どうとんぼり神座Doutonbori Kamukura
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 20 recommended items. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in September 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (4)
アレルギー表示一覧(麺類/トッピング/サイドメニュー/限定メニュー)
Allergy information list (noodles / toppings / side menu / limited-time menu) — Covers 29 items (29 columns confirmed)
- Document size
A single-page PDF table (A4). It is organized into four labeled sections — noodle dishes, toppings, side dishes and limited-time items — plus an unlabeled drinks section, covering just over 30 menu items in total.
Show the original
A4サイズ1ページのPDF表。麺類・トッピング・サイドメニュー・限定メニューの4区分と、区分見出しのないドリンク欄があり、合わせて30品目強のメニューを掲載しています。
- How menus are ordered
- Listed by category
- How to use it
The top of the table carries the note "revised July 2026". Contents may be revised again in the future, so please confirm the current menu with the restaurant.
Show the original
表の右上に「2026.7改訂」との記載があります。内容は今後も改定される可能性があるため、最新のメニュー内容については店舗へご確認ください。
- Notes for reading
The table covers 9 mandatory allergens (egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut and cashew nut) and 20 recommended allergens (abalone, squid, salmon roe, salmon, mackerel, orange, kiwi fruit, banana, peach, apple, yam, soybean, beef, chicken, pork, gelatin, sesame, almond, macadamia nut and pistachio) — 29 in total. The column for matsutake mushroom, which used to appear, is gone. The document does not explain what the ○ mark itself means or how to read a blank cell. Treating ○ as "contains this allergen" is reasonable, but whether a blank cell means "does not contain it" or simply "not recorded" cannot be determined from this document alone. On some items (such as the konjac ramen and the yakisoba), a ○ mark carries a footnote number instead of standing alone — this means the ingredient itself does not contain that allergen, but is cooked using the same equipment as the egg noodle, or manufactured at a factory that also handles buckwheat, egg, crab, shrimp or milk. Two limited-time items also carry a separate note, next to the item name rather than in a specific column, stating that their bonito-flake ingredient is processed at a factory that also handles mackerel. The table also has a column for "fish sauce (seafood-derived)", which is not one of the allergens this site tracks and is marked on a couple of limited-time items. Please check with the restaurant directly if you are unsure.
Show the original
対象は卵・乳・小麦・そば・落花生・えび・かに・くるみ・カシューナッツの9品目(特定原材料)と、アワビ・イカ・イクラ・サケ・サバ・オレンジ・キウイフルーツ・バナナ・モモ・りんご・やまいも・大豆・牛肉・鶏肉・豚肉・ゼラチン・ごま・アーモンド・マカダミアナッツ・ピスタチオの20品目(特定原材料に準ずるもの)、合わせて29品目です。以前あったまつたけの列はなくなりました。表内には記号(○)そのものの意味や、印のない欄をどう読めばよいかを説明する注記がありません。○印は各品目を含むことを示すものとして扱えますが、印のない欄が「不使用」を意味するのか単に未記載なのかは、この文書だけからは判断できません。一部のメニュー(こんにゃくラーメン、焼きそばなど)では、○印に注記番号が添えられており、原材料そのものにその品目が使われているのではなく、卵麺と同じ調理器具を使っていることや、そば・卵・かに・えび・乳を扱う工場で製造されていることを示しています。また、一部の限定メニューには、使用しているかつお節がサバを扱う工場で製造されているという注記が、チェック欄とは別に商品名の横に付いています。この表には、当サイトが対象としていない「魚醤(魚介類)」という欄もあり、一部の限定メニューに印が付いています。ご不明な点は店舗に直接お問い合わせください。
- Legibility notes
A single page made entirely of plain text — nothing here is an image or otherwise hard to read. The column headings are printed vertically, so care is needed when reading them.
Show the original
全文テキストで構成された1ページの表で、画像や読み取りにくい箇所はありません。ただし、品目名の見出しは縦書きで配置されているため、読み取りには注意が必要です。
- Document edition
Revised July 2026
Show the original
2026.7改訂
Confirmed to be the current document on Sep 4, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ○ | Shown when the item is used directly as an ingredient.Show the originalその品目を原材料として直接使用していることを示す印です。 | The scope of possible cross-contact is not specified |
| ○※1 | Shown on the konjac ramen to indicate that, although it does not itself contain the item, it is cooked using the same equipment as the egg-noodle ramen. Show the originalこの記号がある商品(こんにゃくラーメン)は、その品目自体は使用していないものの、卵を使った麺と同じ調理器具で調理していることを示します。 | Prepared with shared cooking equipment |
| ○※2 | Shown on the yakisoba to indicate it is manufactured at a factory that also handles buckwheat, egg, crab, shrimp and milk. Show the originalこの記号がある商品(焼きそば)は、そば・卵・かに・えび・乳を扱う工場で製造されていることを示します。 | Handled on the same factory line |
| ※3 | Shown on two limited-time items (cold delicious ramen and pork-shabu ume-shiso ramen with grated daikon) to indicate that the bonito flakes used as an ingredient are processed at a factory that also handles mackerel. Show the originalこの記号がある商品(冷たいおいしいラーメン、豚しゃぶ梅しそおろしラーメンの限定メニュー2品)は、原材料であるかつお節が、サバを扱う工場で製造されていることを示します。 | Handled on the same factory line |
Details
Allergy notes
A single table covering noodle dishes, toppings, side dishes and limited-time items lets you check whether each menu item contains any of 29 allergens: 9 mandatory allergens — egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut and cashew nut — plus a further 20 recommended allergens including almond, macadamia nut and pistachio. The column for matsutake mushroom, which used to appear, is gone. Some items carry a marked note showing that an ingredient is prepared on equipment shared with the egg noodle, or at a factory that also handles buckwheat, egg, crab, shrimp or milk, so those cells are worth reading alongside their footnote. The top of the table is marked "revised July 2026". The table itself does not explain what the ○ mark means or how to read a blank cell.
Show the original
麺類・トッピング・サイドメニュー・限定メニューをまとめた1枚の表で、メニューごとに卵・乳・小麦・そば・落花生・えび・かに・くるみ・カシューナッツの9品目と、アーモンド・マカダミアナッツ・ピスタチオを含む20品目の、合わせて29品目について使用の有無を確認できます。以前あった、まつたけの列はなくなりました。一部のメニューには、原材料が卵麺と同じ調理器具で調理されていることや、そば・卵・かに・えび・乳を扱う工場で製造されていることを示す注記付きの印が付いており、印だけでなく注記も合わせて確認できます。表の右上には「2026.7改訂」の記載があります。記号(○)自体の意味や、印のない欄の扱いについての説明書きは表内にありません。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information