そじ坊Sojibo
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of July 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition), this document covers part of the menu and points elsewhere for the rest
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available as a PDF titled "Sojibo GM Menu Calorie/Allergy List" published on the website of the operating company, Gourmet Kineya Co., Ltd.
Show the original
運営会社(株式会社グルメ杵屋)のウェブサイトに掲載されているPDF「そじ坊GM メニュー別 カロリー/アレルギー一覧表」で確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The table states that items sold may differ by store or region.(machine translation)
Show the original
販売メニューは店舗・地域によって異なる場合があると一覧表に記載されています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
そじ坊GM メニュー別 カロリー/アレルギー一覧表
Sojibo GM Menu Calorie/Allergy List — This document is written in Japanese — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Jul 22, 2026
- Document size
PDF file. The calorie/allergen table itself is 2 pages (marked "1/2" and "2/2" within the table). The same file continues with an English/Chinese/Korean photo menu carrying no allergen table from page 3 onward, 9 pages in total.
Show the original
PDFファイル。カロリー・アレルギー一覧表そのものは2ページ(表内に「1/2ページ」「2/2ページ」の表記)。同一ファイル内に3ページ目以降、英語・中国語・韓国語表記の写真メニュー(アレルギー情報なし)が続き、ファイル全体では9ページ。
- How menus are ordered
- Listed by category
- How to use it
Calorie and sodium figures may vary somewhat due to hand preparation and plating. Optional wasabi added to taste is not included in the figures. The data is presented as a reference only, and the document advises consulting a doctor for a final decision.
Show the original
カロリー・塩分の数値は手作りのため調理や盛り付けにより多少変動する場合があります。お好みで添えるわさびの数値は含まれていません。掲載内容は目安であり、最終的な判断は医師に相談するよう案内されています。
- Notes for reading
This table covers only the 8 allergens whose labeling is legally mandated in Japan (wheat, buckwheat, egg, milk, peanut, shrimp, crab, walnut). A blank cell means that allergen is not used as a raw ingredient, but the frying oil used for deep-fried items is shared with the oil used for shrimp, so even a deep-fried item with no mark in the shrimp column may carry oil-borne cross-contact with shrimp. The document states that unintended cross-contamination during cooking cannot be completely prevented.
Show the original
この一覧表は食品表示基準で表示が義務付けられている特定原材料8品目(小麦・そば・卵・乳成分・落花生・えび・かに・くるみ)のみを対象としています。空欄はその品目が原材料として使用されていないことを示しますが、揚げ物に使用する油はえびを揚げる油と共通のため、えび欄に印のない揚げ物メニューでも、油を介した意図しない混入の可能性があります。調理工程での意図しない混入は完全には防げないと明記されています。
- Legibility notes
A digitally generated PDF table with each allergen column color-coded. Only one symbol (a filled black circle) is used, making it easy to read.
Show the original
デジタル生成のPDFで、アレルゲン列ごとに背景色分けされた表形式。記号は黒丸(●)の1種類のみで判読しやすい。
- Document edition
Created July 22, 2026
Show the original
2026年7月22日作成
Confirmed to be the current document on Aug 5, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | A mark indicating that the allergen is used as a raw ingredient in this item. Show the originalその特定原材料が原材料として使用されていることを示す印。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Sojibo's allergen information for the 8 allergens whose labeling is legally mandated in Japan (wheat, buckwheat, egg, milk, peanut, shrimp, crab, walnut) can be checked in a per-menu-item PDF table. The marks show whether an allergen is used as a raw ingredient; the document states that unintended cross-contamination during cooking cannot be completely prevented. In particular, deep-fried items are cooked in oil shared with shrimp, so even fried items with no mark in the shrimp column may carry oil-borne cross-contact. The data is offered as a reference only, and consulting a doctor for a final decision is recommended. Menu availability may vary by store or region.
Show the original
そじ坊のアレルギー情報は、食品衛生法で表示が義務づけられている特定原材料8品目(小麦・そば・卵・乳成分・落花生・えび・かに・くるみ)について、メニュー別の一覧表(PDF)で確認できます。表示は原材料としての使用有無を示すもので、調理工程での意図しない混入(コンタミネーション)を完全に防げるとは限らないと明記されています。特に揚げ物は、えびを揚げる油と共通の油を使用しているため、えび欄に印がない揚げ物メニューでも、油を介した混入の可能性があります。掲載内容はあくまで目安で、最終的な判断は医師に相談することが推奨されています。取り扱いメニューは店舗・地域によって異なる場合があります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information