一蘭Ichiran

Franchise

Not a list of the whole menu. All 9 allergens Japan requires can be checked for what is listed. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We checked the material on the official site in October 2026; it may have changed since.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered), this document covers part of the menu and points elsewhere for the rest

What is stated about severe allergies

Ichiran says it takes great care during manufacturing and in-store preparation, but that trace amounts of other allergens may get mixed in. Because sensitivity to allergens varies from person to person and even trace contamination can cause symptoms, it asks anyone who is concerned to consult a specialist doctor and then decide for themselves.(machine translation)

Show the original

製造や店舗での調理の際には細心の注意を払っているものの、他のアレルギー物質が微量混入する場合があるとしています。アレルギー物質への感受性には個人差があり、微量の混入でも発症する可能性があるため、心配な場合は専門医に相談したうえで、ご自身で判断するよう案内しています。

See the menu table (32 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

The information can be checked on the allergy information page (a table) of the official site. The same page can switch to a view where you pick an item and find the dishes it lists for that item. For anything unclear, the chain asks customers to get in touch through the inquiry contact on its official site.

Show the original

公式サイトのアレルギー情報ページ(表)で確認できます。同じページで、品目を選んでメニューを探す表示に切り替えることもできます。不明な点は公式サイトの問い合わせ窓口から連絡するよう案内しています。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains
  • △read here as:Possible cross-contamination
  • ※1read here as:Possible cross-contamination
  • ×read here as:Does not contain(our reading)

See how to read the symbols (4)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed in page order, without categories
How to use it

For anything unclear, the chain asks customers to get in touch through the inquiry contact on its official site.

Show the original

不明な点は公式サイトの問い合わせ窓口から連絡するよう案内しています。

Notes for reading

The table is on the allergy information page that opens from the ramen page of the official site; souvenir products are not covered. The top of the page says the information is shown "based on the 8 specified raw materials in Japan", but the table has columns for 28 items: the 8 specified raw materials and 20 others. ● means the dish contains the item. ※1 means the item is not used as an ingredient, but the dish is made in the same place as other products. △ is the mark of a note about the waters where the nori is harvested; it appears only in the crab and abalone columns of the nori row. On the same nori row, ※1 appears in the columns for the other species the note names (shrimp, squid, salmon, mackerel) and in the wheat, milk, egg, beef, soybean, chicken, pork, gelatin and sesame columns. The document does not say what × means. It fills every cell that carries none of ●, △ or ※1, and this site reads it as a mark that the item is not used as an ingredient. ※2 to ※4 after a dish name mean that the item is the one of the stores that serve, respectively, Classic Tonkotsu Ramen (Since Founding) / Gokaku Ramen / Ra-Mugi noodles, Kamadare Tonkotsu, and 100% Tonkotsu-Free Ramen. Notes such as 【一蘭の森 糸島店】 (Ichiran no Mori Itoshima store), 【キャナルシティ博多店】 (Canal City Hakata store), 「御堂筋店のみ」 (Midosuji store only) and 「キャナルシティ博多店は除く」 (except the Canal City Hakata store) show which stores carry the dish.

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表は公式サイトのラーメンのページから開けるアレルギー情報ページのもので、おみやげ商品は対象外です。ページ上部には「日本における特定原材料8品目に基づいて表示」とありますが、表には特定原材料8品目と、その他20品目の計28品目の列があります。●はその品目を含むことを示します。※1は、原材料には使用していないものの、他の商品と同じ場所で製造していることを示します。△は、のりの採取海域にかかわる注記の記号で、のりの行の「かに」と「あわび」の列にだけ付いています。同じのりの行では、注記が名指しする残りのえび・いか・さけ・さばの列と、小麦・乳・卵・牛肉・大豆・鶏肉・豚肉・ゼラチン・ごまの列に※1が付いています。×の意味は資料に書かれていません。表では●・△・※1のどれも付かないマスすべてに×が入っており、当サイトはこれを原材料として使用していない印として読んでいます。メニュー名に付く※2〜※4は、それぞれ天然とんこつラーメン(創業以来)・合格ラーメン・ラー麦麺、釜だれとんこつ、100%とんこつ不使用ラーメンの提供店舗のものであることを示します。【一蘭の森 糸島店】【キャナルシティ博多店】や「御堂筋店のみ」「キャナルシティ博多店は除く」の注記は、そのメニューを扱う店舗を示しています。

Legibility notes

The official site also has a machine-translated English page, but its marks and dish names differ from the Japanese page (for example ● is shown as "v" and × as "-"). This site's table uses the marks of the Japanese page.

Show the original

公式サイトには機械翻訳による英語版のページもありますが、記号やメニュー名の表示が日本語版と異なります(●が「v」、×が「-」と表示されるなど)。当サイトの表は日本語版の記号のとおりに載せています。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — 一蘭 アレルギー情報(HTML表)
How it appearsMeaningCross-contact scope
●Contains.
Show the original含む。
The scope of possible cross-contact is not specified
△
The mark of the note that the nori (seaweed) is harvested in waters where shrimp, crab, abalone, squid, salmon and mackerel live. The document does not describe this mark as possible contamination; this site treats it as indicating possible contamination.
Show the originalのりは、えび・かに・あわび・いか・さけ・さばが生息する海域で採取している、という注記の記号です。資料はこの記号を混入の可能性とは説明していませんが、当サイトはこれを混入の可能性を示す記号として扱っています。
The scope of possible cross-contact is not specified
※1
Not used as an ingredient, but made in the same place as other products.
Show the original原材料には使用していませんが、他の商品と同じ場所で製造しています。
Handled on the same factory line
× (our reading)The document does not say what this mark means. In the table it fills every cell that carries none of ●, △ or ※1. This site reads it, from the structure of the table, as meaning the item is not used as an ingredient. That reading is this site's own, not an explanation the document gives, and it is no guarantee against unintended contamination.
Show the originalこの記号の意味は資料には書かれていません。表では●・△・※1のどれも付かないマスすべてにこの記号が入っています。当サイトは表の作りからこれを「原材料として使用していない」印として読んでいますが、これは資料自身の説明ではなく当サイトの読み取りであり、意図しない混入がないことを保証するものではありません。
The scope of possible cross-contact is not specified

Details

Allergy notes

Ichiran publishes allergy information for its ramen, toppings, side dishes and drinks as a table that opens from the ramen page of its official site. The table has columns for 28 items: the 8 specified raw materials and 20 others. The chain says it takes great care during manufacturing and in-store preparation, but that trace amounts of other allergens may get mixed in. Souvenir products are not covered by this table.

Show the original

一蘭は、ラーメンやトッピング、サイドメニュー、ドリンクのアレルギー情報を、公式サイトのラーメンのページから開ける表で公開しています。表には特定原材料8品目と、その他20品目の計28品目の列があります。製造や店舗での調理の際には細心の注意を払っているものの、他のアレルギー物質が微量混入する場合があるとしています。おみやげ商品はこの表の対象外です。

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction