どうとんぼり神座Doutonbori Kamukura
Franchise
All 9 allergens Japan requires are listed menu by menu. Only 20 of the 20 recommended items can be checked. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We checked the material on the official site in October 2026; it may have changed since.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items
What is stated about severe allergies
Because sensitivity to allergens varies greatly from person to person, the chain recommends using this information as a reference and consulting a specialist doctor for the final decision.(machine translation)
Show the original
アレルギー物質への感受性は人によって大きく異なるため、この情報を参考にしたうえで、最終的な判断は専門医に相談することを勧めています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- 〇read here as:Contains(our reading)
- 〇※1read here as:Possible cross-contamination
- 〇※2read here as:Possible cross-contamination
- Blankread here as:Does not contain(our reading)
Documents (1)
- kamukura.co.jpアレルギー表示一覧(麺類/トッピング/サイドメニュー/限定商品)Allergy information list (noodles / toppings / side dishes / limited items) — Covers 29 items (29 columns confirmed) — Source date: not recorded — Source checked on the official site: Oct 21, 2026Document size: A4サイズ1ページのPDF表。麺類・トッピング・サイドメニュー・限定商品の4区分に35品が並び、ドリンクはサイドメニューの区分の中にあります。A single-page A4 PDF table. 35 items are listed in four sections — noodle dishes, toppings, side dishes and limited items — with the drinks placed inside the side-dishes section. — Document edition: 2026.9改訂Revised September 2026
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The top right of the table carries the note 「2026.9改訂」 (revised September 2026).
Show the original
表の右上に「2026.9改訂」との記載があります。
- Notes for reading
The table covers 9 mandatory allergens (egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut and cashew nut) and 20 further items (abalone, squid, salmon roe, salmon, mackerel, orange, kiwi fruit, banana, peach, apple, yam, soybean, beef, chicken, pork, gelatin, sesame, almond, macadamia nut and pistachio) — 29 in total, each with its own column. The only mark in the cells is 〇, and the document explains neither what 〇 means nor what an empty cell means. We read 〇 as containing the item and an empty cell as the item not being used as an ingredient. On the konjac noodle ramen, the egg column shows 「〇※1」, a mark with a note saying the konjac noodles and the egg noodles are cooked with the same equipment; on the yakisoba, the egg, milk, buckwheat, shrimp and crab columns show 「〇※2」, a mark with a note saying the factory also makes products containing buckwheat, egg, crab, shrimp and milk. We treat both as possible cross-contact. The table also has a column for 「魚醤(魚介類)」 (fish sauce (seafood)), which this site does not track; no item is marked in it in this edition. The limited items section lists 「酸辣湯麵」 (hot and sour noodles) and the toppings 「ト）蒸し鶏」 (steamed chicken) and 「ト）パクチー」 (coriander).
Show the original
対象は卵・乳・小麦・そば・落花生・えび・かに・くるみ・カシューナッツの9品目(特定原材料)と、アワビ・イカ・イクラ・サケ・サバ・オレンジ・キウイフルーツ・バナナ・モモ・リンゴ・ヤマイモ・大豆・牛肉・鶏肉・豚肉・ゼラチン・ゴマ・アーモンド・マカダミアナッツ・ピスタチオの20品目(特定原材料に準ずるもの)の合わせて29品目で、品目ごとに列があります。欄に付く印は〇の1種類で、資料は〇の意味も空欄の意味も説明していません。当サイトでは、〇をその品目を含むもの、空欄をその品目を原材料として使っていないものとして読んでいます。こんにゃくラーメンの卵の欄の「〇※1」は、こんにゃく麺と卵麺を同じ機材で調理しているという注記付きの印で、焼きそばの卵・乳・そば・えび・かにの欄の「〇※2」は、製造工場でそば・卵・かに・えび・乳を含む製品を作っているという注記付きの印です。当サイトではどちらも混入の可能性として扱っています。表には当サイトが扱っていない「魚醤(魚介類)」の欄もありますが、この版では印の付いた品はありません。限定商品の区分には、酸辣湯麵と、トッピングの「ト）蒸し鶏」「ト）パクチー」が載っています。
- Legibility notes
A single page made entirely of plain text — nothing here is an image or otherwise hard to read. The column headings are printed vertically, so care is needed when reading them.
Show the original
全文テキストで構成された1ページの表で、画像や読み取りにくい箇所はありません。ただし、品目名の見出しは縦書きで配置されているため、読み取りには注意が必要です。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| 〇 (our reading) | The document does not define its 〇 mark. The chart has a column for each of its 29 items and 〇 is the only mark that appears in them, so we read a cell marked 〇 as containing that item. This is our own reading, not a statement by the chain.Show the originalこの資料は〇の意味を定義していません。表は29品目それぞれに列を持ち、欄に現れる印は〇の1種類だけなので、当サイトでは〇の付いた欄をその品目を含むものとして扱っています。資料自身がそう述べているわけではなく、当サイトの判断です。 | The scope of possible cross-contact is not specified |
| 〇※1 | A 〇 carrying footnote 1 (the egg column of the konjac noodle ramen). The footnote says the konjac noodles and the egg noodles are cooked with the same equipment. We read it not as egg being an ingredient but as egg possibly getting in during cooking. Show the original注記※1が付いた〇です(こんにゃくラーメンの卵の欄)。注記は、こんにゃく麺と卵麺を同じ機材で調理していると述べています。当サイトでは、卵そのものを原材料として使っているのではなく、調理の過程で混入する可能性があるものとして扱っています。 | Prepared with shared cooking equipment |
| 〇※2 | A 〇 carrying footnote 2 (the egg, milk, buckwheat, shrimp and crab columns of the yakisoba). The footnote says the factory also makes products containing buckwheat, egg, crab, shrimp and milk. We read these not as ingredients but as items that may get in at the factory. Show the original注記※2が付いた〇です(焼きそばの卵・乳・そば・えび・かにの欄)。注記は、製造工場でそば・卵・かに・えび・乳を含む製品を製造していると述べています。当サイトでは、これらを原材料として使っているのではなく、製造工場で混入する可能性があるものとして扱っています。 | Handled on the same factory line |
| Blank (our reading) | The document defines neither its 〇 mark nor an empty cell. The chart has a column for each of its 29 items, and 〇 (including the footnoted ones) is the only mark in those columns. From that structure, we read an empty cell as the item not being used as an ingredient. This is our own judgement, not a statement by the chain; the chain says some items are made or cooked with shared equipment, and this is no guarantee that the allergen cannot get in unintentionally during manufacture or preparation.Show the originalこの資料は、〇の印にも空欄にも意味を定義していません。表は29品目それぞれに列を持ち、欄に現れる印は〇(注記付きのものを含む)だけです。この表の形から、当サイトでは空欄を、その品目を原材料として使っていないものとして扱っています。資料自身がそう述べているわけではなく、当サイトの判断です。公式サイトは共通の設備で製造・調理しているものもあると案内しており、製造や調理の過程で意図せず混入しないことを保証するものではありません。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
A single table covering noodle dishes, toppings, side dishes (including drinks) and limited items lets you check each menu item for 29 allergens: 9 mandatory allergens — egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut and cashew nut — plus 20 further items including almond, macadamia nut and pistachio. Some marks carry notes: the konjac noodle ramen is cooked with the same equipment as the egg noodles, and the yakisoba is made at a factory that also produces items containing buckwheat, egg, crab, shrimp and milk. On its menu page the chain says the allergens it shows are the result of checking every ingredient, and that some items are made or cooked with equipment shared with ingredients containing other allergens.
Show the original
麺類・トッピング・サイドメニュー(ドリンクを含む)・限定商品をまとめた1枚の表で、卵・乳・小麦・そば・落花生・えび・かに・くるみ・カシューナッツの9品目と、アーモンド・マカダミアナッツ・ピスタチオを含む20品目の、合わせて29品目についてメニューごとに確認できます。一部の印には注記が付いており、こんにゃくラーメンは卵麺と同じ機材で調理していること、焼きそばは製造工場でそば・卵・かに・えび・乳を含む製品を作っていることが示されています。公式サイトのメニューページでは、表示しているアレルギー物質はすべての原材料を調べた結果であり、ほかのアレルギー物質を含む原材料と共通の設備で製造・調理しているものもあると案内しています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information