ワンカルビOne Karubi

Franchise

Allergen disclosure: Mandatory and recommended items

All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

The chain notes that sensitivity to allergens varies by individual and that reactions can depend on the person's condition on a given day. It asks customers to consult a specialist as needed and make their own judgment, and specifically urges caution for those who are highly sensitive or whose symptoms are severe.(machine translation)

Show the original

アレルギー物質への感受性には個人差があり、体調によって症状が出ることもあるとしています。必要に応じて専門医に相談し、利用者自身の判断で選択するよう求めており、特に反応が起きやすい方や症状が重い方には注意を呼びかけています。

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Available on the official website's 'Allergen List' page as an image-based table broken down by menu item and allergen, with an update date shown.

Show the original

公式サイトの「アレルギー物質一覧」ページに、メニュー別・品目別の一覧表(画像形式、更新日表示あり)が掲載されています。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Differences between stores

The published material says nothing about differences between stores. Saying nothing is not saying there are none.

How to check the material

The original material, and how to read it.

See how to read the symbols (3)

アレルギー物質一覧

Allergen List — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Sep 1, 2026

This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.

Document size

9 image pages embedded in the HTML page (each equivalent to one A4 page), covering roughly 25 menu categories

Show the original

HTMLページに掲載された画像9枚(1枚がA4 1ページ相当)、メニュー約25カテゴリ

How menus are ordered
Listed by category
How to use it

The table groups menu items into the store's own numbered categories, from '01_Sauces' through '25_Reservation-only Anniversary Cakes,' and drinks, desserts, takeout, and set meals are all included in the same table format. The 'update date' shown at the top of each page indicates how current the version is.

Show the original

表はメニューを「01_つけだれ」から「25_予約限定 記念日ケーキ」までの店舗独自の番号付きカテゴリに分けて掲載しており、ドリンク・デザート・テイクアウト・定食も同じ表形式に含まれています。ページ上部の「更新年月日」表示で版の新しさを確認できます。

Notes for reading

Cooking utensils, tableware, frying oil, and boiling equipment are shared in the store, so secondary cross-contact from ingredients used in other menu items is possible regardless of what a given cell's symbol shows. This shared-equipment contamination route is not reflected in the per-item symbols (●/○/−). As of September 1, 2026, this list applies to all stores. Previously, stores that began an early rollout of the 2026 autumn menu were pointed to a separate list covering one more item (28 items, including macadamia nut); as of this date that separate list has been merged into this one.

Show the original

調理器具・食器・揚げ油・茹で機を店内で共有しているため、表の記号に関わらず、他のメニューの原料が付着するなどの二次的な混入の可能性があります。この共有由来の混入経路は、品目ごとの記号(●/○/−)には反映されていません。2026年9月1日時点で、この一覧表は全店舗共通です。以前は2026年秋の新メニューを先行して導入する一部店舗向けに、対象品目が1品目多い(マカダミアナッツを含む28品目)別の一覧表が案内されていましたが、この日付でこの一覧表に統合されました。

Legibility notes

The table is published as 9 webp image files rather than selectable text. The text is somewhat small but legible when enlarged.

Show the original

表は画像(webp形式)9枚として掲載されており、選択可能なテキストではありません。文字はやや小さいものの、拡大すれば判読可能です。

Document edition

Update date: 2026/9/1

Show the original

更新年月日:2026/9/1

Menu names in your language are machine-translated.

Confirmed to be the current document on Sep 1, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbolsアレルギー物質一覧
How it appearsMeaningCross-contact scope
This allergen is used directly as an ingredient.
Show the originalこの品目を原材料として直接使用しています。
The scope of possible cross-contact is not specified
Not used as an ingredient, but may be present due to contamination during the raw material's manufacturing process.
Show the original原材料としては使用していませんが、原材料の製造工程で混入する可能性があります。
Handled on the same factory line
Not used as an ingredient; the document itself defines the symbol that way in the notes at the top of the list. It does not rule out secondary cross-contact from shared cooking utensils, tableware, frying oil or boiling equipment.
Show the original原材料として使用していません。一覧表の冒頭にある注意事項で、資料自身がこの記号をそう定義しています。ただし、調理器具・食器・揚げ油・茹で機の共有による二次的な混入の可能性を否定するものではありません。
The scope of possible cross-contact is not specified

Details

Allergy notes

The official website's 'Allergen List' page shows, for each menu item, whether each of the 28 specified allergens is used or may be present due to contamination during the manufacturing process. Because cooking utensils, tableware, frying oil, and boiling equipment are shared in-store, secondary cross-contact from ingredients used in other dishes is possible even for allergens not marked for a given item. The chain states that sensitivity to allergens varies by individual and reactions can depend on the person's condition on a given day, and asks customers to consult a specialist as needed and make their own choice.

Show the original

公式サイトの「アレルギー物質一覧」ページで、特定原材料等28品目について、メニューごとに使用の有無や製造工程での混入可能性を確認できます。調理器具・食器・揚げ油・茹で機は店内で共有しているため、表に記載のない品目についても他のメニューの原料が付着するなどの二次的な混入の可能性があります。アレルギー物質への感受性には個人差があり体調によって症状が出ることもあるとして、必要に応じて専門医に相談し、利用者自身の判断で選ぶよう求めています。

Allergy-friendly menu

The dessert menu includes one ice cream item that has been prepared with allergy sufferers in mind.

Show the original

デザートメニューの中に、アレルギーに配慮したアイスメニューが1品用意されています。

Official Site & Links

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

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