ステラおばさんのクッキーAunt Stella's Cookies
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of June 2023.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The official site's "About allergies" page carries a per-product allergen table.
Show the original
公式サイトの「アレルギーについて」ページに、商品別のアレルゲン一覧表が掲載されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (3)
アレルギー情報一覧(商品別●/△表)
Allergen list (per-product ● / △ table) — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jun 21, 2023
- Document size
Single HTML page with one table listing baked-goods products down the side against 28 allergen columns across the top, viewed by scrolling horizontally. The products shown are the current line-up, which changes as seasonal items come and go.
Show the original
1ページのHTML表。焼き菓子などの商品を縦に、アレルゲン28品目を横に並べた一覧で、横スクロールで閲覧します。掲載商品はその時点のラインナップで、季節商品の入れ替わりがあります。
- How menus are ordered
- Listed in page order, without categories
- Notes for reading
Coverage is limited to the 28 items combining Japan's 8 mandatory and 20 recommended allergen labeling categories; items outside that list (e.g. matsutake mushroom, pistachio) cannot be checked from this table. ● means used as a raw ingredient, △ means possible unintended contamination during manufacturing, and a blank cell means the item is not used. No note excludes specific products or trace amounts from the table's scope.
Show the original
対象は食品衛生法で表示義務のある8品目と表示推奨の20品目を合わせた28品目で、まつたけやピスタチオなど対象外の品目はこの表では確認できません。●は原材料として使用、△は製造工程で意図せず混入する可能性があることを示し、いずれの印もない欄は不使用を意味します。特定の商品や微量使用分だけを対象外とするような注記は見当たりません。
- Legibility notes
The table is server-rendered static HTML, viewed by scrolling horizontally; the content is readable without executing JavaScript.
Show the original
サーバー側で生成された静的HTMLの表で、横スクロールで閲覧します。JavaScriptを実行しなくても内容を取得できます。
Confirmed to be the current document on Aug 20, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Indicates the allergen is used as a raw ingredient.Show the original原材料として使用していることを示します。 | The scope of possible cross-contact is not specified |
| △ | Indicates the allergen may unintentionally mix in via machinery or equipment during manufacturing. Show the original製造時に機械や器具を通じて、意図せずアレルギー物質が混入する可能性があることを示します。 | Handled on the same factory line |
| × | Indicates neither ingredient use nor manufacturing contamination is noted (not used). Show the original原材料としての使用も製造時の混入の記載もないこと(不使用)を示します。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
The "Allergen list" page shows allergen use per product. The table covers 28 items total: the 8 Japan's food labeling law requires disclosure of (egg, dairy, wheat, shrimp, crab, buckwheat, peanut, walnut) plus 20 more it recommends disclosing (abalone, squid, salmon roe, orange, cashew nut, kiwi fruit, beef, sesame, salmon, mackerel, soybean, chicken, banana, pork, macadamia nut, peach, yam, apple, gelatin, almond). ● means the allergen is used as a raw ingredient; △ means it may unintentionally mix in via machinery or equipment during manufacturing. Questions can be directed to a toll-free line (0120-014-991, weekdays 10:00-17:00).
Show the original
「アレルギー情報一覧」ページで商品ごとのアレルゲン使用状況を確認できます。表は食品衛生法で表示が義務づけられている8品目(卵・乳・小麦・えび・かに・そば・落花生・くるみ)と、表示が推奨されている20品目(あわび・いか・いくら・オレンジ・カシューナッツ・キウイフルーツ・牛肉・ごま・さけ・さば・大豆・鶏肉・バナナ・豚肉・マカダミアナッツ・もも・やまいも・りんご・ゼラチン・アーモンド)を合わせた28品目が対象です。●は原材料として使用していることを、△は製造時に機械・器具を通じて意図せず混入する可能性があることを示します。ご不明点はフリーダイヤル(0120-014-991、平日10:00〜17:00)でお問い合わせいただけます。
Phone Number:0120-014-991
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information