乃が美Nogami
Franchise
All 9 allergens Japan requires can be checked in the official document. Only 20 of the 20 recommended items can be checked. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available as a PDF 'Allergen List' on the official website. Questions can be directed to the customer service line (06-7777-3100, 10:00-17:00, closed on weekends, public holidays, and the year-end/New Year period).
Show the original
公式サイトに掲載されているPDF「アレルギー物質一覧表」でご案内しています。ご不明な点はお客様相談室(06-7777-3100、10:00〜17:00、土日祝日年末年始を除く)へ問い合わせできます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
In the list, the '△' mark for in-store-made products assumes a store that makes all of the products.(machine translation)
Show the original
一覧表の「△」の表示は、店内製造品については全ての商品を製造する店舗を想定したものとされています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- △read here as:Possible cross-contamination
Documents (1)
- nogaminopan.com乃が美 アレルギー物質一覧表Nogami Allergen List — This document is written in Japanese — Covers 29 items (29 columns confirmed) — Date stated in the source: Sep 29, 2026 — Source checked on the official site: Oct 6, 2026Document size: PDF1ページの表形式。店内製造品(パン・その他)と委託製造品(ジャム・他)の商品を掲載。1-page PDF table listing both in-house baked items (bread, other) and outsourced/commissioned products (jam, other). — Document edition: 2026年9月29日更新Updated September 29, 2026
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
'●' means the item is used as an ingredient; '△' means the manufacturing plant also makes products containing that allergen (for in-house baked items, the mark assumes a store that bakes the full lineup, rather than reflecting actual store-by-store differences). The document states that the manufacturing plant takes thorough measures to prevent unintended cross-contact, but discloses this information because allergic reactions can occur even from trace amounts. Customers are directed to contact the customer service line (06-7777-3100, 10:00-17:00, closed weekends, holidays, and New Year) with questions.
Show the original
「●」は原材料として使用、「△」は製造工場で該当のアレルギー物質を含む商品も製造していることを示します(店内製造品については、店舗ごとの実際の違いではなく、全商品を製造する店舗を想定した表示です)。文書には、製造工場では意図しないアレルギー物質の混入防止を徹底しているが、微量でも症状が出る場合があるため情報を開示している旨の記載があります。ご不明点はお客様相談室(06-7777-3100、10:00〜17:00、土日祝日年末年始を除く)へ問い合わせるよう案内されています。
- Notes for reading
The document's opening notes state it covers "9 specified raw materials whose labeling is mandatory under the Food Labeling Act, plus 20 recommended items equivalent to specified raw materials (29 items total)", and the actual column headers match this exactly: 9 mandatory columns (including walnut and cashew nut) and 20 recommended columns (including almond, pistachio, and macadamia nut), for 29 total. In this table, cashew nut is classified on the mandatory side rather than the recommended side, while pistachio, almond, and macadamia nut are on the recommended side.
Show the original
文書冒頭の説明文には「食品表示法で表示が義務づけられている特定原材料9品目と、表示が推奨されている特定原材料に準ずるもの20品目(29品目)を対象として記載しています」とあり、実際の列見出しも義務側9列(くるみ・カシューナッツを含む)、推奨側20列(アーモンド・ピスタチオ・マカダミアナッツを含む)の合計29列で、説明文の内訳と一致します。カシューナッツはこの表では義務品目側に分類されており、ピスタチオ・アーモンド・マカダミアナッツは推奨品目側です。
- Legibility notes
A single-page table; both the marks and the product names are stored as text and can be searched. The allergen name headers are accompanied by decorative icon images, but a plain text header is also present.
Show the original
1ページの表で、記号・商品名とも文字として収録されており検索できます。アレルゲン名の見出しには装飾的なアイコン画像が添えられていますが、文字の見出しも別途あります。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Used as an ingredient.Show the original原材料として使用されています。 | The scope of possible cross-contact is not specified |
| △ | The manufacturing plant also makes products containing this allergen. For in-house baked items, the mark assumes a store that bakes the entire lineup. Show the original製造工場で該当のアレルギー物質を含む商品も製造しています(店内製造品については、全ての商品を製造する店舗を想定した表示です)。 | Handled on the same factory line |
Details
Allergy notes
Nogami publishes an allergen list on its official site covering 29 items: the 9 whose labeling is mandatory under the Food Labeling Act and the 20 whose labeling is recommended (the 29 include cashew nuts and pistachio). '●' means the item is used as an ingredient, and '△' means it is also made at the same factory as other products containing that allergen. Because sensitivity to allergens varies by person, customers are advised to make their final decision themselves after consulting a specialist physician.
Show the original
乃が美では、食品表示法で表示が義務づけられている9品目と表示が推奨されている20品目(計29品目、カシューナッツ・ピスタチオを含む)について記載したアレルギー物質一覧表を公式サイトで公開しています。「●」は原材料として使用、「△」は同じ製造工場で他の対象商品も製造していることを示します。アレルギー物質への感受性には個人差があるため、最終的な判断は専門医に相談のうえご自身で行うよう案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information