あみやき亭Amiyakitei
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
this document covers part of the menu and points elsewhere for the rest
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available via a PDF titled 'Allergy Ingredient List' linked from the official website (amiyakitei.co.jp), served from a separate delivery domain (amiyakitei.jp).
Show the original
公式サイト(amiyakitei.co.jp)からリンクされているPDF「アレルギー成分一覧表」(amiyakitei.jpドメインで配信)でご確認いただけます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Some menu items are limited to specific stores. For example, certain cuts of upper-grade karubi are listed as available only at the Kasugai Main and Ginan locations, items such as domestic pork offal skewers or Mie Prefecture's 'Kinsodori' brand chicken are listed as limited to stores within Mie prefecture, and certain scallop items are limited to the Meieki and Sakae locations. Some items marked as store-limited or period-limited do not name a specific store.(machine translation)
Show the original
一部メニューは特定の店舗限定です。例として、上カルビの一部品目は春日井本店・岐南店限定、国産豚白もつ焼きや三重県産錦爽どりは三重県内店舗限定、ホタテの一部品目は名駅店・栄店限定として記載されています。店舗限定・期間限定として扱われているものの中には、具体的な店舗名が示されていないメニューもあります。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ○read here as:Contains
- ▲read here as:Possible cross-contamination
Documents (1)
- amiyakitei.jpあみやき亭 アレルギー成分一覧表Amiyakitei Allergy Ingredient List — This document is written in Japanese — Date stated in the source: Sep 7, 2026 — Source checked on the official site: Aug 14, 2026Document size: PDF全11ページ、表No.1〜No.10で構成(一部の表は①②に分割)11-page PDF made up of tables No.1 through No.10 (some tables are split into parts ① and ②) — Document edition: ページごとに個別の更新日表記(最新2026年9月7日、最古2024年10月7日)Each page carries its own printed update date (most recent September 7, 2026; oldest October 7, 2024)
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
Each table (No.1 through No.10) carries its own update date printed on the page. The most recent is September 7, 2026, which appears on 5 of the 11 pages (appetizers/dessert/sashimi/salad; white-fish/event-items; the salad-bar section; all-you-can-eat course part 1; and the 3,000-yen student-limited course). The remaining 6 pages are older: the tongue/red-meat-cuts, white-fish/seafood/grilled-vegetables/sausage/kids, and 'stove' tables are dated August 21, 2026; the all-you-can-eat course part 2 table is dated August 21, 2025; the assorted-plate/lunch table is dated June 29, 2025; and the drink-bar/table-condiments/other table is dated October 7, 2024. Check the date printed on the specific page you are reading. This table does not include macadamia nuts or pistachio among its tracked items.
Show the original
各表(No.1〜No.10)はページごとに個別の更新日が記載されています。直近の更新は2026年9月7日で、全11ページ中5ページ(つまみ・デザート・刺身・サラダ/白身・イベント商品/サラダバー/食べ放題コース①/3,000円学生限定コース)がこの日付です。残り6ページは、タン・赤身/白身・海鮮・焼野菜・ソーセージ・お子様/ストーブの表が2026年8月21日、食べ放題コース②の表が2025年8月21日、盛合せ・ランチの表が2025年6月29日、ドリンクバー・卓上ダレ・その他の表が2024年10月7日のままです。ページごとの更新日を確認してご利用ください。この表はマカダミアナッツとピスタチオを対象品目に含んでいません。
- Legibility notes
The tables have many columns and are laid out wide, so viewing on screen may require zooming or horizontal scrolling. The text itself is clear and was straightforward to read.
Show the original
表は品目数が多く横に長いレイアウトのため、画面で見る際は拡大や横スクロールが必要になる場合があります。文字は明瞭でテキストとして問題なく読み取れました。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ○ | The ingredient is used as a raw material in this dish.Show the original原材料としてその成分を使用しています。 |
| ▲ | Made in the same process as products that use this ingredient, so trace amounts may be unintentionally present. The document does not specify whether this shared process is at the factory or in-store stage. Show the originalその成分を原材料に使う製品と同じ工程で作られているため、意図せず微量に混入している可能性があります。工場か店舗かなど、どの段階の工程かは明記されていません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
Amiyakitei publishes an 'Allergy Ingredient List' (an 11-page PDF) on its official site covering nearly the entire menu for the 7 legally mandated allergens (egg, milk, wheat, shrimp, crab, peanut, buckwheat) and a set of additional tracked ingredients (almond, abalone, squid, salmon roe, orange, cashew nuts, kiwi fruit, beef, walnut, sesame, salmon, mackerel, soybean, chicken, banana, pork, matsutake mushroom, peach, yam, apple, gelatin, and others). It uses separate marks to distinguish direct use as a raw material from possible trace contamination via a shared manufacturing process with another product. Macadamia nuts and pistachio are not included in this table.
Show the original
公式サイトで公開している「アレルギー成分一覧表」(PDF、全11ページ)で、特定原材料7品目(卵・乳・小麦・えび・かに・落花生・そば)と、それに準ずる食材(アーモンド、あわび、いか、いくら、オレンジ、カシューナッツ、キウイフルーツ、牛肉、くるみ、ごま、さけ、さば、大豆、鶏肉、バナナ、豚肉、まつたけ、もも、やまいも、りんご、ゼラチンなど)を、ほぼ全メニューを対象に開示しています。原材料として使用している場合と、同じ製造工程で作られる他の製品を通じて微量に混入する可能性がある場合とを、別々の記号で示しています。マカダミアナッツとピスタチオはこの表の対象品目に含まれていません。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information