餃子の王将Gyoza no Ohsho

Franchise

All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of July 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

Gyoza no Ohsho explains that this list is reference information for choosing a menu item and does not guarantee that an allergic reaction will not occur. Because sensitivity to allergens varies between individuals, it advises using the data here only as a general guide.(machine translation)

Show the original

この一覧はメニュー選びの参考情報であり、アレルギー症状が発生しないことを保証するものではないと餃子の王将は説明しています。アレルギー物質への感受性には個人差があるため、データはあくまで目安として利用するよう案内しています。

See the menu table (71 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

You can ask staff at any store, or call the nationwide toll-free line (0120-883-364, 9:00-17:45, closed Sundays and Dec 31-Jan 1).

Show the original

各店舗の係の者にお問い合わせいただけます。また、全国共通フリーコール(0120-883-364、受付時間9:00〜17:45、日曜・12/31〜1/1を除く)でもご案内しています。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains
  • Blankread here as:Does not contain(our reading)

See how to read the symbols (2)

Documents (1)

This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed by category
Notes for reading

The page is split into three tables. The left and right main tables list slightly different sets of allergen columns: the right-hand table has no columns for peanuts, mackerel, salmon or peach. The "Topping Menu" table at the bottom has the same 17 columns as the left table, but only a very few of those items carry a ● at all. The document opens with 「特定原材料含む28品目中、当社で使用している食材のアレルギー物質を●印にて表示をさせていただきます。」 ("Of the 28 items, including the specified allergens, we mark with ● the allergens in the ingredients we use."). This site reads that as a chart that marks, for each of the 28 items, the ones that are used. So it shows as "not used" not only an unmarked cell, but also an item with no column in the chart (the 11 items, such as walnut and buckwheat, that neither table has a column for, and peanuts, mackerel, salmon and peach on the right-hand table). That reading is this site's: the document itself does not say what an unmarked cell or a missing column means, and it is no guarantee against unintended cross-contact. Tenshinhan and tenshin fried rice (including the Gokuoh versions) are an exception for apple and mackerel: a note outside the table says that at stores in eastern Japan they contain apple or mackerel depending on the sauce, so this site does not show those two items as "not used" for these dishes.

Show the original

表は3つに分かれています。向かって左の表と右の表は掲載しているアレルゲン品目(列)が一部異なり、右の表には落花生・鯖・鮭・桃の列がありません。下部の「トッピングメニュー」表は左の表と同じ17品目の列を持ちますが、●印がついているのはごく一部の品目のみです。資料の冒頭には「特定原材料含む28品目中、当社で使用している食材のアレルギー物質を●印にて表示をさせていただきます。」とあります。当サイトはこれを、28品目のそれぞれについて使っているものに●を付けた表だと読んでいます。そのため、●のない欄だけでなく、表に列が無い品目(どちらの表にも列が無いくるみ・そばなど11品目と、右の表の落花生・鯖・鮭・桃)も「使用していない」として表示しています。これは当サイトの判断で、資料自身が印のない欄や列のない品目の意味を述べているわけではなく、意図せぬ混入がないことの保証でもありません。なお、天津飯・天津炒飯(極王を含む)は、東日本の店舗ではたれによってりんご・鯖を含むと資料の欄外に注記があるため、この2品目を「使用していない」とはしていません。

Legibility notes

Text in the image is generally legible (1800×2685px JPEG).

Show the original

画像内の文字は概ね判読可能です(1800×2685pxのJPEG)。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — 食物アレルギー情報(画像テーブル)
How it appearsMeaning
●This ingredient is used.
Show the originalこの食材を使用しています。
Blank (our reading)The document opens (at the top of the image) by saying: 「特定原材料含む28品目中、当社で使用している食材のアレルギー物質を●印にて表示をさせていただきます。」 ("Of the 28 items, including the specified allergens, we mark with ● the allergens in the ingredients we use."). This site reads this as a chart that marks, for each of the 28 items, the ones that are used, so it treats both an unmarked cell and an item with no column in the chart as "not used as an ingredient". The document does not define what an unmarked cell or a missing column means; this reading is this site's own, and it is no guarantee against unintended cross-contamination.
Show the original資料は冒頭(画像の上部)で「特定原材料含む28品目中、当社で使用している食材のアレルギー物質を●印にて表示をさせていただきます。」と述べています。当サイトはこれを、28品目のそれぞれについて使っているものに●を付けた表だと読み、●の無い欄と、表に列が無い品目の両方を「その品目を原材料として使用していない」ものとして扱っています。資料は印の無い欄や列の無い品目の意味を定義しておらず、この読みは当サイトの判断です。意図せぬ混入(コンタミネーション)がないことの保証でもありません。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Details

Allergy notes

Gyoza no Ohsho checks which of the 28 major/specified allergen items it uses and publishes the results on its official site. The noodles contain egg, and egg may also be used in preparing meat (except for some menu items). Adding cheese as a topping brings in dairy. Because shared cooking equipment is used, allergens not marked on the table may still be unintentionally present.

Show the original

餃子の王将では、特定原材料等28品目のうち自社で使用している食材を確認し、公式サイトで一覧表示しています。麺類には卵を使用し、肉類の下処理にも卵を使用する場合があります(一部のメニューを除く)。チーズをトッピングした場合は乳製品を含みます。共通の調理器具を使用しているため、表に印のない食材でも意図せず混入する場合があります。

Phone Number:0120-883-364

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction