から好しKarayoshi
Franchise
All 9 allergens Japan requires can be checked in the official document. Recommended items are not covered. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition)
What is stated about severe allergies
The site advises that sensitivity to allergens varies by individual, and customers should consult a physician and make their own final decision.(machine translation)
Show the original
アレルギー物質への感受性には個人差があるため、最終的な判断は専門医に相談のうえご自身で行うよう案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 9 of Japan's 29 listed items. The other 20 — including Almond, Abalone, Squid — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available on the Skylark Group's shared allergen information website. From the notice page, go to the brand-selection screen, choose 'Karayoshi', then pick dine-in, takeout, or delivery menu to view that context's allergen table.
Show the original
すかいらーくグループの共通アレルギー情報サイトで確認できます。トップの留意事項ページからブランド選択画面に進み、「から好し」を選んだうえで、店内メニュー・テイクアウト・宅配メニューのいずれかを選ぶと、それぞれのアレルゲン一覧表が表示されます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
アレルギー情報についての留意事項｜すかいらーくグループ
Notes on Allergy Information | Skylark Group — This document is written in Japanese — Covers the mandatory items only (how many depends on the chart's edition) (9 columns confirmed)
- Document size
Website. The Karayoshi dine-in table alone lists roughly 100 items across 6 categories (takeout and delivery have separate tables).
Show the original
Webサイト。から好し店内メニューのみで6カテゴリ・約100品目を掲載(テイクアウト・宅配は別の一覧表)
- How menus are ordered
- Listed by category
- How to use it
The site advises that ingredients may change without notice even for the same menu item, so visitors should always check the latest listing.
Show the original
メニューが同じでも予告なく原材料が変更になる場合があるため、常に最新の表示を確認するよう案内されています。
- Notes for reading
This notice page is the entry point to the allergen site; to see an actual table you must go to the brand-selection screen, choose 'Karayoshi', and then choose dine-in, takeout, or delivery (there is no fixed, directly linkable URL per brand or context). Group-wide, 9 of 29 possible items (buckwheat, peanuts, wheat, eggs, milk, shrimp, crab, walnuts, cashew nuts) are always shown, and the remaining 19 items are published by some brands only — Karayoshi's dine-in table lists only those 9. Trace cross-contact during manufacturing or in-store plating is not reflected in the table, and customer-chosen sides/condiments plus the drink bar and alcohol are generally excluded, but a few specific tabletop condiments (such as warishiboshi daikon and sesame dressing) are separately listed in the table under their own 'table' category.
Show the original
この留意事項ページはアレルギー情報サイトの入口で、実際の一覧表を見るにはブランド選択画面で「から好し」を選び、さらに店内メニュー・テイクアウト・宅配のいずれかを選ぶ必要があります(ブランドや利用シーンごとに直接リンクできる固定URLはありません)。グループでは29品目のうち9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)を必須表示とし、残り19品目は一部ブランドのみが公開していますが、から好しの店内メニュー表は9品目のみの掲載です。製造工程や店舗での微量混入は表に反映されておらず、お客様が選ぶ副菜・調味料やドリンクバー・アルコールは対象外とされていますが、卓上に置かれる特定の調味料(割り干し大根・胡麻ドレッシングなど)は「テーブル」という区分でこの一覧表に個別に掲載されています。
- Legibility notes
The table is plain HTML text using only two symbols, ● (contains) and ー (does not contain); items are grouped into collapsible accordion sections by category.
Show the original
表はHTMLのテキストで、●(含む)/ー(含まない)の記号のみを使うシンプルな一覧表です。カテゴリごとにアコーディオンで折りたたまれています。
Confirmed to be the current document on Aug 27, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates the item contains that allergen.Show the originalその品目を含む商品であることを示します。 |
| ー | Indicates the item does not contain that allergen; the table defines the symbol that way immediately above each category's table. A separate note covers the possibility of trace amounts getting in during manufacturing or plating at the store. Show the originalその品目を含まない商品であることを示します。一覧表はカテゴリごとの表の直前でこの記号をそう定義しています。ただし、製造工程や店舗での盛り付け時にごく微量が混入する可能性は、この記号とは別に注意書きされています。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The Skylark Group's shared allergen information site lets you look up allergen content by menu item after selecting the 'Karayoshi' brand. The tracked items are 9: buckwheat, peanuts, wheat, eggs, milk, shrimp, crab, walnuts, and cashew nuts. An additional list of 19 items is published by some Skylark brands, but Karayoshi's dine-in menu table does not include it. The table does not reflect possible trace cross-contact during manufacturing or plating at the store. Side dishes, sauces, and dressings the customer chooses, as well as condiments used at the table such as soy sauce or Tabasco, are generally not covered, but Karayoshi's dine-in table does separately list a few specific tabletop condiments (such as warishiboshi daikon and sesame dressing) under their own category. The site does not publish allergen information for the drink bar or alcoholic drinks. The site states it cannot remove specific ingredients on request.
Show the original
すかいらーくグループ共通のアレルギー情報サイトで、ブランド「から好し」を選ぶとメニューごとのアレルゲン含有一覧を確認できます。掲載対象はそば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツの9品目で、グループ内の一部ブランドが公開している追加19品目については、から好しの店内メニュー表には含まれていません。製造工程や店舗での盛り付け時にごく微量が混入する可能性は表に反映されていません。お客様が選ぶ副菜・ソース・ドレッシングや、その場で使う調味料(醤油・タバスコなど)は基本的にこの情報の対象外ですが、から好しの店内メニュー表には割り干し大根や胡麻ドレッシングなど卓上に置かれる特定の調味料が個別の区分で掲載されています。ドリンクバーとアルコール類については、このサイトではアレルギー情報を公開していません。食材を個別に抜くなどの対応はできないと明記されています。
Leaving ingredients out on request
The site explicitly states it cannot accommodate requests to remove specific ingredients from a dish.
Show the original
食材を抜くなどの個別対応はできない旨が明記されています。
What is actually possible differs by store and by situation.
Phone Number:0120-125-807
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information