富士そばFuji Soba
Franchise
Walnut, Cashew Nuts cannot be checked in this official document. It answers for 7 of the 9 allergens Japan requires. Recommended items are not covered. As of November 2016.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (7-item edition, before walnut was added)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 7 of Japan's 29 listed items. The other 22 — including Walnut, Cashew Nuts, Almond — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Tree Nuts, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
You can check the allergen table (PDF) published on the official site.
Show the original
公式サイトで公開されているアレルギー表(PDF)でご確認いただけます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
名代富士そば アレルギー表(2016.11.7)
Fuji Soba allergen table (2016.11.7) — Covers the mandatory items only (7-item edition, before walnut was added) (7 columns confirmed) — as of Nov 7, 2016
- Document size
A 2-page PDF listing roughly 40 items across the regular hot and cold soba and udon menus, rice-bowl and noodle side dishes, and seasonal items.
Show the original
PDF全2ページ。温かい/冷たいそば・うどんの定番メニュー、ご飯・麺類の一品料理、季節限定メニューを合わせて約40品目を掲載。
- How menus are ordered
- Listed by category
- Notes for reading
The table is built two different ways. For 7 items — milk, egg, wheat, buckwheat, peanut, shrimp, crab — each dish carries a mark showing whether it is used. Separately, a further 20 items — abalone, squid, salmon roe, orange, kiwifruit, beef, walnut, salmon, mackerel, soy, chicken, pork, matsutake mushroom, peach, yam, apple, gelatin, banana, sesame, cashew nut — are written out by name in a single free-text column per dish when they apply. Because that column does not confirm absence the way the 7-item marks do, this site does not treat those 20 items as a table it can answer for; when a name does appear there, treat it as useful supplementary information. Udon noodles are noted as being boiled in the same pot as soba noodles, so a trace of buckwheat may unintentionally end up in udon. The table is compiled from recipes, and allergens unrelated to a given product may still adhere to it or mix in during manufacturing or in the store. This document dates from 2016, so items introduced since then may not be listed.
Show the original
表は2つの方式で作られています。乳・卵・小麦・蕎麦・落花生・えび・かにの7品目については、品目ごとに使用の有無が記号で示されています。これとは別に、あわび・いか・いくら・オレンジ・キウイフルーツ・牛肉・くるみ・さけ・さば・大豆・鶏肉・豚肉・まつたけ・もも・やまいも・りんご・ゼラチン・バナナ・ごま・カシューナッツの20品目については、「その他、アレルギー物質」という1つの欄に、該当する品目の名称がまとめて自由記述で書かれています。この欄に品目名の記載がないことをもって、その品目が使われていないと確認できる形式にはなっていないため、当サイトではこの20品目については使用有無を確認できる列としては扱っていません。名称が記載されている場合は、その品目が関わることを示す参考情報としてご覧ください。うどんのメニューは蕎麦と共通の茹で釜を使用しているとの案内があり、蕎麦の成分がごく微量混じる可能性があります。この表はレシピをもとに作成されており、商品に直接関係のないアレルギー成分についても、製造工場や店舗内で付着・混入する可能性があるとされています。この文書は2016年時点のもので、それ以降に登場した商品は掲載されていない可能性があります。
- Legibility notes
A text-extractable PDF, not an image, but the same column layout repeats across several menu sections (hot/cold soba, hot/cold udon), so it is easy to misread which header a row belongs to.
Show the original
画像ではなくテキストとして抽出できる表形式のPDFです。ただし温かいそば・冷たいそば・温かいうどん・冷たいうどんなど複数のメニュー区分が同じ列構成で繰り返し掲載されているため、見出しの位置に注意が必要です。
Confirmed to be the current document on Aug 12, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Shown when the item is used as an ingredient.Show the originalその品目を原材料として使用していることを示します。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Fuji Soba publishes a table showing, for the 7 mandatory items — milk, egg, wheat, buckwheat, peanut, shrimp, and crab — whether each is used, dish by dish, across its hot and cold soba and udon noodles and its rice-bowl and noodle side dishes. The table also separately writes out, per dish, the names of any of a further 20 items when they apply: abalone, squid, salmon roe, orange, kiwifruit, beef, walnut, salmon, mackerel, soy, chicken, pork, matsutake mushroom, peach, yam, apple, gelatin, banana, sesame, and cashew nut. Because that second list is not marked with the same consistent symbol format as the 7-item table, this site treats it as supplementary information rather than a confirmed per-item table. Udon noodles are noted as being boiled in the same pot used for soba noodles, so a trace amount of buckwheat may unintentionally end up in udon. The table is compiled from recipes, and the chain notes that allergens unrelated to a given product may still adhere to it or mix in during manufacturing or in the store. This information dates from 2016, so items introduced since then may not be reflected.
Show the original
名代富士そばでは、乳・卵・小麦・蕎麦・落花生・えび・かにの特定原材料7品目について、そば・うどん(温・冷)や丼物・麺類などのメニューごとに使用の有無を確認できる表を公開しています。表にはこのほか、あわび・いか・いくら・オレンジ・キウイフルーツ・牛肉・くるみ・さけ・さば・大豆・鶏肉・豚肉・まつたけ・もも・やまいも・りんご・ゼラチン・バナナ・ごま・カシューナッツの20品目についても、該当する場合はメニューごとに品目名が書き添えられています。ただしこちらは7品目の表のような一律の記号形式ではないため、当サイトでは参考情報としてご案内しています。うどんは蕎麦と共通の釜で茹でているとの案内があり、蕎麦の成分がごく微量混じる可能性があります。表はレシピをもとに作成されており、商品に直接関係のないアレルギー成分についても、製造工場や店舗内で付着・混入する可能性があるとされています。この情報は2016年時点のもので、それ以降に登場した商品は反映されていない可能性があります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
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