ずんどう屋Zundouya

Franchise

Allergen disclosure: Mandatory and recommended items

All 9 allergens Japan requires can be checked in the official document. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 27 items (edition predating 2023)

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

You can check the official allergen table (PDF) published on the official website.

Show the original

公式サイトで公開されているアレルギー一覧表(PDF)でご確認いただけます。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Differences between stores

The material states that the menu offered differs between stores.

Some items are offered as store-specific variants, so a dish with the same name may have different ingredients and allergen content depending on the location.(machine translation)

Show the original

一部の品目は店舗独自のバリエーションとして提供されており、同じ名前の料理でも店舗によって成分やアレルゲンの内容が異なる場合があります。

Please confirm at the store you are visiting.

How to check the material

The original material, and how to read it.

See how to read the symbols (3)

ラー麺ずんどう屋 アレルギー一覧表

Zundouya allergen table — Covers 27 items (edition predating 2023) (27 columns confirmed) — as of Aug 20, 2026

Document size

A 3-page PDF. The first page explains how to read the allergen marks; pages 2-3 list just over 80 items across categories: ramen, side ramen, rice dishes, a la carte items, toppings, other items, drinks, and complimentary items.

Show the original

PDF全3ページ。1ページ目はアレルギー表示の読み方についての説明、2〜3ページ目にラーメン・サイドラーメン・ご飯物・単品メニュー・トッピング・その他・飲料・サービス品の各カテゴリにわたり合計80品目強の一覧表を掲載。

How menus are ordered
Listed by category
How to use it

The chain notes that allergen information may change from time to time and asks customers to check the latest information each time they visit.

Show the original

アレルギー情報は随時変更される可能性があるため、来店の都度最新の情報を確認するよう案内されています。

Notes for reading

The table covers 27 items: the 8 mandatory allergens under Japan's food labeling law plus 19 additional recommended items. Macadamia nut is still being prepared for disclosure and cannot be judged from this table. In-store cooking equipment, dishware, and food storage areas are shared, and every dish is cooked in the same kitchen and washed in the same sink, so even an item with no mark cannot rule out unintentional trace cross-contact during cooking. In addition, some items have store-specific variants, so a dish with the same name may have different ingredients and allergen content depending on the location.

Show the original

対象は食品表示法の義務8品目と表示推奨19品目を合わせた27品目です。マカダミアナッツについては対応の準備中で、この表では判断できません。店舗では調理器具・食器・食材の保管場所を共有し、すべての料理を同じ調理場で調理・同じシンクで食器を洗浄しているため、印のない品目についても調理中に意図しない微量混入が起こる可能性は否定できません。また、一部の品目には店舗独自のバリエーションがあり、同じ名前の料理でも店舗によって成分やアレルゲンの内容が異なる場合があります。

Legibility notes

A cleanly laid-out PDF with text that can be extracted directly (not an image); item names are shown in both an abbreviated Japanese label and an English name.

Show the original

画像ではなくテキストとして抽出できる整った表形式のPDFで、品目名は縦書きの略称とアルファベット表記が併記されています。

Document edition

August 20, 2026 edition

Show the original

2026年8月20日版

Menu names in your language are machine-translated.

Confirmed to be the current document on Aug 18, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbolsラー麺ずんどう屋 アレルギー一覧表
How it appearsMeaningCross-contact scope
Shown when the item is used as an ingredient.
Show the originalその品目を原材料として使っていることを示す記号です。
The scope of possible cross-contact is not specified
×Shown when the item is not used as an ingredient.
Show the originalその品目を原材料として使っていないことを示す記号です。
The scope of possible cross-contact is not specified
Shown when the item may come into contact with, or unintentionally pick up, other ingredients containing that allergen during the raw ingredient's own manufacturing process.
Show the original原材料そのものの製造工程で、その品目を含む他の原材料との接触や混入が生じ得ることを示す記号です。
Handled on the same factory line

Details

Allergy notes

Zundouya publishes an allergen table covering 27 items — the 8 items Japan's food labeling law requires plus 19 additional recommended items — for nearly the whole menu (ramen, rice dishes, toppings, drinks, and more), marking each item as either used as an ingredient or as something that may come into contact with other ingredients during the raw ingredient's own manufacturing process. Macadamia nut is still being prepared for disclosure and cannot be judged from this table yet. In-store cooking equipment, dishware, and food storage areas are shared, and every dish is cooked in the same kitchen and washed in the same sink, so even an item with no mark cannot rule out unintentional trace cross-contact during cooking. Some items are offered as store-specific variants, so a dish with the same name may have different ingredients and allergen content depending on the location. Sensitivity to allergens varies by person, so the chain asks customers to make their own final decision and consult a doctor if concerned.

Show the original

アレルゲン情報(食品表示法の義務8品目+推奨19品目=27品目)を、原材料として使用しているか・原材料の製造工程で他の原材料との接触や混入が生じ得るかの2段階で、ラーメン・ご飯物・トッピング・ドリンクなどほぼ全メニューについて公開しています。マカダミアナッツは対応準備中のため、この表では判断できません。店舗では調理器具・食器・食材の保管場所を共有し、すべての料理を同じ調理場で調理・同じシンクで食器を洗浄しているため、印のない品目についても調理中に意図しない微量混入が起こる可能性は否定できません。一部の品目は店舗独自のバリエーションとして提供されており、同じ名前の料理でも店舗によって成分やアレルゲンの内容が異なる場合があります。アレルギー物質への感受性には個人差があるため、最終的な判断はご自身で行い、心配な場合は専門医に相談するよう案内されています。

Official Site & Links

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
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