8番らーめんHachiban Ramen

Franchise

All 9 allergens Japan requires can be checked in the official document. Plus all 20 recommended items. (Required: Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.

Collected and organised by this site from the documents the company publishes.※

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose what to avoid

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

See the official documents (5)

Some allergens cannot be checked here

(Celery, Lupin, Mustard and more)

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

You can check the prefecture-by-prefecture allergen and nutrition tables (PDF). Which table applies depends on your region and the restaurant you plan to visit.

Show the original

地域別のアレルギー・栄養成分一覧表(PDF)でご確認いただけます。お住まいの地域や利用予定の店舗によって表が分かれています。

How they handle allergies

Allergy notes

Hachiban Ramen's allergen information is provided as prefecture-by-prefecture allergen and nutrition tables (PDF), linked from region pages on the official site. The tables cover 29 items in total: the 9 mandatory items under Japanese law — egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut, and cashew nut — plus 20 recommended items — almond, abalone, squid, salmon roe, orange, kiwifruit, beef, sesame, salmon, mackerel, soy, chicken, banana, pistachio, pork, macadamia nut, peach, yam, apple, and gelatin. Because the menu and prices differ by region and by restaurant, the allergen tables are also split into multiple documents by region and restaurant. In the Okayama-area tables and the Iida Interchange table in Nagano, the noodles (thick and thin) are described as made using equipment that also handles buckwheat and egg, so a noodle dish with no mark in the buckwheat or egg column may still carry a risk of unintentional trace cross-contact. In the Hokuriku table, the same note is written about the Kanazawa Station restaurant only.

Show the original

8番らーめんのアレルギー情報は、公式サイトの地域別ページから都道府県ごとのアレルギー・栄養成分一覧表(PDF)としてご案内されています。掲載されているのは、卵・乳・小麦・そば・落花生・えび・かに・くるみ・カシューナッツの義務9品目と、アーモンド・あわび・いか・いくら・オレンジ・キウイフルーツ・牛肉・ごま・さけ・さば・大豆・鶏肉・バナナ・ピスタチオ・豚肉・マカダミアナッツ・もも・やまいも・りんご・ゼラチンの推奨20品目、合わせて29品目です。メニューや価格は地域・店舗によって異なるため、一覧表も地域・店舗単位で複数に分かれています。麺(太麺・細麺)は、岡山地区と長野県の飯田インター店の表では、そば・卵を扱う製造設備でも作られているため、そば・卵の欄に印が無い麺のメニューであっても、意図しない微量混入の可能性があるとされています。北陸地域の表では、同じ注記が金沢駅店についてだけ書かれています。

Differences between stores

The material states that the menu offered differs between stores.

The menu and prices differ by prefecture, so the allergen table is also organized by region. Even within the same region, the Hiroe restaurant in the Okayama area offers a different lineup from the other restaurants and has its own separate table.(machine translation)

Show the original

提供メニューや価格が地域(都道府県)ごとに異なるため、一覧表も地域単位で用意されています。同じ地域内でも、岡山地区の広江店は他の店舗と提供内容が異なり、別の表が用意されています。

How to check the material

The original material, and how to read it.

Symbols at a glance

How the document's marks are shown on this site.

アレルギー・栄養成分情報(石川県), アレルギー・栄養成分情報(富山県), and 2 more

  • ●read here as:Contains
    Shown when the item is used as an ingredient.
    Show the originalその品目を原材料として使用していることを示します。
  • ●※read here as:Contains
    Appears only in the egg column, and shows that the egg comes solely from the char siu (roasted pork) ingredient used in the dish. It does not apply if the dish is prepared without the char siu.
    Show the original卵の欄にのみ現れる印で、チャーシューの原材料に由来する卵であることを示します。チャーシューを含まない状態であれば、この印は当てはまりません。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

アレルギー・栄養成分情報(長野県)

  • ●read here as:Contains
    Shown when the item is used as an ingredient.
    Show the originalその品目を原材料として使用していることを示します。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Documents (5)

Covers 29 items (29 columns confirmed) — Date stated in the source: Oct 1, 2026 — Source checked on the official site: Aug 12, 2026

  • Document 1 of 5 — hachiban.jpアレルギー・栄養成分情報(石川県)Allergen and nutrition information (Ishikawa Prefecture)
    About this file
    Document size: PDFファイル全2ページ。北陸地域の店舗向けに1つの表としてまとめられており、ラーメン・ご飯もの・餃子・から揚げ等のグランドメニューから、トッピング・冷凍商品まで掲載し、カロリー等の栄養成分値もあわせて確認できます。A 2-page PDF. A single table covers the Hokuriku-region restaurants, listing items from the core menu (ramen, rice dishes, gyoza, fried chicken and similar) through toppings and frozen products, alongside nutrition figures such as calories.
  • Document 2 of 5 — hachiban.jpアレルギー・栄養成分情報(富山県)Allergen and nutrition information (Toyama Prefecture)
    About this file
    Document size: PDFファイル全2ページ。北陸地域の店舗向けに1つの表としてまとめられており、ラーメン・ご飯もの・餃子・から揚げ等のグランドメニューから、トッピング・冷凍商品まで掲載し、カロリー等の栄養成分値もあわせて確認できます。A 2-page PDF. A single table covers the Hokuriku-region restaurants, listing items from the core menu (ramen, rice dishes, gyoza, fried chicken and similar) through toppings and frozen products, alongside nutrition figures such as calories.
  • Document 3 of 5 — hachiban.jpアレルギー・栄養成分情報(福井県)Allergen and nutrition information (Fukui Prefecture)
    About this file
    Document size: PDFファイル全2ページ。北陸地域の店舗向けに1つの表としてまとめられており、ラーメン・ご飯もの・餃子・から揚げ等のグランドメニューから、トッピング・冷凍商品まで掲載し、カロリー等の栄養成分値もあわせて確認できます。A 2-page PDF. A single table covers the Hokuriku-region restaurants, listing items from the core menu (ramen, rice dishes, gyoza, fried chicken and similar) through toppings and frozen products, alongside nutrition figures such as calories.
Menu names in your language are machine-translated.

What the dates mean※

How to read the documents

アレルギー・栄養成分情報(石川県), アレルギー・栄養成分情報(富山県), and 1 more

How menus are ordered
Listed by category
Notes for reading

This table covers 29 items: the 9 mandatory allergens under Japanese law — egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut, and cashew nut — plus 20 recommended items — almond, abalone, squid, salmon roe, orange, kiwifruit, beef, sesame, salmon, mackerel, soy, chicken, banana, pistachio, pork, macadamia nut, peach, yam, apple, and gelatin. Dishes whose allergen columns are all blank carry a remark of "no allergens," and an unmarked column generally indicates that the item is not contained. A footnote at the end of the table says that the thick and thin noodles at the Kanazawa Station restaurant are made using equipment that also handles buckwheat and egg, so at that restaurant a noodle dish with no mark in the buckwheat or egg column may still carry a risk of unintentional trace cross-contact. That footnote is written about the Kanazawa Station restaurant only; this document alone cannot tell you how the noodles are made at other restaurants. Where the egg mark carries an extra symbol next to it, it means the egg allergen in that dish comes solely from the char siu (roasted pork) ingredient. The table is a single one for the whole Hokuriku region and does not show differences in items offered between individual restaurants.

Show the original

この表の対象は、卵・乳・小麦・そば・落花生・えび・かに・くるみ・カシューナッツの義務9品目と、アーモンド・あわび・いか・いくら・オレンジ・キウイフルーツ・牛肉・ごま・さけ・さば・大豆・鶏肉・バナナ・ピスタチオ・豚肉・マカダミアナッツ・もも・やまいも・りんご・ゼラチンの推奨20品目、合わせて29品目です。各アレルゲン欄が空欄の商品には備考欄に「アレルゲンなし」と明記されており、印のない欄は原則としてその品目を含まないことを示しています。表の末尾には、金沢駅店の太麺・細麺はそば・卵を使用した設備で製造しているという注記があり、同店ではそば・卵の欄に印が無い麺のメニューであっても、意図しない微量混入の可能性が残ります。この注記は金沢駅店についてだけ書かれており、他の店舗の麺の製造設備についてはこの文書だけでは分かりません。卵の欄の印に「※」が添えられている場合は、チャーシューの原材料のみに由来する卵であることを示す特別な印です。表は北陸地域として1つにまとまっており、店舗ごとの取扱品目の違いは示されていません。

Legibility notes

A text-extractable PDF, not an image. The 29 allergen columns are packed into a single dense row of marks, so it is easy to miscount which column a mark belongs to.

Show the original

文字情報として抽出できるPDFで、画像ではありません。ただし29品目分の印が横一列の細かい表に並ぶため、列を数え違えないよう注意が必要です。

Menu names in your language are machine-translated.

アレルギー・栄養成分情報(長野県)

How menus are ordered
Listed by category
Notes for reading

This table reflects the lineup at the Iida Interchange restaurant specifically, not a prefecture-wide average — other restaurants in Nagano may carry different items. It covers 29 items: the 9 mandatory allergens under Japanese law — egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut, and cashew nut — plus 20 recommended items — almond, abalone, squid, salmon roe, orange, kiwifruit, beef, sesame, salmon, mackerel, soy, chicken, banana, pistachio, pork, macadamia nut, peach, yam, apple, and gelatin. Dishes whose allergen columns are all blank carry a remark of "no allergens," and an unmarked column generally indicates that the item is not contained. That said, the noodles (thick and thin, including the thin noodle used for the tonkotsu-soy and spicy soba dishes) are said to be made using equipment that also handles buckwheat and egg, so a noodle dish with no mark in the buckwheat or egg column may still carry a risk of unintentional trace cross-contact.

Show the original

この表は長野県内の飯田インター店の商品構成にもとづくもので、県内の他店舗を代表するものではありません。他店舗では取り扱い品目が異なる場合があります。対象品目は、卵・乳・小麦・そば・落花生・えび・かに・くるみ・カシューナッツの義務9品目と、アーモンド・あわび・いか・いくら・オレンジ・キウイフルーツ・牛肉・ごま・さけ・さば・大豆・鶏肉・バナナ・ピスタチオ・豚肉・マカダミアナッツ・もも・やまいも・りんご・ゼラチンの推奨20品目、合わせて29品目です。各アレルゲン欄が空欄の商品には備考欄に「アレルゲンなし」と明記されており、印のない欄は原則としてその品目を含まないことを示しています。ただし、麺(太麺・細麺、豚骨醤油そば・辛そば用の細麺を含む)は、そば・卵を扱う製造設備でも作られているため、そば・卵の欄に印が無い麺のメニューであっても、意図しない微量混入の可能性が残るとされています。

Legibility notes

A text-extractable PDF, not an image.

Show the original

文字情報として抽出できるPDFで、画像ではありません。

Menu names in your language are machine-translated.

アレルギー・栄養成分情報(岡山県)

How menus are ordered
Listed by category
Notes for reading

This table covers 29 items: the 9 mandatory allergens under Japanese law — egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut, and cashew nut — plus 20 recommended items — almond, abalone, squid, salmon roe, orange, kiwifruit, beef, sesame, salmon, mackerel, soy, chicken, banana, pistachio, pork, macadamia nut, peach, yam, apple, and gelatin. Dishes whose allergen columns are all blank carry a remark of "no allergens," and an unmarked column generally indicates that the item is not contained. That said, the noodles (thick and thin) are said to be made using equipment that also handles buckwheat and egg, so a noodle dish with no mark may still carry a risk of unintentional trace cross-contact. Even within the Okayama area, the Hiroe restaurant and the other restaurants differ in some items offered and in whether the egg mark carries the char-siu-only qualifier, so take care not to mix up the two tables.

Show the original

対象品目は、卵・乳・小麦・そば・落花生・えび・かに・くるみ・カシューナッツの義務9品目と、アーモンド・あわび・いか・いくら・オレンジ・キウイフルーツ・牛肉・ごま・さけ・さば・大豆・鶏肉・バナナ・ピスタチオ・豚肉・マカダミアナッツ・もも・やまいも・りんご・ゼラチンの推奨20品目、合わせて29品目です。各アレルゲン欄が空欄の商品には備考欄に「アレルゲンなし」と明記されており、印のない欄は原則としてその品目を含まないことを示しています。ただし、麺(太麺・細麺)は、そば・卵を扱う製造設備でも作られているため、印が無い場合でも意図しない微量混入の可能性が残るとされています。同じ岡山地区でも、広江店とそれ以外の店舗では取り扱う商品や、卵の欄に付く特別な印(●に※が添えられているかどうか)が一部異なるため、二つの表を取り違えないよう注意してください。

Legibility notes

A text-extractable PDF, not an image. The 29 allergen columns are packed into a single dense row of marks, so it is easy to miscount which column a mark belongs to.

Show the original

文字情報として抽出できるPDFで、画像ではありません。ただし29品目分の印が横一列の細かい表に並ぶため、列を数え違えないよう注意が必要です。

Menu names in your language are machine-translated.

Details

Official Site & Links

Menu names in your language are machine-translated.

Found an error in the allergen information?

If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.

Report an error in this allergen information
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Notes

※ About the information on this page
This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
※ Document dates
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
※ What this page covers
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.