鳥貴族TORIKIZOKU
Franchise
All 9 allergens Japan requires are listed menu by menu. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
Document 1 of 2
アレルギー検索(HTML)
Allergy Search (HTML) — This document is written in Japanese — Covers 28 items (pistachio not covered) (we have not confirmed a column for each item)
- Document size
Allergen search page, by menu item
Show the original
商品(メニュー)別のアレルゲン検索ページ
- How to use it
A search tool for looking up allergen information menu by menu or by category. To see every menu item at once, the bilingual Japanese/English PDF can be used.
Show the original
メニュー名やカテゴリで絞り込んで個別に確認する検索UIです。全メニューを一度に見るには日英対訳PDFが使えます。
Confirmed to be the current document on Sep 3, 2026
Document 2 of 2
アレルギー・栄養成分PDF(日英)
Allergy & Nutrition Information PDF (Japanese/English) — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Sep 1, 2026
- Document size
9-page PDF (pages 1-5 are the Japanese table, pages 6-9 are its English translation)
Show the original
PDF 全9ページ(1〜5ページが日本語表、6〜9ページがその英語対訳表)
- How menus are ordered
- Listed by category
- Notes for reading
Menu items are grouped by the chain's own categories (Kizokuyaki, Salt Grilled, Sauce, Skewers, Immediately served, Specialties, Rice Dishes, Desserts, alcohol, soft drinks, etc.). Limited-time items are shown under a "Limited quantity" category label, and region-limited items are shown separately under a "Region-limited" category label. The allergens contained in the yakitori sauce and salt themselves are listed separately at the top of the table.
Show the original
メニューはチェーン自身の分類(貴族焼・塩焼・たれ焼・串焼・スピードメニュー・逸品料理・ご飯もの・デザート・お酒・ソフトドリンク 等)ごとにまとまっています。期間限定・地域限定のメニューは「数量限定」「地域限定」の分類名で示されています。焼きとりのたれ・塩そのものに含まれるアレルゲンも表の冒頭に別枠で掲載されています。
- Legibility notes
All text in the PDF is stored as real text, not images, so it can be read mechanically.
Show the original
PDF内の文字はすべてテキストとして保持されており、画像ではなく機械的に読み取れます。
- Document edition
September 1, 2026 edition (as stated in the document)
Show the original
2026年9月1日更新版(文書内表記)
Confirmed to be the current document on Sep 3, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | An ingredient containing this allergen is used.Show the original該当のアレルゲンを含む原材料を使用しています。 |
| (空欄) | The document does not define what an unmarked cell means. Because the chart gives every covered allergen its own column, we read an unmarked cell as "not used as an ingredient" — this is our own reading rather than a statement by the chain, and it is no guarantee against unintended cross-contamination. Show the originalこの資料は印のない欄の意味を定義していませんが、対象の品目ごとに欄を設けた一覧表であることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではなく、意図せぬ混入(コンタミネーション)がないことの保証でもありません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
We publish an allergy search tool on our official website, along with Japanese/English allergen information (28 designated and recommended items) across our full menu. All menu items are prepared in the same kitchen, and we do not use separate cooking equipment, tableware, or frying oil, so cross-contact with allergens may occur during preparation. Sliced cheese, cheese sauce, and potato rice cake are heat-treated and sterilized during manufacturing to confirm their safety. Because sensitivity to allergens differs from person to person, the chain advises making the final decision yourself after consulting your physician.
Show the original
公式サイトのアレルギー検索と、全メニュー横断の日英アレルギー情報(特定原材料等28品目)を公開しています。全てのメニューを同一の厨房で調理し、調理器具・食器・揚げ油を使い分けていないため、調理の過程でアレルギー物質が混入する可能性があります。なお、スライスチーズ・チーズソース・ポテトもちについては、製造工程での加熱・殺菌により安全性を確認したものを使用しています。アレルギー物質への感受性には個人差があるため、最終的な判断はかかりつけ医にご相談の上、ご自身で行っていただくようチェーン側が案内しています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information