ぎょうざの満洲Gyoza no Manshu
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of June 2024.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
You can check the menu-by-menu allergen table (PDF) on the official site. Customers are asked to check with restaurant staff about anything unclear.
Show the original
公式サイトのメニュー別アレルギー表(PDF)でご確認いただけます。不明な点は店舗スタッフへの確認が案内されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Some items vary by region or restaurant (for example, shrimp-filled boiled or pan-fried dumplings are sold at only some restaurants, a tabletop gyoza sauce is only set out in the Kansai region, and certain seasoned eggs and puddings are only available at Kanto-region restaurants).(machine translation)
Show the original
一部の商品は地域や店舗によって取り扱いが異なります(例: えび入りの水餃子や餃子は一部店舗のみでの取り扱い、卓上の餃子タレは関西地区限定、味玉や一部のプリン類は関東地区限定など)。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (5)
ぎょうざの満洲 メニュー別アレルギー表
Gyoza no Manshu menu-by-menu allergen table — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jun 1, 2024
- Document size
A 2-page PDF listing roughly 120 items across the full menu — dumplings, tabletop condiments, fried rice, rice, soup, set meals, several kinds of ramen, yakisoba, the kids' menu, other dishes, sauce-topped rice bowls, side dishes, drinks, desserts, and takeaway goods.
Show the original
PDF全2ページ。餃子・卓上調味料・チャーハン・ご飯・スープ・セット類・ラーメン各種・あんかけラーメン・焼そば・お子様メニュー・一品料理・あんかけ丼・おつまみ・ドリンク・デザート・お土産商品まで、全メニュー約120品目を掲載。
- How menus are ordered
- Listed by category
- How to use it
The menu is stated to be subject to change without notice, and customers are asked to check with restaurant staff about anything unclear.
Show the original
メニューは予告なく変更される場合があるため、不明な点は店舗スタッフへの確認が案内されています。
- Notes for reading
The table covers 28 items — egg, milk, wheat, shrimp, crab, buckwheat, peanut, walnut, soy, pork, chicken, gelatin, squid, orange, apple, sesame, mackerel, almond, abalone, salmon roe, cashew nut, kiwifruit, beef, salmon, banana, macadamia nut, peach, and yam — showing whether each is used, item by item. There is also a separate "seafood" column, but this refers to a raw material caught indiscriminately by net among seafood species rather than any specific named fish or shellfish, so it cannot answer for a specific seafood allergy on its own. The table uses two different kinds of note marks. One points to a specific accompaniment named in that same row's own remarks — such as a choice of sauce or dressing — that carries the allergen; check that note when it applies. The other is numbered and points to a footnote outside the table stating that a specific dessert or a fried-rice topping is manufactured on equipment shared with a named allergen-containing product. A mark before a dish's name indicates a seasonal item. The restaurants use shared cooking equipment and dishware, and products are manufactured on shared equipment, so even an item with no mark cannot rule out unintentional trace cross-contact.
Show the original
表は卵・乳・小麦・えび・かに・そば・落花生・くるみ・大豆・豚肉・鶏肉・ゼラチン・いか・オレンジ・りんご・ごま・さば・アーモンド・あわび・いくら・カシューナッツ・キウイフルーツ・牛肉・さけ・バナナ・マカダミアナッツ・もも・やまいもの28品目について、品目ごとの使用有無を示しています。これとは別に「魚介類」という項目がありますが、これは網で漁獲された際に魚種を選別せず使う原材料を指しており、特定の魚介の名称に対応するものではないため、特定の魚介類にアレルギーがある場合はこの項目だけでは判断できません。表には性質の異なる2種類の注記記号があります。一つは、その行自身の備考欄に記載された特定の付随品(選べるタレやドレッシングなど)にその品目が使われていることを示す記号で、該当する場合は備考欄の記載もあわせてご確認ください。もう一つは番号付きの記号で、特定のデザート類やチャーハンの具材が、特定の原材料を含む他の商品と同じ設備で製造されていることを示しています(いずれも表の外側に対応する原材料名が書かれています)。商品名の先頭に付く記号は季節限定メニューであることを示します。店舗では調理器具・食器類を共通で使用し、商品も設備を共有して製造しているため、印のない品目についても意図しない微量混入の可能性は排除できないとされています。
- Legibility notes
A text-extractable PDF, not an image, but it has a very large number of item columns, and the remarks notes are set outside the table in a vertical layout.
Show the original
画像ではなくテキストとして抽出できる表形式のPDFですが、品目の列数が非常に多く、備考欄の注記は表の外側に縦書きで配置されています。
Confirmed to be the current document on Aug 12, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Shown when the item is used directly as an ingredient.Show the originalその品目を原材料として直接使用していることを示します。 | The scope of possible cross-contact is not specified |
| ○※ | Indicates the item is used in a specific accompaniment named in that row's own remarks — such as a choice of sauce or dressing. Whether it is actually present depends on which option is chosen (or, where only one accompaniment applies, that accompaniment). Show the original備考欄に記載された特定の付随品(選べるタレやドレッシングなど)に、その品目が使われていることを示します。実際に含まれるかどうかは、選んだ付随品によって決まります。 | The scope of possible cross-contact is not specified |
| ※１ | Shown on certain pudding items to indicate they are manufactured on equipment shared with a product containing orange. Show the originalこの記号がある商品(一部のプリン類)は、オレンジを含む商品と同じ設備で製造されていることを示します。 | Prepared with shared cooking equipment |
| ※２ | Shown on the orange jelly to indicate it is manufactured on equipment shared with products containing egg, milk, soy, and gelatin. Show the originalこの記号がある商品(オレンジゼリー)は、卵・乳・大豆・ゼラチンを含む商品と同じ設備で製造されていることを示します。 | Prepared with shared cooking equipment |
| ※３ | Shown on the narutomaki fish-cake topping used in fried-rice dishes to indicate it is manufactured on equipment shared with products containing wheat and crab. Show the originalこの記号がある商品(チャーハン類に使われるナルト)は、小麦・かにを含む商品と同じ設備で製造されていることを示します。 | Prepared with shared cooking equipment |
Details
Allergy notes
Gyoza no Manshu publishes a table covering 28 items — egg, milk, wheat, shrimp, crab, buckwheat, peanut, walnut, soy, pork, chicken, gelatin, squid, orange, apple, sesame, mackerel, almond, abalone, salmon roe, cashew nut, kiwifruit, beef, salmon, banana, macadamia nut, peach, and yam — showing whether each is used across a wide range of dishes, from dumplings to ramen, desserts, and takeaway goods. The table also has a separate "seafood" column, but this refers to a raw material caught indiscriminately by net among seafood species, not to any specific named fish or shellfish, so it cannot by itself answer for a specific seafood allergy. Some dishes carry a note that an allergen is present only if a specific accompaniment — such as a choice of sauce or dressing — is selected. Some desserts and a fried-rice topping also carry an individual note that they are made on equipment shared with other products containing a specific allergen. The restaurants use shared cooking equipment and dishware, and products are manufactured on shared equipment, so even an item with no mark cannot rule out unintentional trace cross-contact. Some items vary by region or restaurant. The menu is stated to be subject to change without notice, and customers are asked to check with staff about anything unclear.
Show the original
ぎょうざの満洲では、卵・乳・小麦・えび・かに・そば・落花生・くるみ・大豆・豚肉・鶏肉・ゼラチン・いか・オレンジ・りんご・ごま・さば・アーモンド・あわび・いくら・カシューナッツ・キウイフルーツ・牛肉・さけ・バナナ・マカダミアナッツ・もも・やまいもの28品目について、餃子からラーメン、デザート、お土産商品まで幅広いメニューでの使用有無を一覧表でご確認いただけます。表にはこのほか「魚介類」という項目もありますが、これは網で漁獲された際に魚の種類を選別せず使う原材料を指しており、特定の魚介類の名称に対応するものではありません。特定の魚介にアレルギーがある場合、この項目だけでは判断できませんのでご注意ください。一部の商品には、選べるタレやドレッシングなど、特定の付随品を選んだ場合にのみアレルゲンが含まれることを示す注記が付いています。また、一部のデザート類やチャーハンの具材には、特定の原材料を含む他の商品と同じ設備で製造されている旨の個別の注記もあります。店舗では調理器具・食器類を共通で使用し、商品も設備を共有して製造しているため、印のない品目についても意図しない微量混入の可能性は排除できないとされています。一部の商品は地域や店舗によって取り扱いが異なります。メニューは予告なく変更される場合があるため、不明な点はスタッフへの確認が案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information