田所商店Tadokoro Shoten
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
The chain states that this list is provided as a reference for choosing dishes and does not guarantee that allergic symptoms will not occur. Because sensitivity to allergens varies from person to person, it asks customers to treat the list as a guide only.(machine translation)
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この一覧はメニュー選びの参考として提供されているものであり、アレルギー症状が発生しないことを保証するものではないとされています。アレルゲンへの感受性には個人差があるため、記載内容はあくまで目安として利用するよう案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
For dishes not listed here, and for details on the allergens beyond the 8 mandatory items, customers are asked to contact the restaurant directly.
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この一覧に記載のない商品や、特定原材料に準ずる品目の詳細については、店舗へ直接お問い合わせが必要です。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that things may differ between stores.
The chain states that the range of items offered differs by restaurant. Any dish not listed here needs to be confirmed directly with the restaurant.(machine translation)
Show the original
店舗によって取り扱う商品の内容が異なるとされています。この一覧に記載のない商品については、店舗へ直接お問い合わせいただく必要があります。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (3)
アレルギー表記一覧表
Allergen list — Covers 28 items (pistachio not covered) (28 columns confirmed)
This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.
- Document size
A two-page PDF list covering roughly 95 items across 6 categories: ramen, single dishes, snacks/otsumami, toppings, ice cream, and other items (drinks and kids' items).
Show the original
PDF、全2ページ。麺類・一品・おつまみ・トッピング・アイス・その他(ドリンク・キッズ向け商品)の6カテゴリ、約95品目を掲載した一覧表です。
- How menus are ordered
- Listed by category
- Notes for reading
For the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut), each dish is marked to show whether the allergen is directly used, or whether it is not used but the same factory also makes other products containing it (a possible trace-contamination risk). For allergens on Japan's recommended list — headed as 20 items in the document — only the specific ones actually used in a dish are named individually as text; there is no equivalent factory-contamination mark for those items. The chain also states that shared cooking equipment and utensils are used across dishes, so unintentional trace contact during cooking is possible.
Show the original
この一覧表は「特定原材料8品目」(卵・乳成分・小麦・そば・落花生・えび・かに・くるみ)については、料理ごとに「直接使用している」か「使用していないが、同じ工場で当該品目を使う別の商品も製造している」かを記号で示しています。一方、「特定原材料に準ずる品目」については、見出しで20品目と案内されているとおり、その料理に実際に使われている品目の名前だけがそのつど文章で個別に記載される形式で、8品目のような工場での混入可能性を示す記号はこちらには付いていません。調理には他の料理と共通の調理器具・設備を使用しているため、意図しない微量混入の可能性があるともされています。
- Legibility notes
The entire PDF is saved as images, so the text cannot be selected or searched. The table layout itself is easy to read.
Show the original
PDF全体が画像として保存されているため、文字の選択やページ内検索はできません。表のレイアウト自体は見やすく作られています。
Confirmed to be the current document on Aug 31, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ○ | The allergen is directly used in the dish.Show the originalその料理に直接使用されています。 | The scope of possible cross-contact is not specified |
| △ | The allergen is not directly used in the dish, but the same factory also manufactures other products containing it, so a trace amount may unintentionally be present. Show the originalその料理には直接使用していませんが、同じ工場でこの品目を使う別の商品も製造しているため、微量が混入する可能性があります。 | Handled on the same factory line |
| (空欄) | For the 8 mandatory allergens (egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut), when neither ○ nor △ is marked, the document itself does not state that the allergen is absent. Because each of these 8 items has its own column per dish — marked ○ when directly used, or △ when the same factory also makes other products containing it — this site treats an item with no mark at all as not used. This is our own reading, not a guarantee against contamination. The "items equivalent to specified raw materials (20 items)" column does not have its own column per dish; it is a free-text list, so this reading does not apply there (a name not appearing in that list does not mean the dish is free of it). Show the original特定原材料8品目(卵・乳成分・小麦・そば・落花生・えび・かに・くるみ)の欄について、○・△のいずれの記号も付いていない場合、資料自身は「使用していない」とは明記していません。この8品目は料理ごとに個別の列を持ち、直接使用していれば○、同じ工場で当該品目を使う別の商品も製造していれば△が付く仕組みになっているため、当サイトでは記号が一つも付いていない項目を「使用していない」ものとして扱っています。これは当サイトの読み方であり、混入がないことを保証するものではありません。「特定原材料に準ずるもの20品目」欄は料理ごとの個別の列を持たない自由記述のため、この読み方の対象外です(名前が挙がっていないことは、含まないことを意味しません)。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
Tadokoro Shoten's allergy information is available as a two-page PDF list covering roughly 95 items across ramen, single dishes, snacks, toppings, ice cream and drinks. For the 8 mandatory Japanese allergens (egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut), each dish is marked to show whether the allergen is directly used, or whether it is not used but the same factory also makes other products containing that allergen (a possible trace-contamination risk). For the allergens on Japan's recommended list, only the specific ones actually used in a dish are named individually — there is no equivalent mark for possible factory contamination on those items. The chain also states that shared cooking equipment and utensils are used across dishes, so unintentional trace contact during cooking is possible. Because the range of items offered differs by restaurant, any dish not listed here needs to be confirmed directly with the restaurant.
Show the original
田所商店のアレルギー情報は、麺類・一品料理・おつまみ・トッピング・アイス・ドリンク等、約95品目を対象とした一覧表(PDF2ページ)で確認できます。卵・乳成分・小麦・そば・落花生・えび・かに・くるみの特定原材料8品目については、料理ごとに直接使用しているか、同じ工場で当該品目を使う別の商品も製造しているために微量混入の可能性があるかを記号で示しています。特定原材料に準ずる品目については、実際にその料理に使われているものだけが品目名で個別に記載されており、8品目のような工場での混入可能性を示す記号は付いていません。調理には他の料理と共通の調理器具・設備を使用しているため、意図しない微量混入の可能性があるとも案内されています。店舗によって取り扱う商品の内容が異なるため、この一覧に記載のない商品については店舗へ直接ご確認ください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information