餃子の王将Gyoza no Ohsho
Franchise
Buckwheat, Walnut, Cashew Nuts cannot be checked in this official document. It answers for 6 of the 9 allergens Japan requires. Plus 11 recommended items. As of July 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
What is stated about severe allergies
Gyoza no Ohsho explains that this list is reference information for choosing a menu item and does not guarantee that an allergic reaction will not occur. Because sensitivity to allergens varies between individuals, it advises using the data here only as a general guide.(machine translation)
Show the original
この一覧はメニュー選びの参考情報であり、アレルギー症状が発生しないことを保証するものではないと餃子の王将は説明しています。アレルギー物質への感受性には個人差があるため、データはあくまで目安として利用するよう案内しています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 17 of Japan's 29 listed items. The other 12 — including Walnut, Buckwheat, Cashew Nuts — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Tree Nuts, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
You can ask staff at any store, or call the nationwide toll-free line (0120-883-364, 9:00-17:45, closed Sundays and Dec 31-Jan 1).
Show the original
各店舗の係の者にお問い合わせいただけます。また、全国共通フリーコール(0120-883-364、受付時間9:00〜17:45、日曜・12/31〜1/1を除く)でもご案内しています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
食物アレルギー情報(画像テーブル)
Food Allergy Information (image table) — as of Jul 6, 2026
This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.
- Document size
A single image containing three tables: two main-menu tables plus one topping-menu table.
Show the original
1枚の画像内に3つの表(主要メニュー表2つ+トッピングメニュー表1つ)を掲載。
- How menus are ordered
- Listed by category
- Notes for reading
The page is split into three tables. The left and right main tables list slightly different sets of allergen columns — the right-hand table has no columns for peanuts, mackerel, salmon or peach, so items on that table are not evaluated for those four allergens. The 'Topping Menu' table at the bottom has the same 17 columns as the left table, but only a few of them are marked for any given topping. The document does not define what a blank cell means, but it opens by saying that it marks with ● the allergens of the ingredients the chain uses, so for the allergens it gives a column to, the chart can be read as marking the ones that are used. This site therefore shows an unmarked cell in a column that exists as "not used". That reading is this site's, not a statement by the document, and it is not a guarantee against unintended cross-contact. Allergens with no column at all are different — peanuts, mackerel, salmon and peach on the right-hand table, and walnut, buckwheat and others absent from both — and this site shows those as "no information", because the document says nothing about them. The document opens by saying that, out of the 28 designated and recommended allergens, it marks with ● the ones present in the ingredients the chain uses. That means the tables draw from the 28-item list, not that they answer for all 28: the left table prints 17 columns and the right one 13. Where there is no column, the table says nothing.
Show the original
表は3つに分かれています。向かって左の表と右の表は掲載しているアレルゲン品目(列)が一部異なり、右の表には落花生・鯖・鮭・桃の列がありません(この4品目については右の表に掲載のメニューでは表の対象外です)。下部の「トッピングメニュー」表は左の表と同じ17品目の列を持ちますが、●印がついているのはごく一部の品目のみです。資料は●印のない欄が何を意味するかを定めていませんが、冒頭に「使用している食材のアレルギー物質を●印にて表示」とあり、列を設けた品目については使っているものに印が付く表だと読めます。そのため当サイトでは、列がある品目の印のない欄を「使用していない」として表示しています。これは当サイトの判断であり、資料自身がそう述べているわけでも、意図せぬ混入がないことの保証でもありません。列そのものが無い品目(右の表の落花生・鯖・鮭・桃、および両方の表に列が無いくるみ・そばなど)は別で、資料が何も述べていないため「情報なし」としています。なお、この資料の冒頭には「特定原材料含む28品目中、当社で使用している食材のアレルギー物質を●印にて表示」とあります。これは28品目の中から選んで載せているという意味で、28品目すべてについて答えている表ではありません。実際の列は左の表で17品目、右の表で13品目です。列が無い品目については、この表は何も述べていません。
- Legibility notes
Text in the image is generally legible (1800×2685px JPEG).
Show the original
画像内の文字は概ね判読可能です(1800×2685pxのJPEG)。
- Document edition
As of July 6, 2026
Show the original
2026年7月6日現在
Confirmed to be the current document on Aug 21, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | This ingredient is used.Show the originalこの食材を使用しています。 |
| (空欄) | The document does not define what an unmarked cell means. Because the chart gives every covered allergen its own column, we read an unmarked cell as "not used as an ingredient" — this is our own reading rather than a statement by the document, and it is no guarantee against unintended cross-contamination. Show the originalこの資料は印のない欄の意味を定義していませんが、対象の品目ごとに欄を設けた一覧表であることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではなく、意図せぬ混入(コンタミネーション)がないことの保証でもありません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Gyoza no Ohsho checks which of the 28 major/specified allergen items it uses and publishes the results on its official site. Noodle dishes contain egg, and egg is also used when preparing most meat dishes (with some exceptions). Adding cheese as a topping brings in dairy. Because shared cooking equipment is used, allergens not marked on the table may still be unintentionally present.
Show the original
餃子の王将では、特定原材料等28品目のうち自社で使用している食材を確認し、公式サイトで一覧表示しています。麺類には卵を使用し、肉類の下処理にも卵を使用する場合があります(一部のメニューを除く)。チーズをトッピングした場合は乳製品を含みます。共通の調理器具を使用しているため、表に印のない食材でも意図せず混入する場合があります。
Phone Number:0120-883-364
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information