肉汁餃子のダンダダンNikujiru Gyoza no Dandadan
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of May 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The official site's guide page links to a menu-by-menu allergen table (PDF). An English edition is bound into the same PDF alongside the Japanese one.
Show the original
公式サイトの案内ページから、メニュー×アレルゲンの一覧表(PDF)をご確認いただけます。日本語版に加えて英語版も同じPDF内に収録されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that preparation and how removal requests are handled differ between stores.
Horse-meat dishes (such as horse sashimi) are handled differently at different restaurants; customers are directed to ask the staff at the restaurant they plan to visit for details.(machine translation)
Show the original
馬肉料理(馬刺し等)の提供内容は店舗により異なるとされており、詳細は来店予定の店舗へ確認するよう案内されています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
食物アレルギー情報(特定原材料8品目)
Food Allergy Guide (8 specified raw materials) — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of May 18, 2026
- Document size
A 2-page PDF (page 1 in Japanese, page 2 the same content in English) listing about 50 dishes across categories — gyoza, side dishes, vegetables, specialties, horse-meat dishes, rice dishes, noodles, desserts, set meals, and takeout — each row showing presence/absence for 8 items: egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut.
Show the original
PDF全2ページ(1ページ目:日本語版、2ページ目:同内容の英語版)。餃子・肴・野菜・逸品・馬刺し・ごはん・麺・甘味・定食・テイクアウトの区分ごとに、約50品目のメニュー×8品目(卵・乳・小麦・そば・落花生・えび・かに・くるみ)の一覧表です。
- How menus are ordered
- Listed by category
- Notes for reading
The chain states this allergy information is only a reference for choosing dishes and does not guarantee that an allergic reaction will not occur. It also notes that sensitivity to allergens differs from person to person, so the table is meant only as a guide. Because the factory and restaurants use shared equipment and cooking tools for raw materials that contain the listed allergens, even a dish with no mark cannot fully rule out unintended trace contact.
Show the original
このアレルギー情報はメニューを選ぶ際の参考情報であり、アレルギー症状が起きないことを保証するものではないとチェーンが明記しています。アレルゲンへの感受性には個人差があるため、表示はあくまで目安として案内されています。製造工場および店舗では、アレルギー物質を含む原材料と共通の設備・調理器具で製造・調理しているため、印のない品目についても意図しない微量混入の可能性があります。
- Legibility notes
A clearly laid-out PDF with the dish name and marks for the 8 items in columns; the text is extractable, not an image. The Japanese and English editions are both bound into this single PDF file.
Show the original
メニュー名と8品目分の印がそれぞれ列で並ぶ、整った表形式のPDFです。テキストとして抽出できます(画像ではありません)。日本語版と英語版が同一のPDFファイルに収録されています。
- Document edition
Last updated May 18, 2026
Show the original
2026年5月18日最終更新
Confirmed to be the current document on Aug 5, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates that the raw material is used in that dish.Show the originalその原料をメニューに使用していることを示す印です。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Nikujiru Gyoza no Dandadan publishes a menu-by-menu allergen table (PDF, in both Japanese and English) showing whether each dish uses any of the 8 items Japan's Food Labeling Act requires disclosure for: egg, milk, wheat, buckwheat, peanut, shrimp, crab, and walnut (the 20 recommended items are not covered). The chain states this information is only a reference for choosing dishes and does not guarantee that an allergic reaction will not occur; sensitivity to allergens differs from person to person, so the table is meant only as a guide. Because the factory and restaurants use shared equipment and cooking tools for raw materials that contain the listed allergens, even a dish with no mark cannot fully rule out unintended trace contact. Horse-meat dishes such as horse sashimi are handled differently at different restaurants.
Show the original
「肉汁餃子のダンダダン」では、食品表示法で表示が義務付けられている8品目(卵・乳・小麦・そば・落花生・えび・かに・くるみ)について、メニュー×アレルゲンの一覧表(PDF、日本語版・英語版)で使用の有無をご確認いただけます(準ずる20品目は対象外)。この情報はメニューを選ぶ際の参考情報であり、アレルギー症状が起きないことを保証するものではないとチェーンが明記しています。感受性には個人差があるため、表示はあくまで目安です。製造工場および店舗では、アレルギー物質を含む原材料と共通の設備・調理器具で製造・調理しているため、印のない品目についても意図しない微量混入の可能性があります。馬肉料理(馬刺し等)の提供内容は店舗により異なります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information