ラーメン 魁力屋Ramen Kairikiya
Franchise
All 9 allergens Japan requires can be checked in the official document. Recommended items are not covered. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only
What is stated about severe allergies
The document says that sensitivity to allergens differs from person to person, so it asks customers to decide for themselves whether to eat.(machine translation)
Show the original
資料は、アレルギー物質に対する感受性には個人差があるので、召し上がるかどうかはお客さま自身で判断するよう求めています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 9 of Japan's 29 listed items. The other 20 — including Almond, Abalone, Squid — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- ▲read here as:Possible cross-contamination
Documents (1)
- kairikiya.co.jpアレルギー・食材の原産地情報Allergy information / ingredient origin information — Covers the mandatory items only (9 columns confirmed) — Date stated in the source: Oct 7, 2026 — Source checked on the official site: Oct 13, 2026Document size: PDF全3ページ。1ページ目がメニュー全体の表、2ページ目は一部のラーメンだけを別に並べた短い表です。3ページ目は原材料の産地情報で、アレルギーとは別の内容です。A 3-page PDF. Page 1 is the allergy table for the menu as a whole; page 2 is a short separate table for just some of the ramen dishes. Page 3 is information about ingredient countries of origin, and is separate from the allergy information.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Uses its own ordering
- How to use it
The document says it is prepared from the latest information from the ingredient manufacturers and asks readers to check the allergy information every time they use it.
Show the original
資料は、原材料の製造元からの最新情報にもとづいて作成したと述べ、アレルギー情報は利用のたびに確認するよう案内しています。
- Notes for reading
The document says it manages information on 9 specified raw materials (wheat, shrimp, egg, milk, buckwheat, peanut, crab, walnut and cashew nut), and the table's columns are those 9 items. The document says nothing about any other item. Two marks are used and kept distinct: ● shows that an item is used as an ingredient, and ▲ shows that there is a possibility of contact inside the factory. Those two marks are the only things the document explains: it says nothing at all about a cell left empty. An empty cell is therefore not the chain stating that the item is absent from that dish, and page 1 does contain rows with no mark anywhere on them. Note also that the ▲ mark is about the inside of the factory. The document separately states in prose that, in the restaurants themselves, shared cooking equipment, utensils and tableware are used across dishes, and no mark in the table stands for that. Both page 1 and page 2 are dated as of October 7, 2026. Note that only the explanatory text on page 2 says "8 items", but the item names listed beneath it are the same 9 as on page 1, and so is the number of columns in the table. The explanation of the marks is printed only beneath the table on page 1, so if you look at the table on page 2 on its own, the same two marks appear with nothing defining them. Page 3 is ingredient country-of-origin information, not allergy information.
Show the original
資料が情報管理の対象としているのは特定原材料9品目(小麦・えび・卵・乳・そば・落花生・かに・くるみ・カシューナッツ)で、表の列もこの9品目です。それ以外の品目については資料は何も述べていません。印は2種類あり、原材料として使用していることを示す●と、工場内で接触の可能性があることを示す▲が区別されています。説明があるのはこの2つの印だけで、印が付いていない欄について資料は何も書いていません。欄が空いていることは、そのメニューにその品目が使われていないとチェーンが述べたことにはなりません。実際、1ページ目には1つも印の付かない行がいくつもあります。また、接触の可能性を示す▲は工場内についての印です。店舗でも共通の設備・調理器具で調理・盛り付けを行い、食器も共通のものを使用している旨は別に文章で書かれていますが、そちらに対応する印は表にありません。1ページ目も2ページ目も2026年10月7日時点の情報とされています。なお2ページ目の説明文だけは「8品目」となっていますが、その下に並んでいる品目名は1ページ目と同じ9品目で、表の列の数も同じです。印の説明は1ページ目の表の下にだけ置かれているので、2ページ目の表を単独で見ると、同じ2つの印が説明のないまま並びます。3ページ目は原材料の産地情報であり、アレルギー情報ではありません。
- Legibility notes
Each allergen column is headed by an illustration (icon) rather than text, so you need to look at the icons to see which column corresponds to which allergen. The dish names and the marks themselves are plain text and easy to read. On page 1 the dish names are also given in English.
Show the original
各品目の見出しは文字ではなくイラスト(アイコン)で示されているため、どの列がどの品目に対応するかはアイコンを見て確認する必要があります。商品名や印そのものは通常のテキストで、判読に問題はありません。1ページ目の商品名には英語表記が併記されています。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | The document's legend defines ● as 「原材料として使用しています」 (used as an ingredient). Show the original資料の凡例は、●を「原材料として使用しています」としています。 | The scope of possible cross-contact is not specified |
| ▲ | The document's legend defines ▲ as 「工場内で接触（コンタミネーション）の可能性があります」 (there is a possibility of contact (cross-contamination) inside the factory). Show the original資料の凡例は、▲を「工場内で接触（コンタミネーション）の可能性があります」としています。 | Handled on the same factory line |
Details
Allergy notes
In this per-menu allergy information table, the document says it manages information on 9 specified raw materials (wheat, shrimp, egg, milk, buckwheat, peanut, crab, walnut and cashew nut), and the table's columns are those 9 items. The document says nothing about any other item. The table uses two marks: one showing that an item is used as an ingredient, and one showing that there is a possibility of contact inside the factory. The document also states that the manufacturing factory may produce with equipment shared with allergen-containing ingredients, and that the restaurants themselves cook and plate with shared equipment and utensils and use shared tableware. The menu tables on page 1 and page 2 are both dated as of October 7, 2026. The document says it is prepared from the latest information from the ingredient manufacturers and asks readers to check the allergy information every time they use it.
Show the original
メニューごとのアレルギー情報表で、資料が情報管理の対象としているのは特定原材料9品目(小麦・えび・卵・乳・そば・落花生・かに・くるみ・カシューナッツ)で、表の列もこの9品目です。それ以外の品目については資料は何も述べていません。表の印は、原材料として使用していることを示す印と、工場内で接触の可能性があることを示す印の2種類です。資料は、製造工場では共通の設備で製造している場合があること、店舗でも共通の設備・調理器具で調理・盛り付けを行い、共通の食器を使用していることも述べています。メニューの表は1ページ目も2ページ目も2026年10月7日時点の情報です。資料は、原材料の製造元からの最新情報にもとづいて作成したと述べ、アレルギー情報は利用のたびに確認するよう案内しています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information