すたみな太郎Sutamina Taro
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 20 recommended items. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of June 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items
What is stated about severe allergies
Sensitivity to allergens varies from person to person and can change depending on the day's physical condition, so the information is offered only as a general guide. Guests with severe symptoms or heightened sensitivity are specifically urged to take extra care.(machine translation)
Show the original
アレルギー物質への感受性には個人差があり、その日の体調によって症状の出方が変わることがあるため、あくまで目安として確認するよう案内されています。特に、症状が重い方や体質が敏感な方には、とりわけ注意するよう呼びかけられています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Allergen information can be checked in the allergen table (PDF) published on the official site. For items not listed, or for the latest availability, guests are advised to ask staff directly when visiting.
Show the original
公式サイトに掲載のアレルゲン物質一覧表(PDF)で確認できます。掲載のない商品や最新の提供状況については、来店時に店舗スタッフへ直接尋ねるよう案内されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The menu differs by restaurant format — Sutamina Taro, Sutamina Taro NEXT, and Sutamina Taro PREMIUM BUFFET — and the table shows availability separately for each format. In addition, several items are limited to specific stores, such as Hokkaido-area locations, the Soka store, the Ogaki store, the Sukagawa store, and the Tokorozawa store.(machine translation)
Show the original
すたみな太郎/すたみな太郎NEXT/すたみな太郎PREMIUM BUFFETの業態ごとに提供されるメニューが異なり、一覧表では業態別に提供有無が示されています。加えて、北海道の店舗限定、草加店限定、大垣店限定、須賀川店限定、所沢店限定など、特定の店舗でのみ提供されるメニューも複数あります。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
アレルゲン物質一覧表(PDF、2026.6.5現在)
Allergen substance table (PDF, as of June 5, 2026) — This document is written in Japanese — Covers 29 items (29 columns confirmed) — as of Jun 5, 2026
- Document size
A 7-page PDF listing items under categories such as grilled meat, grilled vegetables, sushi, skewered fried items, prepared dishes, pizza, dim sum, drinks, and limited-time items, with four availability columns for Sutamina Taro, Sutamina Taro NEXT, Sutamina Taro PREMIUM BUFFET, and the Tokorozawa store.
Show the original
PDF全7ページ。焼肉・焼き野菜・寿司・串揚げ・惣菜・ピザ・点心・お飲み物・限定メニューといった分類ごとに商品が並ぶ表で、すたみな太郎/すたみな太郎NEXT/すたみな太郎PREMIUM BUFFET/所沢店の4つの提供有無列があります。
- How menus are ordered
- Listed by category
- Notes for reading
Rather than a single symbol like a circle or triangle, allergens are recorded by writing the allergen's name directly into the row's 'mandatory 8 items / recommended 21 items' column group for each product. Each row also has a separate 'possible allergen contamination during the manufacturing process' column group; a name written there means the allergen may be introduced unintentionally during production rather than used as an ingredient. For an allergen that is not named in either column group, this table does not state what that means. This site does not treat the absence of a name, by itself, as proof the allergen is not used, and records it as no information rather than as not used. If a particular allergen matters to you, please check directly with the restaurant. The circle marks to the left of the product name indicate which format or store — Sutamina Taro, NEXT, PREMIUM BUFFET, or the Tokorozawa store — carries that item, and are not allergen symbols. Some rows also carry non-standard notes such as 'rice' or 'seafood' that fall outside Japan's 29 designated allergen items.
Show the original
アレルゲンは○や△のような単一の記号ではなく、商品ごとの行にある「特定原材料8品目・特定原材料に準ずる21品目」という欄に、該当するアレルゲンの名前がそのまま書き出される形式です。同じ行にはさらに「製造工程上アレルゲン物質混入の可能性有」という欄が別に用意されており、こちらに名前が書かれている場合は、原材料としてではなく製造の過程で意図せず混ざる可能性があることを示しています。どちらの欄にも名前が書かれていないアレルゲンについて、この一覧表はその意味を明記していません。当サイトでは、名前が書かれていないことだけを理由に使用していないとは判断せず、情報なしとして扱っています。特定のアレルゲンが気になる場合は、店舗に直接ご確認ください。なお、商品名の左にある○印は、すたみな太郎/NEXT/PREMIUM BUFFET/所沢店のどの業態・店舗でその商品が提供されているかを示すもので、アレルゲンの有無を示す記号ではありません。一部の行には「米」や「魚介類」といった、国が定める29品目には含まれない独自の記載もあります。
- Legibility notes
The whole document is a ruled, text-based table with no image-only sections. However, a few entries (such as cashew nuts) are written in extremely small text that can be hard to read without zooming in.
Show the original
全体が罫線付きの表形式のテキストで、画像化された箇所はありません。ただし一部の欄(カシューナッツなど)は非常に小さい文字で書き添えられており、拡大しないと読み取りにくい場合があります。
- Document edition
As of June 5, 2026
Show the original
2026年6月5日時点
Confirmed to be the current document on Aug 21, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| (原材料欄に品目名を記載) | The allergen's name is written directly as an ingredient in the row's 'mandatory 8 items / recommended 21 items' column group. Show the original商品ごとの行にある「特定原材料8品目・特定原材料に準ずる21品目」の欄に、そのアレルゲンの名前が原材料として直接書き出されています。 |
| (混入可能性欄に品目名を記載) | The allergen's name is written in the row's 'possible allergen contamination during the manufacturing process' column group, indicating it may be unintentionally introduced during production rather than used as a direct ingredient. Show the original商品ごとの行にある「製造工程上アレルゲン物質混入の可能性有」の欄に、そのアレルゲンの名前が記載されています。原材料としてではなく、製造の過程で意図せず混ざる可能性があることを示します。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The official site publishes a table showing, for each menu item and for each restaurant format (Sutamina Taro / Sutamina Taro NEXT / Sutamina Taro PREMIUM BUFFET), whether allergens are used. It covers all 29 items — the 8 mandatory allergens plus the 21 recommended ones. Meat dishes are shown as served with sauce already applied, and the table also includes menu items limited to specific stores. Because sensitivity to allergens varies by person and can change with the day's physical condition, the information is offered only as a guide, and guests with severe symptoms or heightened sensitivity are specifically advised to be extra careful.
Show the original
公式サイトで、業態別(すたみな太郎/すたみな太郎NEXT/すたみな太郎PREMIUM BUFFET)にメニューごとのアレルゲン使用有無をまとめた一覧表が公開されています。特定原材料8品目と、これに準ずる21品目をあわせた29品目が対象です。肉料理はたれをかけた状態での表示とされ、店舗限定のメニューも含まれています。アレルギー物質への感受性には個人差があり、その日の体調によっても症状の出方が変わりうるため、あくまで目安として確認したうえで、症状が重い方や体質が敏感な方は特に注意するよう案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information