ナポリの窯Napoli no Kama
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available as a PDF published on the official website; the same table is shared with the sister brand Strawberry Cones.
Show the original
公式サイトで公開されているPDF資料で確認できる。ナポリの窯と姉妹ブランドのストロベリーコーンズで共通の一覧表になっている。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
ナポリの窯・ストロベリーコーンズ 商品情報 アレルゲン情報
Napoli no Kama / Strawberry Cones — Product Allergen Information — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Aug 18, 2026
- Document size
4-page PDF: page 1 is the allergen table, organized by category (pizza, 'Milano' pizza, pasta, antipasti, dessert), page 2 is calorie information, and pages 3-4 are ingredient-origin information with no allergen data.
Show the original
PDF全4ページ。1ページ目がピザ・ミラノピザ・パスタ・アンティパスト・ドルチェの各カテゴリー別アレルゲン一覧表、2ページ目はカロリー情報、3〜4ページ目は原産地情報でアレルゲンの記載は無い。
- How menus are ordered
- Listed by category
- Notes for reading
The allergen table is only on page 1, organized into pizza, 'Milano' pizza, pasta, antipasti, and dessert sections. A mark next to an item means that ingredient is used; items without a mark are generally treated as not used. The document adds a general caution that ingredients not listed could still be present through the manufacturing and cooking processes, and specifically calls out wheat, milk, and soy for extra attention. Pages 2 onward (calorie and ingredient-origin information) carry no allergen data.
Show the original
アレルゲン表は1ページ目のみで、ピザ・ミラノピザ・パスタ・アンティパスト・ドルチェの各カテゴリーに分かれて掲載されている。印がある品目にその原材料が使用されており、印が無い品目は基本的に不使用として扱われる。ただし、製造・調理の工程で表に記載のない原材料が混入する可能性がある旨の一般的な注記があり、特に小麦・乳・大豆については資料内で重ねて注意を促している。2ページ目以降(カロリー・原産地情報)にはアレルゲンの記載は無い。
- Legibility notes
The column headers list allergen names in small, tightly-packed vertical text; it is legible once the PDF is zoomed in.
Show the original
表のヘッダー部分の品目名は縦書きで詰まった小さめの文字だが、拡大表示すれば判読できる。
- Document edition
Updated August 18, 2026 (the ingredient-origin pages 3-4 separately carry an August 17, 2026 date)
Show the original
更新日 2026年8月18日(3〜4ページ目の原産地情報は2026年8月17日時点の別記載)
Confirmed to be the current document on Aug 24, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates the ingredient is directly used in that item.Show the originalその商品にその原材料が直接使用されていることを示す。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The allergen table covers the full menu — pizzas, 'Milano' pizzas, pasta, antipasti, and desserts — showing for each of Japan's 28 mandatory/recommended allergen items whether it is used. A mark next to an allergen means that ingredient is used in that item; items without a mark are generally treated as not used. The document adds a general caution that even unmarked allergens could still be present because of the manufacturing and cooking processes, and specifically calls out wheat, milk, and soy for extra attention. The same document also covers the sister brand 'Strawberry Cones'.
Show the original
ピザ・ミラノピザ・パスタ・アンティパスト・ドルチェを含む全メニューを対象に、28品目のアレルゲンについて使用の有無を一覧表で確認できる。印が付いている品目がその商品に使用されている原材料で、印が無い品目は基本的に不使用として扱われる。ただし、印が無い品目についても、製造・調理の工程で表に記載のない原材料が混入する可能性がある旨の一般的な注記があり、特に小麦・乳・大豆については資料内で重ねて注意を促している。同じ資料内に姉妹ブランド「ストロベリーコーンズ」の情報も含まれる。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information