ホリーズカフェHolly's Cafe
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Published as a table on a dedicated page ('About Allergens') on the Holly's Corporation official website; it can be viewed directly with no login or consent step required.
Show the original
ホリーズコーポレーション公式サイト内の専用ページ(「アレルギー物質について」)に一覧表として掲載されており、ログインや同意操作なしにそのまま閲覧できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
No mention of differences between individual stores was found.(machine translation)
Show the original
店舗ごとの違いについての記載は見当たりません。
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
アレルギー物質について
About Allergens — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed)
- Document size
A single static HTML page containing one table, divided into category sections (drinks, desserts, food, other).
Show the original
カテゴリ別(ドリンク・デザート・フード・その他)に分かれた1ページの静的HTML表。
- How menus are ordered
- Listed by category
- Notes for reading
The table has columns for a total of 28 allergen items — the 8 legally mandatory items and the 20 recommended items. A filled ● mark means the product contains that ingredient; a △ mark means there is a possibility of unintentional trace cross-contact somewhere between raw-material sourcing and processing at the manufacturing plant (△ is used when the item is not itself used as a direct ingredient). A blank cell (neither symbol) means the item is not contained. No note was found limiting the table's scope (e.g. excluding tabletop condiments or drinks) — all four listed categories are covered.
Show the original
表には特定原材料8品目と表示推奨20品目、計28品目の列があります。●はその原材料が商品に使用されていることを、△は原材料の調達から製造工場での加工までの間に意図せず微量のアレルギー物質が混入する可能性があることを示します(△は原材料として直接使用していない場合の記号です)。どちらの記号も付いていない欄は、その品目を含まないことを意味します。表の対象範囲を限定する注記(卓上調味料やドリンクを対象外とする等)は見当たらず、掲載されている4カテゴリ全体が対象です。
- Legibility notes
The content is published as plain static HTML text rather than an image, so all text is clearly legible.
Show the original
静的HTMLのテキストとして掲載されており、画像ではないため文字はすべて明瞭に読み取れます。
Confirmed to be the current document on Aug 12, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Indicates that the allergen is used as an ingredient of the product. Show the original商品の原材料としてそのアレルギー物質が使用されていることを示します。 | The scope of possible cross-contact is not specified |
| △ | Indicates a possibility of unintentional trace cross-contact occurring somewhere between raw-material sourcing and processing at the manufacturing plant; the item is not itself used as a direct ingredient. Show the original原材料の調達から製造工場での加工までの間に、意図せずアレルギー物質が微量混入する可能性があることを示します。直接の原材料としては使用していません。 | Handled on the same factory line |
Details
Allergy notes
Discloses information for a total of 28 allergen items — the 8 items whose labeling is legally required plus 20 additional items whose labeling is recommended — through a table on the official website. It advises that sensitivity to allergens varies greatly between individuals, so customers should always confirm for themselves before eating. It also notes that because cooking utensils and dishware are shared across different products at each store, there is a risk of unintended trace cross-contact.
Show the original
食品表示法で表示が義務付けられている特定原材料8品目と、表示が推奨されている20品目を合わせた28品目について、公式サイトの一覧表で開示しています。アレルギーに対する感受性には個人差があるため、召し上がる際は必ずご自身で確認するよう案内されています。店舗では調理器具や食器を他の商品と共用しているため、意図しない微量混入(コンタミネーション)が起こるおそれがある旨も明記されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information