果汁工房果琳Kajitsu Kobo Karin
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 20 recommended items. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Some products — such as the "Fruit Shop's Chunky Mango Lassi," "Hojicha Banana Milk," "Sparkling Orange & Lemon" and "Apple Smoothie" — are only available at certain stores. The chain also notes that some products may not be available depending on the season or the store.(machine translation)
Show the original
「果物屋さんのゴロゴロマンゴーラッシー」「ほうじ茶バナナミルク」「はじけるオレンジ＆レモン」「りんごスムージー」など一部の商品は、取り扱いのある店舗が限定されています。また、季節や店舗によって取り扱いのない商品がある旨も案内されています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (5)
商品のアレルギー情報
Product allergy information — Covers 29 items (29 columns confirmed) — as of Sep 1, 2026
- Document size
A single PDF titled "Product Allergy Information." It lists roughly 29 drink items (straight juices, milk-based drinks, smoothies and similar) plus 5 baked "Blanche" pastry items — about 34 products in total — alongside per-size (M/L) nutrition facts (calories, vitamin C, potassium) and a 29-item allergen table.
Show the original
「商品のアレルギー情報」という1枚のPDF。ドリンク類(ストレート・ミルク・スムージー等)約29品目と、焼き菓子「ブランシュ」シリーズ5品目、あわせて約34品目について、Mサイズ・Lサイズ別の栄養成分(エネルギー・ビタミンC・カリウム)とアレルゲン29品目の一覧が並んでいます。
- How menus are ordered
- Listed by category
- Notes for reading
The allergen symbols have four levels: used directly as an ingredient (○), shared equipment at the raw-material processing stage (△), shared equipment at the in-store preparation stage (▲), shared equipment at the finishing factory stage (■), and not used (－). △, ▲ and ■ all indicate the possibility of unintentional trace contamination, distinguished by which stage it could occur at. The drinks table mostly uses ○, ▲ and －, while the "Blanche" baked-goods table mostly uses ○, ■ and － — the combination of symbols used differs by product. Some products are only available at certain stores, and some products may not be available depending on the season or the store.
Show the original
アレルゲンの記号は4段階あります: 原材料として直接使用(○)、原料の加工段階での共通設備使用(△)、店舗での調理段階での共通設備使用(▲)、仕上げの製造工場での共通設備使用(■)、そして未使用(－)です。△・▲・■はいずれも意図しない微量混入の可能性を示すもので、どの段階で混入しうるかが記号で分かれています。ドリンク類の表では主に○・▲・－が、焼き菓子「ブランシュ」シリーズの表では主に○・■・－が使われており、商品によって使われる記号の組み合わせが異なります。一部の商品は取り扱い店舗が限定されているほか、季節や店舗によって取り扱いのない商品がある場合があります。
- Legibility notes
The whole document is made up of text and symbols; there is nothing rendered as an image or otherwise hard to read.
Show the original
全体がテキストと記号で構成された表で、画像化された箇所や判読しにくい箇所はありません。
- Document edition
As of September 1, 2026
Show the original
2026.9.1時点
Confirmed to be the current document on Aug 17, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ○ | Indicates that this allergen is used directly as an ingredient. Show the original原材料としてこのアレルゲンを直接使用していることを示します。 | The scope of possible cross-contact is not specified |
| △ | Indicates that, during the processing of the raw material at the factory that makes it, shared equipment is used with materials containing this allergen, so trace contamination is possible. Show the original原料をつくる工場の加工工程で、このアレルゲンを含む原材料と共通の設備を使用しているため、微量の混入が考えられることを示します。 | Handled on the same factory line |
| ▲ | Indicates that, during in-store preparation and plating, shared equipment is used with materials containing this allergen, so trace contamination is possible. Show the original店舗での調理・盛付の工程で、このアレルゲンを含む原材料と共通の設備を使用しているため、微量の混入が考えられることを示します。 | Prepared with shared cooking equipment |
| ■ | Indicates that, during the finishing factory's production process, shared equipment is used with materials containing this allergen, so trace contamination is possible. Show the original商品を仕上げる工場の製造工程で、このアレルゲンを含む原材料と共通の設備を使用しているため、微量の混入が考えられることを示します。 | Handled on the same factory line |
| － | Indicates that this allergen is not used as an ingredient.Show the original原材料としてこのアレルゲンを使用していないことを示します。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
Kajitsu Kobo Karin's allergen information is gathered into a single PDF titled "Product Allergy Information," covering both the drinks sold in stores (straight juices, milk-based drinks, smoothies and similar) and the baked "Blanche" pastry series. It lists a total of 29 allergens: the 9 items Japan requires labelling for (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut and cashew nut) plus the 20 items it recommends labelling. For each product, a set of four symbols distinguishes whether an allergen is used directly as an ingredient, whether it may be present in trace amounts through shared equipment at the raw-material processing stage, the in-store preparation stage, or the finishing factory stage, or whether it is not used at all. The chain also notes that some products are only available at certain stores, and that some products may not be available depending on the season or the store.
Show the original
果汁工房果琳のアレルギー情報は「商品のアレルギー情報」という1枚のPDFにまとまっており、店頭で販売されているストレートジュース・ミルク系ドリンク・スムージー等と、焼き菓子(ブランシュシリーズ)の両方について、特定原材料表示義務のある9品目(えび・かに・くるみ・小麦・そば・卵・乳・落花生・カシューナッツ)と、表示が推奨されている20品目をあわせた合計29品目の一覧が示されています。各商品について、原材料として直接使用しているか、原料の加工段階・店舗での調理段階・製造工場のいずれかで共通の設備を使うことによる意図しない混入の可能性があるか、まったく使用していないかが4種類の記号で区別されています。一部の商品は取り扱い店舗が限定されているほか、季節や店舗によって取り扱いのない商品がある旨も案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information