ゆず庵Yuzu-an
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only
What is stated about severe allergies
The chain states that sensitivity to allergens varies from person to person, and that the information on this list does not guarantee that allergic symptoms will not occur. It asks customers to make the final decision themselves, under the direction and guidance of a specialist physician.(machine translation)
Show the original
アレルギー物質への感受性には個人差があり、一覧表の情報がアレルギー症状を発症しないことを保証するものではないとされています。専門医の指示・指導のもと、最終的にはお客様自身の判断で利用するよう案内されています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
For allergens the list has no column for, the chain asks customers to check with it through the contact form on its official site.
Show the original
一覧表に列のない品目については、公式サイトの問い合わせフォームで確認するよう案内されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- －read here as:Does not contain
Documents (1)
- monogatari.co.jpゆず庵 アレルギー情報一覧表(8大アレルゲンPDF)Yuzu-an allergy information list (PDF covering the 8 major allergens) — Covers the mandatory items only (8 columns confirmed) — Date stated in the source: Oct 20, 2026 — Source checked on the official site: Oct 21, 2026Document size: PDF 6ページ。しゃぶ肉・つみれ・鍋具材・鍋の〆・しゃぶ野菜・だし・上寿司・手巻き・軍艦・寿司・天ぷら・サラダ・揚げ物・逸品料理・食事・セット・ランチ・デザート・バースデーケーキ・ドリンク・たれ・薬味・卓上という20の通常カテゴリーに加え、季節ごとに入れ替わる期間限定の季節メニューカテゴリーと、それに対応する松花堂ランチの個別カテゴリー、および「期間限定」カテゴリーがあり、全カテゴリーのメニューを1つの表にまとめたもの。季節・期間限定カテゴリーの構成(名称・数とも)は時期によって変動する。A 6-page PDF. It combines 20 standing menu categories — shabu-shabu meat, meatballs, hot pot ingredients, hot pot finishing dishes, shabu-shabu vegetables, broths, premium sushi, hand rolls, gunkan-maki, sushi, tempura, salads, fried dishes, specialty dishes, meals, sets and lunches, desserts, birthday cakes, drinks, and sauces/condiments/table items — together with a seasonal limited-time menu category that rotates through the year, a matching seasonal Shokado lunch category for its individual items, and a general limited-time-items category, into a single table. The exact seasonal/limited-time categories (names and count) vary by time of year. — Document edition: 更新日：2026/10/20Last updated: October 20, 2026
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The chain states that ingredients may change without notice, and asks customers to check the official site or the restaurant for the latest version. The edition date is shown as the text of the link to the list on the page itself, and the same date is printed at the top of every page of the list once you open it, so either one will tell you whether the copy you have is the current edition.
Show the original
原材料は予告なく変更される場合があるため、最新の内容は公式サイトまたは店舗で確認するよう案内されています。版の日付は、ページ上の一覧表へのリンクにそのまま表示されており、開いた資料の側でも全ページの上部に同じ日付が入っているので、手元のものが最新の版かはどちらからでも確かめられます。
- Notes for reading
A "－" on the list only means the item is not used as an ingredient. The chain states that its factories sometimes manufacture with equipment shared with materials containing allergens, and that its restaurants also cook and plate food with equipment and cooking utensils shared with materials containing allergens and use shared dishware — so an ingredient not normally used may end up mixed in. The list has columns for only eight items (shrimp, crab, walnut, wheat, buckwheat, eggs, milk and peanuts); the October 20, 2026 edition has no column for cashew nuts, which the April 2026 revision of Japan's food labeling standards added to the specified raw materials. For the 20 recommended items (items equivalent to specified raw materials), checking with the chain through its official contact form is needed. Ingredients can change without notice for the same dish, and some products may not be available depending on the restaurant. Each row in the "Sets & Lunches" section is given excluding the Five-Piece Sushi of the Day, the broth, the dessert and the drink.
Show the original
一覧表の「－」は原材料として使用していないことを示すのみです。製造工場ではアレルギー物質を含む原材料と共通の設備で製造している場合があり、店舗でもアレルギー物質を含む原材料と共通の設備・調理器具で調理・盛付し、共通の食器を使用しているため、本来使用していない食材が混入する可能性があるとされています。一覧表が列を設けているのは、えび・かに・くるみ・小麦・そば・卵・乳・落花生の8品目だけで、2026年4月の食品表示基準の改正で特定原材料に加わったカシューナッツの列は、2026年10月20日版のこの一覧にはありません。特定原材料に準ずる20品目のアレルギー情報については、公式サイトの問い合わせフォームでの確認が必要です。同じメニューでも予告なしに原材料が変更される場合があり、店舗によって取り扱いのない商品もあります。「セット・ランチ」の区分の各行は、本日の五貫盛り・出汁・デザート・ドリンクを除いた記載です。
- Legibility notes
The table itself is made up of text, with nothing hard to read. On each page the header row places a small illustration beside each of the eight allergen columns (shrimp, crab, walnut, wheat, buckwheat, eggs, milk and peanuts), but every item is also named in words.
Show the original
表本体はテキストで構成されており、判読しにくい箇所はありません。各ページの見出し行では、えび・かに・くるみ・小麦・そば・卵・乳・落花生の8列それぞれに小さなイラストが添えられていますが、品目名は文字でも書かれています。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates that this allergen is used as an ingredient in this dish. Show the originalそのメニューにアレルゲンが原材料として使用されていることを示します。 |
| － | Indicates that this allergen is not used as an ingredient in this dish. It does not rule out that an ingredient not normally used may end up mixed in through shared equipment or utensils at the factory or the restaurant. Show the originalそのメニューにアレルゲンが原材料として使用されていないことを示します。ただし、製造工場や店舗の共通設備・調理器具を通じて、本来は原材料に使用していない食材が混入する可能性までは否定されていません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
Yuzu-an's allergy information is provided by opening a PDF list from a category-selection page on the official site. The list that can actually be downloaded combines every menu category into a single table — shabu-shabu meat, hot pot ingredients, sushi, hand rolls, tempura, salads, meals, desserts, drinks and seasonal items among them — with columns for eight items: shrimp, crab, walnut, wheat, buckwheat, eggs, milk and peanuts. The October 20, 2026 edition of this list has no column for cashew nuts, which the April 2026 revision of Japan's food labeling standards added to the specified raw materials. There is no coverage of the 20 recommended items (items equivalent to specified raw materials), so anyone with an allergy to one of those needs to contact the chain directly. Even where the list marks an item as "not used," that only means the item is not used as an ingredient — the chain also states that, because its factories sometimes manufacture with equipment shared with materials containing allergens, and its restaurants cook and plate food with equipment and utensils shared with such materials and use shared dishware, an ingredient not normally used may end up mixed in. It also notes that ingredients can change without notice for the same dish, and that some products may not be available depending on the restaurant.
Show the original
ゆず庵のアレルギー情報は、公式サイトのカテゴリー選択ページからPDFの一覧表を開く形で提供されています。実際にダウンロードできる一覧表は、しゃぶしゃぶ肉・鍋の具材・寿司・手巻き・天ぷら・サラダ・食事・デザート・ドリンク・季節限定メニューなど、すべてのカテゴリーのメニューを1つの表にまとめたもので、一覧表が列を設けているのは、えび・かに・くるみ・小麦・そば・卵・乳・落花生の8品目です。2026年4月の食品表示基準の改正で特定原材料に加わったカシューナッツの列は、2026年10月20日版のこの一覧にはありません。特定原材料に準ずる20品目についての記載はなく、該当するアレルギーをお持ちの場合は問い合わせが必要です。一覧表で「使用していない」とされている場合も、それは原材料として使用していないことを示すのみで、製造工場ではアレルギー物質を含む原材料と共通の設備で製造している場合があり、店舗ではアレルギー物質を含む原材料と共通の設備・調理器具で調理・盛付し、共通の食器を使用しているため、本来は原材料に使用していない食材が混入する可能性があるとも案内されています。同じメニューでも予告なしに原材料が変更される場合があり、店舗によって取り扱いのない商品もあるとされています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information