ゴーゴーカレーGogo Curry
Franchise
All 9 allergens Japan requires are listed menu by menu. Only 20 of the 20 recommended items can be checked. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
You can check the allergen table (PDF) from the 「アレルギー情報」 (allergen information) link on the official menu page.
Show the original
公式サイトのメニューページにある「アレルギー情報」から、アレルギー物質一覧表(PDF)を確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- 〇read here as:Contains(our reading)
- Blankread here as:Does not contain(our reading)
Documents (1)
- cdn.shopify.comゴーゴーカレー グランドメニュー アレルギー物質一覧（2026/09/29 更新）Gogo Curry grand menu allergen table (updated 2026/09/29) — Covers 29 items (29 columns confirmed) — Date stated in the source: Sep 29, 2026 — Source checked on the official site: Oct 6, 2026Document size: PDF全1ページ。グランドメニューのカレーと、副材・トッピング(調味料類を含む)を1つの表に掲載しています。A 1-page PDF. The grand-menu curries and the side dishes and toppings (including condiments) are in one table. — Document edition: 2026/09/29 更新Updated 2026/09/29
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The chain states that the table is updated from time to time as the menu and ingredients change. Check that it is the latest version each time.
Show the original
メニューや原材料の変更に伴い随時更新されると案内されています。最新の内容かどうかは都度ご確認ください。
- Notes for reading
The table has a column for each of 29 items: the 9 mandatory items (wheat, buckwheat, egg, milk, peanut, shrimp, crab, walnut, cashew nut) and the 20 recommended items (abalone, squid, salmon roe, salmon, mackerel, orange, kiwifruit, peach, apple, macadamia nut, yam, soybean, beef, chicken, pork, gelatin, banana, sesame, almond, pistachio). The document explains neither what the mark (〇) in a cell means nor what an empty cell means. We read a marked cell as containing that item and an empty cell as the item not being used as an ingredient; this is our own judgement from the table's structure, not something the document states. The document says secondary cross-contact with allergens during preparation cannot be entirely prevented, so cross-contact cannot be ruled out for an item with an empty cell either. The curries in the first part of the table have no heading; the second part is grouped under 「副材・トッピング」 (side dishes and toppings).
Show the original
表は義務9品目(小麦・そば・卵・乳・落花生・えび・かに・くるみ・カシューナッツ)と推奨20品目(あわび・いか・いくら・さけ・さば・オレンジ・キウイ・もも・りんご・マカダミアナッツ・やまいも・大豆・牛肉・鶏肉・豚肉・ゼラチン・バナナ・ごま・アーモンド・ピスタチオ)の計29品目にそれぞれ欄を持ちます。資料は、欄に付いた印(〇)の意味も、空欄の意味も説明していません。当サイトでは、印のある欄をその品目を含むもの、空欄をその品目を原材料として使っていないものとして扱っていますが、これは表の形にもとづく当サイトの判断で、資料自身が述べていることではありません。資料には、調理の過程でアレルギー物質の二次混入をすべて防ぐことはできないと書かれているため、空欄の品目についても混入しないとは言えません。表の前半のカレーには見出しがなく、後半は「副材・トッピング」としてまとめられています。
- Legibility notes
A single-page PDF table; the text is extractable, not an image. Some marks in the squid column are printed in a lighter colour; the document does not explain the difference, so we read them the same as the other marks.
Show the original
1ページの表形式のPDFで、テキストとして抽出できます。いかの欄の一部の印は薄い色で印刷されていますが、資料はその違いを説明していないため、当サイトでは他の印と同じに扱っています。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| 〇 (our reading) | The document does not define its mark. 〇 is the only mark that appears in the cells, and we read a cell marked 〇 as containing that item. This is our own reading, not a statement by the chain.Show the originalこの資料は印の意味を定義していません。欄に現れる印は〇の1種類だけで、当サイトでは〇の付いた欄を、その品目を含むものとして扱っています。資料自身がそう述べているわけではなく、当サイトの判断です。 |
| Blank (our reading) | The document does not define an empty cell. The table has a column for each of its 29 items, and 〇 is the only mark that appears in the cells. From that structure, we read an empty cell as the item not being used as an ingredient. This is our own judgement, not a statement by the chain, and it is no guarantee that the allergen cannot get in unintentionally during preparation.Show the originalこの資料は空欄の意味を定義していません。表は29品目それぞれに欄を持ち、欄に現れる印は〇の1種類だけです。この表の形から、当サイトでは空欄を、その品目を原材料として使っていないものとして扱っています。資料自身がそう述べているわけではなく、当サイトの判断です。調理の過程で意図せず混入しないことを保証するものではありません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
Gogo Curry publishes an allergen table for its grand menu that gives each dish a column for each of 29 allergen items: the 9 mandatory items (wheat, buckwheat, egg, milk, peanut, shrimp, crab, walnut, cashew nut) and the 20 recommended items (abalone, squid, salmon roe, salmon, mackerel, orange, kiwifruit, peach, apple, macadamia nut, yam, soybean, beef, chicken, pork, gelatin, banana, sesame, almond, pistachio). The items sold differ from restaurant to restaurant. The chain states that secondary cross-contact with allergens during preparation cannot be entirely prevented. Sensitivity to allergens differs from person to person, and the chain strongly recommends consulting a specialist for the final decision. The table is updated from time to time as the menu and ingredients change.
Show the original
ゴーゴーカレーは、グランドメニューの商品ごとに、義務9品目(小麦・そば・卵・乳・落花生・えび・かに・くるみ・カシューナッツ)と推奨20品目(あわび・いか・いくら・さけ・さば・オレンジ・キウイ・もも・りんご・マカダミアナッツ・やまいも・大豆・牛肉・鶏肉・豚肉・ゼラチン・バナナ・ごま・アーモンド・ピスタチオ)の計29品目の欄を持つアレルギー物質一覧表を公開しています。取扱商品は店舗により異なります。調理の過程でアレルギー物質の二次混入をすべて防ぐことはできないとされています。アレルギー物質への感受性には個人差があり、最終的な判断は専門医に相談することが強く勧められています。一覧表はメニューや原材料の変更に伴い随時更新されます。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information