から好しKarayoshi

Franchise

All 9 allergens Japan requires can be checked in the official document. Recommended items are not covered. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We checked the material on the official site in October 2026; it may have changed since.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers the mandatory items only

What is stated about severe allergies

The site advises that sensitivity to allergens varies by individual, and customers should consult a specialist physician and make their own final decision.(machine translation)

Show the original

アレルギー物質への感受性には個人差があるため、最終的な判断は専門医に相談のうえご自身で行うよう案内されています。

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

This document covers only 9 of Japan's 29 listed items. The other 20 — including Almond, Abalone, Squid — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Available on the Skylark Group's shared allergen information website. From the notice page, go to the brand-selection screen, choose 'Karayoshi', then pick dine-in, takeout, or delivery menu to view that context's allergen table.

Show the original

すかいらーくグループの共通アレルギー情報サイトで確認できます。トップの留意事項ページからブランド選択画面に進み、「から好し」を選んだうえで、店内メニュー・テイクアウト・宅配メニューのいずれかを選ぶと、それぞれのアレルゲン一覧表が表示されます。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Differences between stores

The material states that the menu offered differs between stores.

The menu-selection screen shown after choosing the brand states that some items on sale differ by store. The table also has a 'select stores' section for items served only at some restaurants, and it does not say which restaurants serve them.(machine translation)

Show the original

ブランド選択後のメニュー選択画面に「店舗により一部販売商品が異なります」と案内されています。一覧表にも「限定店舗」という区分があり、一部の店舗だけで提供されるメニューが含まれますが、どの店舗で提供しているかは一覧表には書かれていません。

Please confirm at the store you are visiting.

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains
  • ーread here as:Does not contain

See how to read the symbols (2)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed by category
How to use it

The site advises that ingredients may change without notice even for the same menu item, so visitors should always check the latest listing.

Show the original

メニューが同じでも予告なく原材料が変更になる場合があるため、常に最新の表示を確認するよう案内されています。

Notes for reading

The table covers only the 9 mandatory items (buckwheat, peanuts, wheat, eggs, milk, shrimp, crab, walnuts, cashew nuts). The 19 recommended items listed on the Skylark Group's shared notice page are not included in Karayoshi's table, and pistachio (one of the current 20 recommended items) is not on the shared notice page or Karayoshi's table either. This table answers for 9 of the current 29 items; it says nothing about the remaining 20. Only the dine-in menu (usage=1) is covered; takeout and delivery are on separate pages. ● indicates the item is contained as an ingredient; ー (a dash) indicates it is not. The table does not reflect the possibility of trace cross-contact during manufacturing or plating at the store. The drink bar and alcoholic drinks are not published on this site, and condiments the customer freely chooses are also out of scope, but specific tabletop condiments (such as warishiboshi daikon and sesame dressing) are separately listed under their own 'table' category. Items only offered at some stores are separately listed under a 'select-store' category.

Show the original

表示対象は特定原材料9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)のみです。すかいらーくグループ共通の留意事項ページが列挙する「特定原材料に準ずるもの19品目」はから好しの表に掲載されておらず、現在の推奨20品目に含まれるピスタチオも留意事項ページ・から好しの表のどちらにもありません。この表が答えるのは現在の29品目中9品目で、残り20品目については判断できません。掲載は店内メニュー(usage=1)のみで、テイクアウト・宅配メニューは別ページに分かれています。●は原材料として含むことを、ー(ダッシュ)は含まないことを示します。製造工程や店舗での盛り付け時にごく微量が混入する可能性は表に反映されていません。ドリンクバー・アルコールはこのサイトでは非公開で、お客様が自由に選ぶ調味料も対象外ですが、卓上に置かれる特定の調味料(割り干し大根・胡麻ドレッシングなど)は「テーブル」という区分で個別に掲載されています。一部店舗でのみ提供されるメニューは「限定店舗」という区分で掲載されています。

Legibility notes

The table is plain HTML text using only two symbols, ● (contains) and ー (does not contain); items are grouped into collapsible accordion sections by category.

Show the original

表はHTMLのテキストで、●(含む)/ー(含まない)の記号のみを使うシンプルな一覧表です。カテゴリごとにアコーディオンで折りたたまれています。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — すかいらーくアレルゲン検索(から好し 店内メニュー brand=010221 usage=1)
How it appearsMeaning
●Indicates the item contains that allergen.
Show the originalその品目を含む商品であることを示します。
ー
Indicates the item does not contain that allergen; the table defines the symbol that way immediately above each category's table. A separate note covers the possibility of trace amounts getting in during manufacturing or plating at the store.
Show the originalその品目を含まない商品であることを示します。一覧表はカテゴリごとの表の直前でこの記号をそう定義しています。ただし、製造工程や店舗での盛り付け時にごく微量が混入する可能性は、この記号とは別に注意書きされています。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Details

Allergy notes

The Skylark Group's shared allergen information site lets you look up allergen content by menu item after selecting the 'Karayoshi' brand. The tracked items are 9: buckwheat, peanuts, wheat, eggs, milk, shrimp, crab, walnuts, and cashew nuts. An additional list of 19 items is published by some Skylark brands, but Karayoshi's dine-in menu table does not include it. The table does not reflect possible trace cross-contact during manufacturing or plating at the store. Side dishes, sauces, and dressings the customer chooses, as well as condiments used at the table such as soy sauce or Tabasco, are generally not covered, but Karayoshi's dine-in table does separately list a few specific tabletop condiments (such as warishiboshi daikon and sesame dressing) under their own category. The site does not publish allergen information for the drink bar or alcoholic drinks. The site states it cannot remove specific ingredients on request.

Show the original

すかいらーくグループ共通のアレルギー情報サイトで、ブランド「から好し」を選ぶとメニューごとのアレルゲン含有一覧を確認できます。掲載対象はそば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツの9品目で、グループ内の一部ブランドが公開している追加19品目については、から好しの店内メニュー表には含まれていません。製造工程や店舗での盛り付け時にごく微量が混入する可能性は表に反映されていません。お客様が選ぶ副菜・ソース・ドレッシングや、その場で使う調味料(醤油・タバスコなど)は基本的にこの情報の対象外ですが、から好しの店内メニュー表には割り干し大根や胡麻ドレッシングなど卓上に置かれる特定の調味料が個別の区分で掲載されています。ドリンクバーとアルコール類については、このサイトではアレルギー情報を公開していません。食材を個別に抜くなどの対応はできないと明記されています。

Leaving ingredients out on request

The site explicitly states it cannot accommodate requests to remove specific ingredients from a dish.

Show the original

食材を抜くなどの個別対応はできない旨が明記されています。

What is actually possible differs by store and by situation.

Phone Number:0120-125-807

This is the chain's enquiry desk, not an individual store's phone number.

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction