博多一風堂Ippudo
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of July 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
It states that, due to the kitchen equipment, allergens cannot be completely eliminated, and that customers who react to even a very small amount will be declined service for safety reasons.(machine translation)
Show the original
当店の厨房設備上、アレルギー物質を完全に取り除くことはできないとされており、ごく微量の摂取でも症状が出る方には、安全のため商品の提供をお断りすると案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available via the 'Allergy Information' link on the official website's menu page, as separate Japanese- and English-language PDF tables.
Show the original
公式サイトのメニューページにある「アレルギー情報」リンクから、日本語版・英語版それぞれのPDF一覧表で確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The document states that some items are not available at every store, and it separately lists store-limited menus for specific locations (e.g. the Daimyo flagship store, the Daimyo annex/Fukuoka Airport store, Lumine Est Shinjuku, and Asakusabashi Honpo). The sister brands IPPUDO RAMEN EXPRESS and RAMEN EXPRESS Hakata Ippudo offer different products, so their allergy information is presented separately.(machine translation)
Show the original
取り扱っていないメニューが店舗によってある旨が明記されているほか、大名本店・大名別館(福岡空港店)・ルミネエスト新宿店・浅草橋本舗など一部店舗限定のメニューも別途一覧にまとめられています。姉妹ブランドのIPPUDO RAMEN EXPRESS・RAMEN EXPRESS博多一風堂は提供商品自体が異なるため、別のアレルギー情報として案内されています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
Document 1 of 2
一風堂 アレルギー情報(日本語版PDF)
Ippudo Allergy Information (Japanese PDF) — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jul 22, 2026
- Document size
4-page PDF made up of the grand ramen menu, store/seasonal-limited items, store-limited menus for 4 specific locations, and a table for the sister brand RAMEN EXPRESS Hakata Ippudo
Show the original
PDF 4ページ。グランドメニュー(ラーメン)、店舗限定・期間限定メニュー、4店舗の店舗限定メニュー、姉妹ブランド「RAMEN EXPRESS博多一風堂」の表で構成
- How menus are ordered
- Listed by category
- How to use it
The Japanese and English versions are separate PDF files. The English version does not include a page equivalent to the Japanese version's 4th page, which covers the sister brand RAMEN EXPRESS Hakata Ippudo.
Show the original
日本語版と英語版は別々のPDFです。英語版には日本語版4ページ目の姉妹ブランド「RAMEN EXPRESS博多一風堂」の表に相当するページがありません。
- Notes for reading
A blank cell in this table indicates the ingredient is not used, but the document carries a note applying to every dish: cross-contamination is possible because cooking utensils are shared, and the factories producing the noodles and soup also make items containing buckwheat, peanuts, shrimp, and crab. So for those four items specifically, a blank cell does not rule out trace contamination.
Show the original
この表で印がない欄は「使用していない」ことを示しますが、資料には調理器具の共用による混入の可能性と、麺・スープの製造工場でそば・落花生・えび・かにを原材料とする商品も製造している旨が、全メニュー共通の注記として書かれています。そのため、そば・落花生・えび・かにについては、印のない欄でもごく微量の混入がありうる点にご留意ください。
- Legibility notes
The PDF was generated from Excel and the table is machine-readable text, but the header row is laid out one character per line vertically, so a naive text extraction can misalign columns — a layout-aware reading tool is needed.
Show the original
Excelで作成されたPDFで、表はテキストとして機械的に読み取れますが、見出し行が1文字ずつ縦に並ぶ形式のため、単純なテキスト取得では列の対応がずれやすく、レイアウトを保持できるツールで読む必要があります。
- Document edition
Updated July 22, 2026 edition
Show the original
2026年7月22日更新版
Confirmed to be the current document on Aug 19, 2026
Document 2 of 2
IPPUDO Allergies List(英語版PDF)
IPPUDO Allergies List (English PDF) — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jul 22, 2026
- Document size
3-page PDF covering the Grand Menu, Limited Offer (store/seasonal-limited items), and Store Limited Menu (4 locations). Does not include the sister-brand table found on page 4 of the Japanese version.
Show the original
PDF 3ページ。Grand Menu、Limited Offer(店舗限定・期間限定)、Store Limited Menu(4店舗)で構成。日本語版4ページ目の姉妹ブランド表は含まない。
- How menus are ordered
- Listed by category
- How to use it
The English version omits the sister-brand 'RAMEN EXPRESS Hakata Ippudo' page found in the Japanese version. A few dish names/calorie figures also differ slightly from the Japanese version (e.g. the Daimyo-flagship-limited 'Hakata Shoyu Ramen' is listed as 620kcal in Japanese vs. 631kcal in English).
Show the original
英語版には日本語版にある姉妹ブランド「RAMEN EXPRESS博多一風堂」のページがありません。また、一部メニュー名・カロリー表記が日本語版とわずかに異なる箇所があります(例: 大名本店限定の「博多しょうゆらぁめん」のカロリーが日本語版620kcal、英語版631kcal)。
- Notes for reading
A blank cell indicates the ingredient is not used, but a note applying to every dish states that buckwheat, peanut, shrimp, and crab may still be present in trace amounts even in blank cells, due to shared cooking utensils and the manufacturing plant also handling those four items.
Show the original
空欄は「使用していない」ことを示しますが、そば・落花生・えび・かに(Buckwheat/Peanut/Shrimp/Crab)については、調理器具の共用および製造工場での取り扱いにより、空欄でもごく微量混入する可能性がある旨が全メニュー共通の注記として書かれています。
- Legibility notes
The PDF was generated from Excel and the table is machine-readable text, but the header row is laid out one character per line vertically, so a naive text extraction can misalign columns — a layout-aware reading tool is needed.
Show the original
Excelで作成されたPDFで、表はテキストとして機械的に読み取れますが、見出し行が1文字ずつ縦に並ぶ形式のため、単純なテキスト取得では列の対応がずれやすく、レイアウトを保持できるツールで読む必要があります。
- Document edition
Updated July 22, 2026 edition (English version)
Show the original
2026年7月22日更新版(英語版)
Confirmed to be the current document on Aug 19, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | The ingredient is used.Show the originalその原材料を使用しています。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The allergy information shown summarizes the ingredients used in each dish. Because the same cooking utensils are used for multiple dishes, ingredients not normally used in a given dish can get mixed in during preparation. In particular, the factories that make the noodles and soup also produce items containing buckwheat, peanuts, shrimp, and crab as ingredients, so trace amounts of these four items may be present even in dishes where the table does not list them as used.
Show the original
掲載されているアレルギー情報は、各メニューに使用している原材料をまとめたものです。同じ調理器具を複数のメニューの調理に使用しているため、本来使用していない食材が調理の際に混ざってしまうことがあります。特に麺やスープを製造している工場では、そば・落花生・えび・かにを原材料とする商品もあわせて製造しているため、これら4品目についてはメニューへの使用記載がない場合でも、ごく微量混入する可能性があります。
Phone Number:0570-031-206
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information