乃が美Nogami
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 20 recommended items. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available as a PDF 'Allergen List' on the official website. Questions can be directed to the customer service line (06-7777-3100, 10:00-17:00, closed weekends, holidays, and New Year).
Show the original
公式サイトに掲載されているPDF「アレルギー物質一覧表」でご案内しています。ご不明な点はお客様相談室(06-7777-3100、10:00〜17:00、土日祝日年末年始を除く)へ問い合わせできます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The set of products actually baked can differ by store, and the '△' mark in the list assumes a store that bakes the entire lineup.(machine translation)
Show the original
店舗によって実際に製造している商品が異なる場合があり、一覧表の「△」の表示は全商品を製造する店舗を想定してつけられています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
乃が美 アレルギー物質一覧表
Nogami Allergen List — This document is written in Japanese — Covers 29 items (29 columns confirmed) — as of Aug 20, 2026
- Document size
1-page PDF table listing both in-house baked items (bread, other) and outsourced/commissioned products (jam, other).
Show the original
PDF1ページの表形式。店内製造品(パン・その他)と委託製造品(ジャム・他)の商品を掲載。
- How menus are ordered
- Listed by category
- How to use it
'●' means the item is used as an ingredient; '△' means the manufacturing plant also makes products containing that allergen (for in-house baked items, the mark assumes a store that bakes the full lineup, rather than reflecting actual store-by-store differences). The document states that the manufacturing plant takes thorough measures to prevent unintended cross-contact, but discloses this information because allergic reactions can occur even from trace amounts. Customers are directed to contact the customer service line (06-7777-3100, 10:00-17:00, closed weekends, holidays, and New Year) with questions.
Show the original
「●」は原材料として使用、「△」は製造工場で該当のアレルギー物質を含む商品も製造していることを示します(店内製造品については、店舗ごとの実際の違いではなく、全商品を製造する店舗を想定した表示です)。文書には、製造工場では意図しないアレルギー物質の混入防止を徹底しているが、微量でも症状が出る場合があるため情報を開示している旨の記載があります。ご不明点はお客様相談室(06-7777-3100、10:00〜17:00、土日祝日年末年始を除く)へ問い合わせるよう案内されています。
- Notes for reading
The document's opening notes state it covers "9 specified raw materials whose labeling is mandatory under the Food Labeling Act, plus 20 recommended items equivalent to specified raw materials (29 items total)", and the actual column headers match this exactly: 9 mandatory columns (including walnut and cashew nut) and 20 recommended columns (including almond, pistachio, and macadamia nut), for 29 total. In this table, cashew nut is classified on the mandatory side rather than the recommended side, while pistachio, almond, and macadamia nut are on the recommended side.
Show the original
文書冒頭の説明文には「食品表示法で表示が義務づけられている特定原材料9品目と、表示が推奨されている特定原材料に準ずるもの20品目(29品目)を対象として記載しています」とあり、実際の列見出しも義務側9列(くるみ・カシューナッツを含む)、推奨側20列(アーモンド・ピスタチオ・マカダミアナッツを含む)の合計29列で、説明文の内訳と一致します。カシューナッツはこの表では義務品目側に分類されており、ピスタチオ・アーモンド・マカダミアナッツは推奨品目側です。
- Legibility notes
All products fit on a single text-based page; both the symbols and product names are machine-readable. The allergen name headers are accompanied by decorative icon images, but a plain text header is also present.
Show the original
全商品が1ページに収まったテキストベースの表で、記号・商品名ともに機械的に抽出可能です。アレルゲン名の見出しには装飾的なアイコン画像が添えられていますが、通常のテキスト見出しも別途あります。
- Document edition
Updated August 20, 2026
Show the original
2026年8月20日更新
Confirmed to be the current document on Aug 30, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Used as an ingredient.Show the original原材料として使用されています。 | The scope of possible cross-contact is not specified |
| △ | The manufacturing plant also makes products containing this allergen. For in-house baked items, the mark assumes a store that bakes the entire lineup. Show the original製造工場で該当のアレルギー物質を含む商品も製造しています(店内製造品については、全ての商品を製造する店舗を想定した表示です)。 | Handled on the same factory line |
Details
Allergy notes
Nogami publishes an allergen list on its official site covering the mandatory and recommended labeling items, plus additional items such as cashew nuts and pistachio. '●' means the item is used as an ingredient, and '△' means it is also made at the same factory as other products containing that allergen. Because sensitivity to allergens varies by person, customers are advised to make their final decision after consulting their own doctor.
Show the original
乃が美では、食品表示法の義務品目と推奨品目に加え、カシューナッツやピスタチオといった品目も含めたアレルギー物質一覧表を公式サイトで公開しています。「●」は原材料として使用、「△」は同じ製造工場で他の対象商品も製造していることを示します。アレルギー物質への感受性には個人差があるため、最終的な判断はかかりつけの医師に相談のうえご自身で行うよう案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information