むさしの森珈琲Musashino Mori Coffee
Franchise
All 9 allergens Japan requires can be checked in the official document. Recommended items are not covered. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We checked the material on the official site in September 2026; it may have changed since.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only
What is stated about severe allergies
The site notes that sensitivity to allergens varies by individual, and advises consulting a physician and making the final decision yourself.(machine translation)
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アレルギー物質への感受性には個人差があるため、最終的な判断は専門医に相談のうえ、お客様自身で行ってほしいとの案内があります。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 9 of Japan's 29 listed items. The other 20 — including Almond, Abalone, Squid — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
After selecting the brand on the Skylark Group's "Allergy Information Site," you can check whether each allergen is used in each menu item.
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すかいらーくグループの「アレルギー情報サイト」でブランドを選択したうえで、メニューごとのアレルギー物質の有無を確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Documents (1)
- allergy.skylark.co.jpすかいらーくグループ アレルギー情報サイト 留意事項ページ(調査品目・免責事項)Skylark Group Allergy Information Site — notes/caveats page (surveyed items and disclaimers) — This document is written in Japanese — Covers the mandatory items only (9 columns confirmed) — Source date: not recorded — Source checked on the official site: Sep 19, 2026Document size: HTML1ページ(留意事項ページ)。ブランドごとのメニュー品目別アレルギー一覧は、このページからブランドを選択した先の別画面に表示される仕組みです。One HTML page (notes/caveats page). The brand-specific, item-by-item allergen table itself is shown on a separate screen reached by selecting a brand from this page.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Uses its own ordering
- How to use it
The site notes that ingredients may change without notice even for a menu item with the same name, and asks visitors to always check the latest information.
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メニューが同じでも予告なしに原材料が変更になる場合があるため、常に最新の情報を確認してほしいとの案内があります。
- Notes for reading
This page is not a menu-item table; it summarizes the items surveyed and the caveats for the allergy information site as a whole. The 9 mandatory items (buckwheat, peanuts, wheat, eggs, milk, shrimp, crab, walnut, cashew nuts) are surveyed, but the 19 recommended items are disclosed for only some brands, and this page does not indicate whether this particular brand is among them. Most importantly, unintentional trace cross-contact occurring during factory or in-store processing and plating is not reflected in this information. It also notes that cooking equipment, tableware, frying oil, coating (panko breadcrumbs, tempura flour), and food storage areas are shared, so allergens not normally part of a menu item may unintentionally end up in it during in-store cooking. Items customers choose themselves (small side dishes, sauces, dressings, etc.) and condiments used freely (soy sauce, Tabasco, etc.) are also outside the scope of the allergy information. The drink bar and alcoholic beverages are not covered by this site's allergy information. It also notes that noodle dishes (including soba) are cooked using shared cookware/pots, and advises customers with sensitivities to be careful for that reason. It further notes that hamburger-steak items are made using shared equipment and that drinks are dispensed through shared nozzles. It also notes that some seafood is caught using methods that may mix in shrimp or crab, and that bivalves may host shrimp or crab.
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このページはメニュー品目の一覧表ではなく、アレルギー情報サイト全体の調査対象品目と留意事項をまとめたページです。表示義務のある9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)は調査対象ですが、表示推奨の19品目は一部ブランドのみの公開とされており、このブランドでの公開有無はこのページからは分かりません。最も重要な点として、工場・店舗での加工や盛り付けの過程で意図せず微量に混入する場合はこの情報に反映されていません。調理器具・食器・揚げ油・衣(パン粉・てんぷら粉)・食材の保管場所は共有しているため、店舗での調理過程でメニューに通常含まれないアレルギー物質が意図せず混入する可能性がある旨の記載もあります。お客様が選べる小鉢・ソース・ドレッシングなどの商品や、醤油・タバスコなど自由に使う調味料もアレルギー情報の対象外です。ドリンクバーとアルコール類はこのサイトでアレルギー情報を公開していません。麺類(そばを含む)は共通の調理器具・釜を使用しており、敏感な方は注意してほしいとの案内があります。ハンバーグ類は共通の設備で製造、各種ドリンクは共通の注ぎ口を使用している旨の記載もあります。一部の魚介類は、えび・かにが混ざりうる漁法で獲られている、または二枚貝にえび・かにが共生していることがある旨の注記もあります。
- Legibility notes
This notes/caveats page itself is static HTML and reads cleanly, but the brand-specific, item-by-item allergen table appears on a separate screen reached after selecting a brand, and it is not included on this page. Whether the 19 recommended items are disclosed for this particular brand cannot be told from this screen.
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この留意事項ページ自体は静的なHTMLで問題なく読み取れますが、ブランドごとのメニュー品目別アレルギー一覧はブランドを選択した先の画面に表示される仕組みで、この留意事項ページ自体には含まれていません。特定原材料に準ずるもの19品目がこのブランドで公開されているかどうかは、この画面からは分かりません。
Details
Allergy notes
The Skylark Group's dedicated allergy information site lets you check, per menu item, whether each of the 9 mandatory allergens (buckwheat, peanuts, wheat, eggs, milk, shrimp, crab, walnut, cashew nuts) is used. The additional 19 recommended items are disclosed for only some brands, and it could not be confirmed here whether this brand's coverage includes them. Unintentional trace cross-contact occurring during factory or in-store processing and plating is not reflected in the table. The site also notes that cooking equipment, tableware, frying oil, coating (panko breadcrumbs, tempura flour), and food storage areas are shared, so allergens not normally part of a menu item may unintentionally end up in it during in-store cooking. Items customers choose themselves (small side dishes, sauces, dressings) and condiments used to taste (soy sauce, Tabasco, etc.) are outside the scope of the allergy information.
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すかいらーくグループが運営するアレルギー情報専用サイトで、表示義務のある特定原材料9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)についてメニューごとの使用有無を確認できます。表示が推奨されている19品目については一部ブランドのみの公開となっており、このブランドで確認できるかは分かりませんでした。工場・店舗での加工や盛り付けの際に意図せず微量に混入する場合は表に反映されていません。調理器具・食器・揚げ油・衣(パン粉・てんぷら粉)・食材の保管場所は共有されており、店舗での調理の過程でメニューに通常含まれないアレルギー物質が意図せず混入する可能性があるとの案内もあります。また、お客様が選べる小鉢・ソース・ドレッシングや、醤油・タバスコなどの調味料はアレルギー情報の対象外です。
Leaving ingredients out on request
The site states that it cannot accommodate individual requests to remove specific ingredients from a menu item.
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メニューから特定の食材を抜くといった個別対応は行っていない旨が明記されています。
What is actually possible differs by store and by situation.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information