カルビ丼とスン豆腐専門店 韓丼Kandon (Calbi Bowl & Sundubu Specialty Chain)
Franchise
Walnut, Cashew Nuts cannot be checked in this official document. It answers for 7 of the 9 allergens Japan requires. Recommended items are not covered. As of July 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (7-item edition, before walnut was added)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 7 of Japan's 29 listed items. The other 22 — including Walnut, Cashew Nuts, Almond — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Tree Nuts, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available as a PDF list linked from an "Allergy list" link on the menu page of the official site (kandon.jp).
Show the original
公式サイト(kandon.jp)のメニューページ内にある「アレルギー一覧」というリンクから、PDF形式の一覧表としてアレルギー情報が案内されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (3)
アレルギー一覧(PDF・特定原材料7品目)
Allergen list (PDF, 7 legally-mandatory items) — This document is written in Japanese — Covers the mandatory items only (7-item edition, before walnut was added) (7 columns confirmed) — as of Jul 14, 2026
- Document size
1-page PDF covering 67 items across 4 sections (rice bowls/meat set meals/bibimbap; sundubu jjigae and set meals and others; toppings; fair-limited menu).
Show the original
PDF1ページ、67品目(丼・肉定食・ピビンバ/スン豆腐・スン豆腐定食・その他/トッピング/フェアメニューの4区分)
- How menus are ordered
- Listed by category
- How to use it
Ingredients can change without notice even for an unchanged menu item, so customers are asked to check the latest information on each visit.
Show the original
メニューが同じでも原材料が予告なく変更される場合があるため、来店の都度最新情報を確認するよう案内されています。
- Notes for reading
The table covers only the 7 legally-mandatory allergen items; other allergens such as walnut are not listed. Certain dishes using seaweed (e.g., bibimbap, Korean seasoned seaweed) carry a separate footnote stating the seaweed is harvested in waters where shrimp and crab live; for those specific items, a blank shrimp/crab cell does not rule out incidental trace exposure.
Show the original
表は特定原材料7品目のみを対象としており、くるみなど他のアレルゲンは掲載されていません。また、ピビンバ・韓国のり等、海苔を使う一部メニューには「海苔はエビ・カニが生息する海域で採取している」という個別の注記があり、えび・かにの欄が空欄になっていても、この注記がある品目については微量混入の可能性を否定するものではありません。
- Legibility notes
The PDF is a single-page, text-based table that is easy to read and select. The legend prints a dash ("―") for "not used," but in the actual table those cells are simply left blank rather than showing the dash character.
Show the original
PDFは1ページのテキストベースの表で、文字は選択・検索が可能で判読しやすい構成です。凡例では「使用していない」ことを示す記号として「―」が示されていますが、実際の表では該当セルは記号なしの空欄になっています。
- Document edition
Issued July 14, 2026
Show the original
2026年7月14日発行
Confirmed to be the current document on Aug 27, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | That allergen is used as an ingredient in the dish.Show the original原材料としてその品目を使用している | The scope of possible cross-contact is not specified |
| △ | Produced at a manufacturing site that uses shared equipment with other ingredients, so cross-contact is possible. Show the original製造元の工場で他の原材料と共通の設備を使って製造しているため、混入の可能性がある | Handled on the same factory line |
| (空欄) | The document's legend assigns the dash symbol "―" to this state and explains it as "the ingredient is not used." In the actual table, however, this dash is not printed for the relevant items — the cell for that item is simply left blank. Based on this legend definition, we read a blank, unmarked cell as meaning "not used." Show the original資料の凡例には、この状態を示す記号として「―」が挙げられ、「原材料としてその品目を使用していない」と説明されています。ただし実際の一覧表では、該当する品目の欄にこの記号は印字されておらず、単に空欄のままになっています。当サイトでは、この凡例の説明に基づき、印の無い空欄を「使用していない」として扱っています。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
Kandon publishes an allergen PDF on its official site. It shows, dish by dish, whether each of the 7 legally-mandatory allergen items (shrimp, crab, wheat, buckwheat, egg, milk, peanut) is used, and whether cross-contact may occur at the manufacturing site. Allergens outside this set of 7 (such as walnut) are not covered by this document. Because the factories and stores share equipment, utensils, and dishware with items containing allergens, ingredients not listed for a dish may still end up in it unintentionally. Ingredients can change without notice even for the same menu item, so customers are asked to check the latest information each visit. The chain asks customers to make their final decision after consulting a doctor.
Show the original
韓丼は公式サイトでアレルギー情報のPDFを公開しており、食品表示法で表示が義務付けられている特定原材料7品目(えび・かに・小麦・そば・卵・乳・落花生)について、メニューごとに使用の有無と製造元でのコンタミネーションの可能性を示しています。この7品目以外のアレルゲン(くるみなど)についてはこの資料に記載がありません。製造工場および店舗では、アレルギー物質を含む原材料と共通の設備・調理器具・食器を使用しているため、表に記載のない原材料が意図せず混入する可能性があるとされています。メニューが同じでも原材料が予告なく変更される場合があるため、来店の都度最新情報を確認するよう案内されています。最終的な判断は専門医に相談のうえ、お客様自身で行うよう求められています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information