ステーキガストSteak Gusto
Franchise
Not a list of the whole menu. All 9 allergens Japan requires can be checked for what is listed. Recommended items are not covered. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We checked the material on the official site in October 2026; it may have changed since.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only, this document covers part of the menu and points elsewhere for the rest
What is stated about severe allergies
The chain states that sensitivity to allergens varies from person to person, and asks customers to consult a specialist and make the final decision themselves.(machine translation)
Show the original
アレルギー物質に対する感受性には個人差があるため、最終的な判断は専門医に相談のうえ、お客様ご自身でご判断いただくよう案内されています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 9 of Japan's 29 listed items. The other 20 — including Almond, Abalone, Squid — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
On the Skylark group's shared allergen information site, choose Steak Gusto as the brand to see the dine-in menu table. Tables for the takeout and delivery menus are reached through links on the same page.
Show the original
すかいらーくグループ共通のアレルギー情報サイトで、ブランドとしてステーキガストを選ぶと店内メニューの一覧表を確認できます。テイクアウト・宅配メニューの一覧表は、同じページからのリンク先で案内されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- ーread here as:Does not contain
Documents (1)
- allergy.skylark.co.jpすかいらーくグループ アレルゲン検索(ステーキガスト・店内メニュー)Skylark Group Allergen Search (Steak Gusto — Dine-in Menu) — This document is written in Japanese — Covers the mandatory items only (9 columns confirmed) — Source date: not recorded — Source checked on the official site: Oct 6, 2026Document size: すかいらーくグループ共通のアレルギー情報サイトにある、ステーキガストの店内メニューの一覧表(HTML)です。フェア、各種ステーキ、ハンバーグ、チキンステーキ、トッピング・おつまみ、お子様メニュー、デザート、ランチ、ソースと、サラダバー(野菜・惣菜・ドレッシング・デザート・ライス／パン／カレー・スープ)のカテゴリに分かれています。Steak Gusto's dine-in menu table (HTML) on the Skylark group's shared allergen information site. It is split into categories: fair, the various steaks, hamburger steaks, chicken steak, toppings & snacks, kids' menu, desserts, lunch, sauces, and the salad bar (vegetables, side dishes, dressings, desserts, rice / bread / curry, soups).
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
Ingredients can change without notice even for the same dish, so the chain asks customers to always check the latest information.
Show the original
メニューが同じでも予告なしに原材料が変更になる場合があるため、常に最新の情報を確認するよう案内されています。
- Notes for reading
This table covers only the dine-in menu; the takeout and delivery menus are shown in separate tables. It covers only the 9 specified raw materials (buckwheat, peanut, wheat, egg, milk, shrimp, crab, walnut and cashew nut); the 19 items equivalent to specified raw materials (such as almond or soy) are not included in Steak Gusto's table. A filled circle (●) means contained; a dash (ー) means not contained. Many dish names state what is excluded, such as 「【ｿｰｽﾊﾞｰ・卓上ｿｰｽ・選択ｿｰｽ除く】」 (excluding the sauce bar, table sauces and selectable sauces); those are not included in that row. Some sauces and salad bar dressings are listed as rows of their own. Items marked 「（限定店）」 (limited stores) are served only at some restaurants. Unintended trace contamination during processing and plating at factories and restaurants is not taken into account (not shown). The drink bar and alcoholic drinks have no allergen information published on the Skylark group's allergen information site and are not in this table either (the site notes that drinks are served from shared pour spouts). Items customers choose (small side dishes, sauces, dressings, etc.) and condiments used to taste such as soy sauce or Tabasco are stated to be outside the allergen information. According to the chain, cooking equipment, dishware, frying oil, coatings (breadcrumbs, tempura batter mix) and ingredient storage areas are shared; noodle dishes (soba included) are cooked with the same equipment and pot, and the various hamburger steaks are made in the same place using shared equipment. The chain also states that allergens not originally in a dish may get in unintentionally during cooking in the restaurant. The chain states that some seafood is caught using fishing methods that can mix in shrimp or crab, and that bivalves can have shrimp or crab living alongside them.
Show the original
この一覧は店内メニューのみを対象としており、テイクアウト・宅配メニューは別の一覧表で案内されています。対象は特定原材料9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)のみで、特定原材料に準ずるもの19品目(アーモンド・大豆など)はステーキガストのこの一覧には含まれていません。●は含む、ーは含まないを示します。多くの料理名には「【ｿｰｽﾊﾞｰ・卓上ｿｰｽ・選択ｿｰｽ除く】」のように除くものが書かれており、それらはその行の表示に含まれていません。ソースやサラダバーのドレッシングなどの一部は、別の行として掲載されています。「（限定店）」と付いた商品は一部の店舗だけで提供されます。工場・店舗での加工・盛り付けの過程で意図せず微量混入する場合は考慮(表示)されていません。ドリンクバーおよびアルコールは、すかいらーくグループのアレルギー情報サイトではアレルギー情報が公開されておらず、この一覧にも含まれていません(各種ドリンクは共有の注ぎ口を使用しているとの記載があります)。お客様が選ぶ商品(小鉢・ソース・ドレッシングなど)や、醤油・タバスコなどお好みで使う調味料はアレルギー情報に含まれていないとされています。調理器具・食器・揚げ油・衣(パン粉・てんぷら粉)・食材の保管場所は共有されており、麺類(そばを含む)は同じ調理器具・釜で調理され、各種ハンバーグは同一の場所で設備を共有して製造されているとのことです。また、店舗での調理過程で本来メニューに含まれないアレルギー物質が意図せず混入する可能性があるとされています。一部の海産物は「えび・かに」が混ざる可能性のある漁法で採取されており、二枚貝には「えび・かに」が共生していることがあるとされています。
- Legibility notes
A text table split into categories, with no images. Some dish names are written in half-width katakana.
Show the original
カテゴリごとに区切られたテキストの一覧表で、画像はありません。料理名の一部は半角カナで書かれています。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Contains this allergenShow the originalその品目を含む |
| ー | Does not contain this allergenShow the originalその品目を含まない |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
Steak Gusto's allergen information can be checked by choosing the brand on the Skylark group's shared allergen information site. It covers the 9 specified raw materials (buckwheat, peanut, wheat, egg, milk, shrimp, crab, walnut and cashew nut). The 19 items equivalent to specified raw materials are stated to be published for only some brands, and are not in Steak Gusto's table. Unintended trace contamination during processing and plating at factories and restaurants is not taken into account (not shown), and the chain states that allergens not originally in a dish may get in unintentionally during cooking in the restaurant. According to the chain, cooking equipment, dishware, frying oil, coatings (breadcrumbs, tempura batter mix) and ingredient storage areas are shared; noodle dishes (soba included) are cooked with the same equipment and pot, and the various hamburger steaks are made in the same place using shared equipment. Allergen information is not published for the drink bar and alcoholic drinks, and the chain states that drinks are served from shared pour spouts. The chain states that some seafood is caught using fishing methods that can mix in shrimp or crab, and that bivalves can have shrimp or crab living alongside them. Items customers choose (small side dishes, sauces, dressings, etc.) and condiments used to taste (soy sauce, Tabasco, etc.) are stated to be outside the allergen information (some sauces and dressings are listed as rows of their own in the table).
Show the original
ステーキガストのアレルギー情報は、すかいらーくグループ共通のアレルギー情報サイトでブランドを選ぶと確認できます。対象は特定原材料9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)で、特定原材料に準ずるもの19品目は一部ブランドのみの公開とされ、ステーキガストの一覧表には含まれていません。工場・店舗での加工・盛り付けの過程で意図せず微量混入する場合は考慮(表示)されておらず、店舗での調理過程で本来メニューに含まれないアレルギー物質が意図せず混入する可能性があるとされています。調理器具・食器・揚げ油・衣(パン粉・てんぷら粉)・食材の保管場所は共有されており、麺類(そばを含む)は同じ調理器具・釜で調理し、各種ハンバーグは同一の場所で設備を共有して製造しているとのことです。ドリンクバーとアルコールはアレルギー情報が公開されておらず、各種ドリンクは共有の注ぎ口を使用しているとされています。一部の海産物は「えび・かに」が混ざる可能性のある漁法で採取されており、二枚貝には「えび・かに」が共生していることがあるとされています。お客様が選ぶ商品(小鉢・ソース・ドレッシングなど)やお好みで使う調味料(醤油・タバスコなど)はアレルギー情報に含まれていないとされています(ソースやドレッシングの一部は、一覧表に別の行として掲載されています)。
Leaving ingredients out on request
The chain states that, so that customers can eat more safely, it cannot accommodate requests such as removing ingredients.
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より安全に食事を楽しんでもらうため、食材を抜くなどの対応はできないとされています。
What is actually possible differs by store and by situation.
Allergy-friendly menu
The kids' menu lists 「（低アレルゲン）キッズカレー」 (a kids' curry labelled low-allergen); in the table all 9 covered items are marked "does not contain" for it. The 19 items equivalent to specified raw materials are outside the table.
Show the original
お子様メニューに「（低アレルゲン）キッズカレー」が掲載されており、一覧表では対象の9品目すべてが「含まない」となっています。特定原材料に準ずるもの19品目は一覧表の対象外です。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information