庄やShoya
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of November 2025.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
You can check the official allergen tables (PDF): one for the main menu (Kanto/Koshinetsu edition) and one for the lunch menu (offered at select restaurants only).
Show the original
公式サイトのアレルギー一覧表(PDF)でご確認いただけます。グランドメニュー版(関東・甲信越版)とランチメニュー版(実施店舗限定)の2種類があります。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
The chain notes that this table is based on the ingredients used by restaurants in the Kanto/Koshinetsu region, and restaurants in other regions may use ingredients with different specifications.(machine translation)
Show the original
この一覧は関東・甲信越圏の店舗で取り扱う食材を基準に作成されており、他地域の店舗では食材の規格が異なる場合があるとチェーンが注記しています。
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
Document 1 of 2
庄やGMアレルギー一覧(関東・甲信越版)
Shoya main menu allergen table (Kanto/Koshinetsu edition) — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Nov 5, 2025
- Document size
A 4-page PDF listing roughly 90 izakaya dishes — sashimi, simmered dishes, yakitori, fried dishes, sushi, rice dishes and more — each row showing presence/absence for 8 items: wheat, egg, milk, buckwheat, peanut, shrimp, crab, walnut.
Show the original
PDF全4ページ。刺身・煮込み・焼きとり・揚げもの・寿司・めし処など約90品目の居酒屋メニューを、通番・商品名・小麦/卵/乳/そば/落花生/えび/かに/くるみの8品目の有無の順に一覧化しています。
- How menus are ordered
- Listed by category
- How to use it
The chain notes that the ingredients actually used and the cooking method can change depending on supply conditions.
Show the original
原料の入荷状況等により、使用する原材料や調理方法が変わることがあるとチェーンが注記しています。
- Notes for reading
Several dishes — the seafood platters (仲卸組合盛り, 大漁盛り, 沖盛り, the single-serving daily sashimi plate), the catch-of-the-day sashimi and shellfish a la carte dishes, the daily namerou, and the rice set (ご飯セット) — are named by the chain's own footnote as excluded from this allergy table entirely because their contents change with what is delivered that day; the document itself says allergy labeling was not performed for them. The rice set's row is a visible example of what that means in practice: it still shows marks for wheat, shrimp, and crab even though the footnote says it carries no allergy labeling, which is why this site does not treat the no-mark cells on any of these eight dishes as a confirmed "not used" — they are unlisted, not cleared. Condiments on the table are also outside the scope of this table. The circle mark does not distinguish a deliberate recipe ingredient from an item such as shrimp or crab that can simply come mixed in with the catch during harvesting — both are shown with the same mark. Even dishes with no mark cannot fully rule out unintended trace contact, because the chain notes that ingredients not normally used in a dish can end up on it through the factory production line or in-store cooking.
Show the original
仲卸組合盛り・大漁盛り・沖盛り・御一人様限定 旬の刺身皿盛り・本日入荷 刺身単品・本日入荷 貝単品・本日のなめろう・ご飯セットは、仕入れ状況により内容が変わるためアレルギー表示自体を行っていない、とチェーン自身の注記にあります。ご飯セットの行はそのことが実際に表へ現れた例で、注記どおり表示が省かれているのではなく、小麦・えび・かにの印が付いています。このため当サイトでは、この8品目については印のないセルを『使用していない』の確証とは扱わず、未掲載として扱います。卓上の調味料もこの一覧には含まれていません。○印は原材料として明確に使用している場合だけでなく、水揚げの過程でえびやかになど別の食材が混ざり込みやすい品目についても同じ印で示されており、区別されていません。印のない品目についても、製造工場のラインや店舗での調理中に、本来使用しない食材が付着・混入する可能性があります。
- Legibility notes
A clearly laid-out PDF with marks for the 8 items in a row next to each dish name; the text is extractable, not an image.
Show the original
商品名の右側に8品目分の印が横一列に並ぶ、整った表形式のPDFです。画像ではなくテキストとして抽出できます。
- Document edition
Revised November 5, 2025
Show the original
2025年11月5日改訂
Confirmed to be the current document on Aug 12, 2026
Document 2 of 2
庄やランチメニューアレルギーリスト(実施店舗限定)
Shoya lunch menu allergen and nutrition table (select restaurants only) — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Oct 30, 2025
- Document size
A 1-page PDF listing about 30 items across three groups — bento/set meals/rice bowls/combos, extra sides, and options — each row also showing presence/absence for the same 8 items (wheat, egg, milk, buckwheat, peanut, shrimp, crab, walnut) alongside calories, protein, fat, carbohydrate and salt equivalent.
Show the original
PDF全1ページ。弁当・定食・丼・セット/もう一品/オプションの3カテゴリ、約30品目の一覧です。小麦・卵・乳・そば・落花生・えび・かに・くるみの8品目の有無に加えて、エネルギー・タンパク質・脂質・炭水化物・食塩相当量も併記されています。
- How menus are ordered
- Listed by category
- How to use it
The chain notes that the ingredients actually used and the cooking method can change depending on supply conditions, and that the nutrition figures are approximate values that can vary by season.
Show the original
原料の入荷状況等により、使用する原材料や調理方法が変わることがあるとチェーンが注記しています。栄養成分値も時期等により変わる場合がある目安の数値として案内されています。
- Notes for reading
This table was created based on photos, and the chain notes that the ingredients in the sashimi, pickles, and miso soup can vary by season or by day. The main-menu table (which uses the identical two-mark, presence/absence scheme) has a confirmed case where a no-mark cell means "not labeled" rather than "not used" for an item whose content varies with stock, so the same risk cannot be ruled out here — no-mark cells are not treated as confirmed absence. Condiments on the table are outside the scope of this table. As with the main menu table, the circle mark does not distinguish a deliberate recipe ingredient from an item such as shrimp or crab that can simply come mixed in with the catch during harvesting. Even dishes with no mark cannot fully rule out unintended trace contact through the factory line or in-store cooking. Nutrition figures for set meals, rice bowls, and noodle dishes are calculated for a regular (not large) portion.
Show the original
この一覧は写真をもとに作成されており、刺身・お新香・味噌汁の具材は季節や日によって内容が変わることがあるとチェーンが注記しています。グランドメニュー表(同じ2記号・『有無』の枠組みを使う資料)では、仕入れ状況で内容が変わる品目について印のないセルが『使用していない』ではなく『未表示』を意味する例が確認されているため、このランチ表でも同様の可能性を排除できず、印のないセルを確証として扱いません。卓上の調味料はこの一覧には含まれていません。○印は原材料として明確に使用している場合だけでなく、水揚げの過程でえびやかになど別の食材が混ざり込みやすい品目についても同じ印で示されており、区別されていません。印のない品目についても、製造工場のラインや店舗での調理中に、本来使用しない食材が付着・混入する可能性があります。定食・丼・麺類の栄養成分値は並盛で算出されています。
- Legibility notes
A clearly laid-out PDF with marks for the 8 items and nutrition figures in a row next to each dish name; the text is extractable, not an image.
Show the original
商品名の右側に8品目分の印と栄養成分値が横一列に並ぶ、整った表形式のPDFです。画像ではなくテキストとして抽出できます。
Confirmed to be the current document on Aug 12, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ○ | Marks that the dish uses one of the eight items — wheat, egg, milk, buckwheat, peanut, shrimp, crab, or walnut — as an ingredient. Items such as shrimp or crab that can naturally mix with other catch during harvesting are also marked this way, without distinguishing the two cases. Show the original小麦・卵・乳・そば・落花生・えび・かに・くるみのいずれかを原材料として使用していることを示す印です。えびやかになど、水揚げの過程で別の食材が混ざり込みやすい品目についても、この印でまとめて示されています。 |
| - | This mark's meaning is not consistent within the document. For most items it indicates the ingredient is not used, but for a handful of items whose content varies with the day's stock (such as the mixed sashimi platters), the document itself states that allergy labeling was not performed for them because their contents vary — so the same mark is also used to mean "not labeled," not "not used." Because of that overlap, this site does not treat the mark as confirmed absence and records it as unlisted. Show the originalこの記号は資料内で意味が一定していません。多くの品目ではその品目を使用していないことを示しますが、仲卸組合盛り・大漁盛りなど仕入れ状況で内容が変わる一部の品目では、資料自身が『仕入れの状況により内容が異なるためアレルギー表示はしていません』と明記しており、同じ記号が『未判定・未表示』の意味でも使われています。そのため当サイトではこの記号を『使用していない』の確証とはみなさず、未掲載として扱います。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Shoya publishes two tables — one for its main (grand) menu and one for its lunch menu — showing whether each dish uses any of the 8 items Japan's Food Labeling Act requires disclosure for: wheat, egg, milk, buckwheat, peanut, shrimp, crab, and walnut (the 20 recommended items are not covered). The tables are based on the ingredients used by restaurants in the Kanto/Koshinetsu region, and restaurants in other regions may use ingredients with different specifications. A handful of dishes whose contents change with the day's supply — sashimi platters and similar dishes — plus condiments on the table, are outside the scope of these tables. The circle mark does not distinguish a deliberate recipe ingredient from an item such as shrimp or crab that can simply come mixed in with the catch during harvesting; both are shown the same way. Even dishes with no mark cannot fully rule out unintended trace contact, since the chain notes that ingredients not normally used in a dish can end up on it through the factory production line or in-store cooking.
Show the original
庄やでは、食品表示法で表示が義務付けられている8品目(小麦・卵・乳・そば・落花生・えび・かに・くるみ)について、グランドメニューとランチメニューそれぞれの一覧表で使用の有無をご確認いただけます(準ずる20品目は対象外)。一覧は関東・甲信越圏の店舗で取り扱う食材を基準に作成されており、他地域の店舗では食材の規格が異なる場合があります。刺身の盛り合わせや仕入れ状況により内容が変わる一部のメニュー、卓上の調味料はこの一覧の対象外です。○印は原材料として明確に使用している場合だけでなく、水揚げの過程でえびやかになど別の食材が混ざり込みやすい品目についても同じ印で示されており、区別されていません。印のない品目についても、製造工場のラインや店舗での調理中に、本来使用しない食材が付着・混入する可能性があります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information