ほっかほっか亭Hokka Hokka Tei

Franchise

Allergen disclosure: Only some items published

All 9 allergens Japan requires are listed menu by menu. Plus 17 recommended items. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in August 2026 that this is the current document.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

What is stated about severe allergies

The allergen information shown here is based on research into ingredients. Because stores use shared cooking equipment, ingredients not normally used may adhere to or mix into a dish, so the information is not absolute. Hokka Hokka Tei advises that, because sensitivity to allergens varies by individual, guests consult a doctor and make their own decision about whether to eat an item.(machine translation)

Show the original

掲載のアレルギー情報は原材料を調べたものです。店舗では共有の設備で調理しているため、本来使用しない食材が付着・混入する可能性があり、内容は絶対的なものではありません。ほっかほっか亭は、アレルギー物質への反応には個人差があるため、召し上がるかどうかは必ず医師に相談のうえ、お客様ご自身で判断するよう案内しています。

See the menu table (165 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 26 of Japan's 29 listed items. The other 3 — including Almond, Macadamia Nuts, Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

The official website's menu page carries separate allergen information PDFs for the West Japan and East Japan areas. Please check the PDF before visiting, or contact the store directly if you have concerns.

Show the original

公式サイトのメニューページに、西日本エリア・東日本エリアそれぞれのアレルギー情報PDFが掲載されています。来店前にPDFでご確認いただくか、心配な場合は店舗に直接お問い合わせください。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (2)

These 2 documents are read the same way.

Document 1 of 2アレルゲン一覧(西日本、PDF)Allergen List (West Japan, PDF) — PDF、西日本・東日本それぞれ6ページ — 8月栄養成分・アレルゲン一覧Document 2 of 2アレルゲン一覧(東日本、PDF)Allergen List (East Japan, PDF) — PDF、西日本・東日本それぞれ6ページ — 8月栄養成分・アレルゲン一覧
How menus are ordered
Listed in page order, without categories
How to use it

The document title only states the month — it does not give a year or update date. The content may be updated monthly.

Show the original

資料のタイトルには月のみが記載されており、年や更新日は明記されていません。内容は毎月更新されている可能性があります。

Notes for reading

This table covers the 8 items whose labeling is legally mandatory (wheat, buckwheat, eggs, milk, peanuts, walnuts, shrimp, crab) and the 18 items whose labeling is recommended (abalone, squid, salmon roe, orange, cashew nuts, kiwifruit, beef, sesame, salmon, mackerel, soybeans, chicken, banana, pork, peach, yam, apple, gelatin) — 26 items in total. Almond, macadamia nut, pistachio and matsutake mushroom are not covered by this table. The table only shows whether an ingredient is used as a raw material; trace cross-contact from shared equipment with other allergens is covered separately in the notice above. Limited-time items may not always be reflected in this table depending on when they are released.

Show the original

この表は、食品表示法で表示が義務付けられている8品目(小麦・そば・卵・乳・落花生・くるみ・えび・かに)と、表示が推奨されている18品目(あわび・いか・いくら・オレンジ・カシューナッツ・キウイフルーツ・牛肉・ごま・鮭・鯖・大豆・鶏肉・バナナ・豚肉・もも・やまいも・りんご・ゼラチン)、合計26品目を対象としています。アーモンド・マカダミア・ピスタチオ・まつたけの4品目はこの表の対象外です。また、この表は原材料としての使用の有無のみを示しており、他のアレルギー物質を含む食材との共通設備による微量混入(コンタミネーション)は別途上記の注意文でご確認ください。期間限定メニューは発売時期によって表に反映されていない場合があります。

Menu names in your language are machine-translated.

Confirmed to be the current document on Aug 16, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルゲン一覧(西日本、PDF), アレルゲン一覧(東日本、PDF)
How it appearsMeaning
○This ingredient is used as a raw material in this item.
Show the originalこの品目を原材料として使用しています。
(空欄)
The document does not define what an unmarked cell means. Because the chart gives every covered allergen its own column, we read an unmarked cell as "not used as an ingredient" — this is our own reading rather than a statement by the chain, and it is no guarantee against unintended cross-contamination.
Show the originalこの資料は印のない欄の意味を定義していませんが、対象の品目ごとに欄を設けた一覧表であることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではなく、意図せぬ混入(コンタミネーション)がないことの保証でもありません。

This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).

Details

Allergy notes

The official website publishes ingredient and allergen information by region (West Japan / East Japan) as PDF documents. Available items and allergen information may differ by region. The information is based on ingredient research; since stores use shared equipment for other allergens, trace amounts of ingredients not normally used may be present. If you are concerned, please check with the store before visiting.

Show the original

公式サイトで地域別(西日本・東日本)にメニューの栄養成分・アレルゲン情報をPDFで公開しています。取り扱いメニューやアレルゲン情報は地域により異なる場合があります。掲載情報は原材料をもとに調べたもので、店舗では他のアレルギー物質を含む食材と共通の設備で調理しているため、本来使用しない食材が微量に混入する可能性があります。心配な場合は来店前に店舗へご確認ください。

Official Site & Links

Official siteTabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
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