木曽路Kisoji
Franchise
Not a list of the whole menu. All 9 allergens Japan requires can be checked for what is listed. Only 20 of the 20 recommended items can be checked. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 29 items, this document covers part of the menu and points elsewhere for the rest
What is stated about severe allergies
The chain states that it may not be able to prepare dishes for customers who are particularly sensitive to food allergies or whose symptoms are severe. Because sensitivity to allergens differs greatly from person to person, it recommends consulting a specialist doctor and ultimately making the decision yourself.(machine translation)
Show the original
食物アレルギーに特に敏感な方や症状が重篤な方には、料理を用意できない場合があるとされています。アレルギー物質への感受性は人によって大きく異なるため、専門医に相談したうえで、最終的にはご自身で判断するよう勧めています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
For allergens in pickles (kōnomono), ice cream and starters (sakizuke), which the chart does not include, the chain asks customers to check with the restaurant they are visiting.
Show the original
表に含まれない香の物・アイス・先付のアレルゲンについては、ご利用の店舗で確認するよう案内されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains(our reading)
- Blankread here as:Does not contain(our reading)
Documents (1)
- navi.kisoji.co.jp食物アレルギー情報一覧表(PDF)Food allergy information chart (PDF) — This document is written in Japanese — Covers 29 items (29 columns confirmed) — Date stated in the source: Oct 5, 2026 — Source checked on the official site: Oct 6, 2026Document size: PDF全6ページ構成(表紙1ページ、アレルギー対応の案内1ページ、メニュー別の一覧表4ページ)。A 6-page PDF: a cover page, one page explaining the chain's allergy policy, and 4 pages of menu-by-menu charts. — Document edition: 2026/10/5
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The chain states that the content of a dish may change depending on the ingredients available.
Show the original
素材の手配状況により料理の内容が変わる場合があるとされています。
- Notes for reading
The leftmost column, 「該当なし」 (none applicable), is not an allergen item. The only mark used in the chart is ●, and the document does not say what it means. The chart has columns for 29 items: the 9 specified raw materials (including cashew) and the 20 items equivalent to specified raw materials (including pistachio). Allergens in pickles (kōnomono), ice cream and starters (sakizuke) are not included in the chart, and the chain asks customers to check those with the restaurant they are visiting. The memorial-service and celebration kaiseki have separate rows for each region (Eastern Japan, Chubu and Western Japan), and the prefectures each region covers are listed below the chart. Some dishes in the kids' menu also carry a region name. Dishes marked 「※一部店舗のみ」 (some restaurants only) are not available everywhere. The side dishes in takeout items may change, and the chain asks customers to check the details with the restaurant. The cover page shows the allergens of the table sauces 「ごまだれ」 (sesame sauce) and 「ぽん酢」 (ponzu) as an image: wheat, soybeans, peanuts, walnuts and sesame for the sesame sauce, and wheat and soybeans for the ponzu. These two are not included in this site's table.
Show the original
表の一番左の「該当なし」の列はアレルギー物質の品目ではありません。表に使われている印は●の1種類で、印の意味は資料に書かれていません。表は「特定原材料」9品目(カシューナッツを含む)と「特定原材料に準ずる20品目」(ピスタチオを含む)の計29品目の列で構成されています。香の物・アイス・先付のアレルゲンは表に含まれていないため、ご利用の店舗で確認するよう案内されています。法事会席・慶事会席は地区(東日本・中部・西日本)ごとに別の行があり、各地区の範囲は表の下に都道府県で示されています。「お子様料理」にも地区名の付いた品があります。「※一部店舗のみ」と書かれた品は、取り扱う店舗が限られます。お持ち帰りの品は副菜の内容が変わる場合があり、詳細は店舗で確認するよう案内されています。表紙には卓上の「ごまだれ」「ぽん酢」のアレルゲンが画像で載っており、ごまだれは小麦・大豆・落花生・くるみ・胡麻、ぽん酢は小麦・大豆と示されています。この2つは当サイトの表には含めていません。
- Legibility notes
The 4 pages of menu charts are machine-readable text. The cover's allergen information for the sesame sauce and ponzu is an image.
Show the original
メニュー別の一覧表(4ページ)は文字として読み取れます。表紙の「ごまだれ」「ぽん酢」のアレルゲン部分は画像です。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● (our reading) | The document does not define its ● mark. It explains that the chart's allergy information comes from checking each dish's ingredients. We read a cell marked ● as the dish containing that item as an ingredient; this is our own reading rather than a statement by the chain.Show the originalこの資料は●の意味を定義していません。資料は、表のアレルギー情報が商品の原材料を調べたものだと説明しています。当サイトでは、●の付いた欄をその品目を原材料に含むものとして扱っています。資料自身がそう述べているわけではありません。 |
| Blank (our reading) | The document does not define an empty cell. The chart has a column for each of its 29 items, and ● is the only mark that appears in those columns. From that structure, we read an empty cell as the item not being used as an ingredient. This is our own judgement, not a statement by the chain. The document warns that ingredients not normally used in a dish may adhere to it or get into it in trace amounts at the factory or in the restaurant, so an empty cell is no guarantee that the item cannot get in.Show the originalこの資料は空欄の意味を定義していません。表は29品目それぞれに列を持ち、欄に現れる印は●の1種類だけです。この表の形から、当サイトでは空欄を、その品目を原材料として使っていないものとして扱っています。資料自身がそう述べているわけではなく、当サイトの判断です。資料には、本来その商品に使用しない食材が製造工場や店舗で付着したり微量に混入したりする可能性があるとの注意があり、空欄は混入がないことを保証するものではありません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
Kisoji publishes its allergy information for each dish as a chart (PDF). The chart has columns for 29 items: the 9 specified raw materials (including cashew) and the 20 items equivalent to specified raw materials (including pistachio). According to the document, the allergy information comes from checking each dish's ingredients, and ingredients not normally used in a dish may adhere to it or get into it in trace amounts at the factory or in the restaurant. It also says that its care to prevent allergens getting in during cooking is not absolute, and asks customers to use the restaurant on the understanding that dishes are cooked with the kitchen's ordinary utensils and served on tableware washed in the restaurant. Allergens in pickles (kōnomono), ice cream and starters (sakizuke) are not included in the chart.
Show the original
木曽路は、メニューごとのアレルギー情報を一覧表(PDF)で公開しています。表は「特定原材料」9品目(カシューナッツを含む)と「特定原材料に準ずる20品目」(ピスタチオを含む)の計29品目の列で構成されています。資料によると、アレルギー情報は商品の原材料を調べたもので、本来その商品に使用しない食材が製造工場や店舗で付着したり微量に混入したりする可能性があります。また、調理の過程で混入を防ぐよう注意しているものの絶対的なものではないとし、調理場の通常の調理器具で調理すること、店内で洗浄した食器で盛り付けることを理解したうえで利用するよう求めています。香の物・アイス・先付のアレルゲンは表に含まれていません。
Leaving ingredients out on request
The document states that Kisoji handles the 9 major allergens (the 9 specified raw materials), excluding cross-contact. It does not say what that handling involves. It also notes that a dish may change depending on the ingredients available, and asks customers with allergies to consult the staff beforehand without fail.
Show the original
資料は、9大アレルゲン(特定原材料9品目)に対応しているとしています(コンタミネーションは除く)。どのような対応かは書かれていません。また、素材の手配状況により料理の内容が変わる場合があるとし、アレルギーのある方は必ず事前にスタッフへ相談するよう案内しています。
What is actually possible differs by store and by situation.
Allergy-friendly menu
The document says the chain offers a low-allergen menu for children, and the chart's 「お子様料理」 (kids' menu) section lists a 「低アレルゲンセット」 (low-allergen set).
Show the original
資料はお子様向けに低アレルゲンメニューを用意していると案内しており、表の「お子様料理」に「低アレルゲンセット」が載っています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information