ずんどう屋Zundouya
Franchise
All 9 allergens Japan requires are listed menu by menu. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 27 items (edition predating 2023)
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
You can check the official allergen table (PDF) published on the official website.
Show the original
公式サイトで公開されているアレルギー一覧表(PDF)でご確認いただけます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- ×read here as:Does not contain
- ▲read here as:Possible cross-contamination
Documents (1)
- zundouya.comラー麺ずんどう屋 アレルギー一覧表Zundouya allergen table — Covers 27 items (edition predating 2023) (27 columns confirmed) — Date stated in the source: Oct 1, 2026 — Source checked on the official site: Oct 6, 2026Document size: PDF全4ページ。1ページ目はアレルギー表示の読み方についての説明、2〜4ページ目にラーメン・サイドラーメン・ご飯物・1品メニュー・トッピング・その他・飲料・サービス品の各カテゴリにわたる一覧表を掲載。A 4-page PDF. The first page explains how to read the allergen marks; pages 2-4 list items across categories: ramen, side ramen, rice dishes, a la carte items, toppings, other items, drinks, and complimentary items. — Document edition: 2026年10月1日版October 1, 2026 edition
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The chain notes that allergen information may change from time to time and asks customers to check the latest information each time they visit.
Show the original
アレルギー情報は随時変更される可能性があるため、来店の都度最新の情報を確認するよう案内されています。
- Notes for reading
The table covers 27 items, which the chain describes as "the 8 items whose labeling is mandatory and the 19 items whose labeling is recommended"; the chain says it does not show other allergens because it is difficult to gather sufficient information on them. Information on macadamia nuts is still in preparation, so they cannot be judged from this table. The allergen information is based on information from the manufacturers of the raw ingredients. Even an item the table shows as not used only means it is not used as an ingredient: because stores share cooking utensils, dishware and food storage areas, cook every dish in the same kitchen and wash dishware in a shared sink, the chain notes that allergens may be mixed in unintentionally. Menu items with 「神戸北」 (Kobe-kita) in their names are items of a specific store.
Show the original
対象は、チェーンが「表示が義務付けられている8品目と、表示が推奨されている19品目」として挙げる計27品目で、それ以外のアレルゲンは十分な情報を集めることが困難なため表示していないと案内されています。マカダミアナッツは準備中で、この表では判断できません。アレルギー情報は原材料の製造元からの情報に基づいています。表で使用していないとされている品目も、原材料として使っていないという意味で、店舗では調理器具・食器・食材の保管場所を共有し、すべての料理を同じ調理場で調理し、食器も共有のシンクで洗浄しているため、意図せずアレルギー物質が混入する可能性があると案内されています。品名に「神戸北」と付いたメニューは、特定の店舗のメニューです。
- Legibility notes
A table-style PDF whose text can be extracted directly (not an image); item names are shown vertically in Japanese alongside an alphabetic rendering.
Show the original
画像ではなくテキストとして抽出できる表形式のPDFで、品目名は縦書きの日本語とアルファベット表記が併記されています。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Shown when the item is used as an ingredient.Show the originalその品目を原材料として使っていることを示す記号です。 | The scope of possible cross-contact is not specified |
| × | Shown when the item is not used as an ingredient.Show the originalその品目を原材料として使っていないことを示す記号です。 | The scope of possible cross-contact is not specified |
| ▲ | Shown when, during the raw ingredient’s own manufacturing process, contact with or unintended mixing-in of other raw materials containing the item may occur. Show the original原材料そのものの製造工程で、その品目を含む他の原材料との接触や混入が生じ得ることを示す記号です。 | Handled on the same factory line |
Details
Allergy notes
The chain publishes an allergen table covering 27 items, which it describes as "the 8 items whose labeling is mandatory and the 19 items whose labeling is recommended". For each menu item, the table shows whether the allergen is used as an ingredient, is not used, or involves shared use or contact during the manufacturing of the raw ingredients. The chain says it does not show allergens other than these 27 because it is difficult to gather sufficient information on them. Information on macadamia nuts is still in preparation and is not included in this table. The allergen information is based on information from the manufacturers of the raw ingredients. The chain notes that allergens can be mixed in unintentionally during food manufacturing or when raw ingredients are caught or harvested, and that, because stores share cooking utensils, dishware and food storage areas, cook every dish in the same kitchen and wash dishware in a shared sink, allergens may be mixed in unintentionally. Sensitivity to allergens varies by person, so the chain asks customers to make the final decision themselves and to consult a specialist physician if concerned.
Show the original
チェーンが「表示が義務付けられている8品目と、表示が推奨されている19品目」として挙げる計27品目について、メニューごとに、原材料として使用しているか、使用していないか、原材料の製造過程で共有・接触があるかを示したアレルギー一覧表を公開しています。27品目以外のアレルゲンは、十分な情報を集めることが困難なため表示していないと案内されています。マカダミアナッツは準備中で、この表には含まれていません。アレルギー情報は原材料の製造元からの情報に基づいて作成されています。食品の製造工程や原材料の漁獲時などに意図せずアレルギー物質が混入することがあるほか、店舗では調理器具・食器・食材の保管場所を共有し、すべての料理を同じ調理場で調理し、食器も共有のシンクで洗浄しているため、意図せずアレルギー物質が混入する可能性があると案内されています。アレルギー物質への感受性には個人差があるため、最終的な判断はご自身で行い、心配な場合は専門医に相談するよう案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information