep 4, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | The ingredient is used in this dish.Show the originalその原材料をメニューに使用しています。 | The scope of possible cross-contact is not specified |
| - | Indicates the ingredient is not used. The document also states that this mark is used for items that are not subject to mandatory allergen labeling or that are exempt from labeling. Show the originalその原材料を使用していないことを示します。表示義務のない品目や表示が免除される品目も、この記号で示されるとされています。 | The scope of possible cross-contact is not specified |
| △ | May be present unintentionally due to factors inherent to the raw material itself, or because the product is manufactured on the same or a shared production line at the raw-material manufacturing facility. Show the original原材料自体に由来する影響や、原材料の製造工場で同一または共用のラインを使って製造されていることにより、意図せず含まれる可能性があります。 | Handled on the same factory line |
Details
Allergy notes
Katsuan publishes a PDF table showing, dish by dish, whether each allergen item defined under Japan's food-labeling system is used. Items marked with the △ symbol may be present unintentionally due to factors inherent to the raw material itself, or because it is manufactured on the same or a shared production line at the raw-material manufacturing facility. Sensitivity to allergens varies from person to person, so the chain advises anyone who is particularly sensitive or has severe symptoms to take special care.
Show the original
かつ庵では、日本の食品表示制度が定めるアレルゲン品目について、メニューごとの使用有無を一覧表(PDF)で公開しています。△の印がある品目は、原材料自体に由来する影響や、原材料の製造工場で同一または共用のラインを使って製造されていることにより、意図せず含まれる可能性があるとされています。アレルゲンへの感受性には個人差があるため、特に敏感な方や症状の重い方はご注意くださいと案内しています。
Phone Number:0120-052-489
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information