牛繁Gyushige
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of February 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
Customers who are sensitive to allergens or have severe symptoms are asked to make their final decision about eating there under the guidance of a specialist doctor.(machine translation)
Show the original
アレルギー物質に敏感な方や重篤な症状のある方は、専門医の指導のもと、最終的にはご自身で判断のうえご利用いただくよう案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Dishes marked with a star (★) are only available at some restaurants.(machine translation)
Show the original
★印のついた商品は一部店舗でのみ取り扱われています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
アレルギー物質早見表
Allergen quick-reference chart — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Feb 17, 2026
- Document size
A single large-format (A3) PDF page listing the entire menu against the 28 allergens the chart covers.
Show the original
PDF1ページ(A3判)で全メニューとアレルギー物質28品目をまとめた大判の早見表。
- How menus are ordered
- Listed by category
- Notes for reading
The chart is a matrix with dish names down the left side and the 28 allergens (8 mandatory plus 20 recommended) across the top; a ● mark shows that a dish uses that item, and no other allergen marks are used. A star (★) next to a dish name is unrelated to allergens — it means the dish is only available at some restaurants. The grilled-meat rows cover the meat only; the dipping sauces and the table sauces and condiments are listed as their own rows under separate headings, so if you eat the meat with a sauce, check that row as well. The chart itself prints no explanation of its marks, so the reading of ● and of blank cells is ours, taken from the notes at the top of the chart and from the way the chart is laid out. The chart also notes that dishes are prepared with shared cooking equipment, so other allergens could still be introduced in trace amounts.
Show the original
表の左端に商品名、上部にアレルギー物質28品目(特定原材料8品目+特定原材料に準ずる20品目)が並ぶマトリクス形式で、該当する品目には●印が付きます。アレルギー物質を示す印は●だけです。★印は商品名に付く印で、アレルギー物質とは無関係に「一部店舗のみの取り扱い」であることを示します。焼肉の欄は「お肉のみ」を対象としており、つけダレや卓上のタレ・薬味は別のカテゴリの独立した行として載っています。タレをつけて食べる場合は、その行もあわせて確認してください。表そのものには記号の説明が印刷されていないため、●と空欄の読み方は、冒頭の注意書きと表の作りにもとづく当サイトの判断です。共通の調理器具・設備を使用しているため、記載以外のアレルギー物質が微量混入する可能性がある旨も注記されています。
- Legibility notes
The chart is text in the PDF, and no part of it is a picture you cannot read. The column headings are set vertically in a narrow band on a large (A3) page, so on a phone you may need to zoom in horizontally to tell which item a given mark belongs to.
Show the original
文字として読める PDF で、画像になっていて読み取れない箇所はありません。ただし列見出しは縦書きで細く、A3判の大判なので、スマートフォンでは横に拡大しないと、どの印がどの品目の列か読み取りにくい場合があります。
- Document edition
2026.02.17②
Confirmed to be the current document on Sep 1, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | The only mark used in this chart: it shows that the dish uses that item. The chart itself prints no explanation of the mark, so this reading is ours, taken from the sentence in the notes at the top of the chart —「記載のアレルギー情報は、料理に使用されている原材料に含まれるアレルギー物質２８品目を調べたもの」(the allergy information given was compiled by examining the 28 allergens contained in the ingredients used in the dishes) — together with the way the chart is laid out. Show the originalこの早見表で唯一使われている印で、その料理にその品目が使われていることを示します。表そのものには記号の説明が印刷されていないため、この読み方は、表の冒頭の注意書きにある「記載のアレルギー情報は、料理に使用されている原材料に含まれるアレルギー物質２８品目を調べたもの」という一文と、表の作りにもとづく当サイトの判断です。 |
| (空欄) | A cell with no mark in it. The chart does not say what such a cell means, but because the notes at the top of the chart say 「記載のアレルギー情報は、料理に使用されている原材料に含まれるアレルギー物質２８品目を調べたもの」(the allergy information given was compiled by examining the 28 allergens contained in the ingredients used in the dishes), we read an unmarked cell as "that item is not used". That reading is ours and not something the chart states, and it is not a guarantee that no cross-contact occurs: the chart also says that other allergens may be introduced because dishes are prepared with shared equipment and utensils. Show the original印が付いていない欄です。表はこの欄が何を意味するかを定めていませんが、冒頭の注意書きに「記載のアレルギー情報は、料理に使用されている原材料に含まれるアレルギー物質２８品目を調べたもの」とあることから、当サイトはこの欄を「その品目は使われていない」と読んでいます。これは当サイトの判断であって表そのものの記載ではなく、混入が起きないことの保証でもありません。表には、共通の設備・調理器具で調理しているため他のアレルギー物質が混入する可能性があるとも書かれています。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Gyushige publishes a single quick-reference PDF chart covering its entire menu against the 28 items that this chart covers. The chart splits them under its own headings, 「特定原材料8品目」 (8 specified raw materials) and 「特定原材料に準ずる20品目」 (20 items equivalent to specified raw materials). Japan's labelling scheme moved to 29 items in April 2026; this chart still uses the earlier grouping, and it has no column for pistachio (it does have one for cashew nut, on the recommended side). Items marked with a star (★) are only available at some restaurants. Because dishes are prepared using shared cooking equipment, the chain notes that other allergens not listed for a dish could still be introduced in trace amounts. Customers who are sensitive to allergens or have severe symptoms are asked to make their final decision about eating there under the guidance of a specialist doctor.
Show the original
牛繁のアレルギー情報は、全メニューを対象に、この早見表が対象とする28品目の使用有無をまとめた一覧(PDF)として公開されています。表は品目を「特定原材料8品目」「特定原材料に準ずる20品目」という表自身の見出しで分けています。日本の表示制度は2026年4月に29品目へ変わりましたが、この表はそれ以前の区分のままで、ピスタチオの列はありません(カシューナッツの列はあり、準ずる側に置かれています)。★印がついた商品は一部店舗でのみ取り扱われています。共通の調理器具・設備で調理しているため、記載以外のアレルギー物質が微量混入する可能性がある旨が案内されています。アレルギー物質に敏感な方や症状が重篤な方は、専門医の指導のもとで最終的にご自身の判断により利用するよう案内されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information