リンガーハットRinger Hut

Franchise

All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

The chain notes that sensitivity to allergens varies from person to person, so it presents this information as a guide only and asks customers to make the final decision themselves after consulting their own specialist physician.(machine translation)

Show the original

アレルギー物質に対する感受性には個人差があるため、この情報はあくまで目安とし、最終的な可否はお客様ご自身が専門医にご相談のうえご判断くださいとしています。

See the menu table (239 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains
  • ▲read here as:Possible cross-contamination
  • ―read here as:Does not contain

See how to read the symbols (3)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed by category
How to use it

The data is updated as needed, so check the "最終更新日" (last updated) date.

Show the original

各データは随時更新されるため、最終更新日をご確認ください。

Notes for reading

A filled circle (●) marks an allergen used as an ingredient, regardless of quantity. A triangle (▲) marks an allergen that is not an ingredient but where, for example, in-store cooking equipment, utensils and the like, or a factory production line, are shared. A dash (―) means the allergen is not used as an ingredient. In the table, every cell for the 28 allergens it covers shows one of these three marks (as far as this site could see in the table); anything outside those 28 is not covered by this table. For menus not listed in the table, the chain directs customers to its inquiry page.

Show the original

アレルギー物質の含有量に関わらず、原材料に使用しているものには●が付きます。▲は、原材料には含まれていないものの、店舗で調理器具・備品等を共有している場合や、工場の製造ラインを共有している場合等に付きます。―(横棒)は原材料に使用していないという意味です。この表の対象28品目の欄には、すべてこの3つのいずれかの印が表示されています(当サイトが表で確認した範囲)。その28品目の外はこの表が扱っていません。表に掲載されていないメニューはお問い合わせページでの確認が案内されています。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルギー・栄養成分値(HTML表)
How it appearsMeaningCross-contact scope
●
This substance is used as an ingredient. The mark is shown whenever it is used, regardless of how much.
Show the originalこの物質を原材料に使用しています。含有量の多少にかかわらず、使用していれば印が付きます。
The scope of possible cross-contact is not specified
▲
Not an ingredient, but cases such as when in-store cooking equipment, utensils and the like, or a factory production line, are shared.
Show the original原材料には含まれていませんが、店舗で調理器具・備品等を共有している場合や、工場の製造ラインを共有している場合等です。
Prepared with shared cooking equipment, Handled on the same factory line
―This substance is not used as an ingredient.
Show the originalこの物質を原材料に使用していません。
The scope of possible cross-contact is not specified

Details

Allergy notes

The official site publishes menu-by-menu allergen and nutrition information in an HTML table. The chain's table covers 28 allergens. An allergen is listed whenever it is used as an ingredient, however small the amount. Some items are made or cooked using equipment shared with ingredients that contain other allergens.

Show the original

公式サイトでメニュー別の栄養成分・アレルゲン情報をHTMLの表で公開しています。この表が対象としているのは28品目です。アレルギー物質の含有量に関わらず、原材料に使用しているものを表示しています。他のアレルギー物質を含む原材料と共通の設備で製造・調理しているものもあります。

Phone Number:0120-278-820

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

Official siteOfficial siteTabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction