舎鈴Sharin
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
The chain notes that sensitivity to allergens varies by individual, and the chart does not guarantee that a customer will not react even to items without a mark for that allergen. It states that allergens not originally in a dish can still attach or mix in via suppliers or the in-store cooking process, that this cross-contact cannot be fully prevented, and that sensitive customers need to be careful. The chart is positioned only as a reference for choosing menu items, and the chain asks customers to consult a physician and make the final dietary decision themselves.(machine translation)
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アレルギー物質への感受性には個人差があり、表に印のない商品でも症状が起きないことを保証するものではないとの注意書きがあります。仕入れ元や店舗での調理工程で、本来含まれないアレルギー物質が付着・混入する可能性があり、二次混入を完全に防ぐことはできないため、敏感な方は注意が必要とされています。この一覧はメニュー選びの参考として位置づけられており、最終的な判断は専門医に相談のうえ、お客様自身で行うよう案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The allergen chart PDF can be downloaded from the menu page of the official website. The chart is split across two pages - Kanto area and Kansai area - so check which area your store belongs to before reading.
Show the original
公式サイトのメニューページから、アレルゲン一覧のPDFをダウンロードできます。表は関東エリア・関西エリアの2ページに分かれているため、ご利用予定の店舗がどちらのエリアかを確認したうえでご覧ください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The line-up and some ingredients (such as whether the noodles contain egg) differ between the Kanto-area and Kansai-area versions. It is also noted that some items may not always be available, depending on the store and season.(machine translation)
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商品構成や一部原材料(麺への卵の使用など)が関東エリアと関西エリアで異なります。また、一部商品は店舗や時期によって取り扱いがない場合があるとの記載があります。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
アレルゲン一覧(関東エリア・関西エリア)
Allergen list (Kanto area / Kansai area) — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Aug 21, 2026
- Document size
A 2-page PDF (page 1: Kanto area, page 2: Kansai area). Each area lists roughly 30-46 items across tsukemen, ramen-type noodles, toppings, and side menu.
Show the original
PDF全2ページ(1ページ目:関東エリア、2ページ目:関西エリア)。各エリアともつけめん・らーめん類・トッピング・サイドメニューを合わせて約30〜46品を掲載
- How menus are ordered
- Listed by category
- Notes for reading
This PDF has the Kanto-area table on page 1 and the Kansai-area table on page 2; the line-up and some ingredients (such as whether the noodles contain egg) differ between the two. Check which area your store belongs to and read the matching page. A filled dot in the table means that ingredient is used; a blank cell means it is not used according to the chart, but because kitchen equipment and tableware are not kept separate between dishes, dishes without a mark may still come into contact with it during preparation. It is also noted that ingredients used for the nori and the soup stock are sourced from areas or by methods where shrimp and crab may mix in, so a small amount of shrimp or crab may be present even in dishes without a mark. Some items may not always be available, depending on the store and season.
Show the original
このPDFは1ページ目が関東エリア、2ページ目が関西エリアの表で、取り扱う商品や一部の原材料(麺への卵の使用など)がエリアによって異なります。ご利用予定の店舗がどちらのエリアかを確認したうえで該当ページをご覧ください。表の●印はその原材料を使用していることを示し、印のない欄は使用していないことを示しますが、調理器具・食器を商品ごとに使い分けていないため、印のない商品にも調理の過程で混ざる可能性があります。また、のりや麺つゆのだしに使う原材料は、えび・かにが混ざる産地・漁法で調達されているため、印のない商品でも微量のえび・かにが混ざる可能性があります。一部商品は店舗や時期によって取り扱いがない場合があります。
- Legibility notes
The allergen-name column headers are set vertically, one character per line, and the table as a whole is printed in fairly small text. Zooming in with your PDF viewer is recommended.
Show the original
アレルゲン名の列見出しは1文字ずつ縦に並んでおり、表全体もやや細かい文字で組まれています。表示ソフトで拡大して確認することをおすすめします。
- Document edition
August 21, 2026
Show the original
2026年8月21日
Confirmed to be the current document on Aug 15, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | A mark indicating that ingredient is used in the dish. It is printed in red ink in the 8 mandatory-allergen columns (pink background) and in black ink in the 20 recommended-allergen columns (orange background); this is just a column-group color convention, not a second symbol with a different meaning. Show the originalその原材料を商品に使用していることを示す印です。特定原材料8品目の列(ピンク地)では赤字、特定原材料に準ずる20品目の列(オレンジ地)では黒字で表示されていますが、これは列の色分けによる表示上の違いであり、印の意味自体は同じです。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Sharin publishes an allergen chart PDF on its official website covering all 28 items - the 8 mandatory allergens plus the 20 recommended ones - showing whether each is used in each dish. The chart is split into a Kanto-area table and a Kansai-area table, and the line-up and some details (such as whether the noodles contain egg) differ between the two. The chain notes that kitchen equipment and tableware are not kept separate between dishes, so dishes without a mark may still be exposed to unintended contact. It also notes that ingredients used for the nori and the soup stock are sourced from areas or by methods where shrimp and crab may mix in.
Show the original
舎鈴は公式サイトにアレルゲン一覧のPDFを公開しており、特定原材料8品目と、これに準ずる20品目をあわせた28品目について、商品ごとに使用の有無を一覧表で示しています。表は関東エリア向けと関西エリア向けに分かれており、取り扱う商品や麺への卵の使用有無など、内容がエリアによって一部異なります。調理器具・食器は商品ごとに使い分けていないとの記載があり、表に印のない商品にも意図しない混入の可能性があります。のりや麺つゆのだしの原材料は、えび・かにが混ざる産地・漁法で調達されているとの記載もあります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information